RU2264125C2 - Prophylactic feed for dogs and method for producing the same - Google Patents

Abstract

FIELD: feed production.

SUBSTANCE: dog's feed contains plant and animal components, with plant components including oats, buckwheat grains, barley, tomato pomace, Jerusalem artichoke green mass, and wheat grits, and animal components including pig skin, livestock bone flour, and additionally including propylene glycol, quercetin, vitamins A, D, E, used in the following weight ratio: livestock bone flour 250-300; oats 220-250; buckwheat grains 100-150; barley 220-250; tomato pomace 105-95; Jerusalem artichoke green mass 70-50; wheat grits 20; pig skin 5-20; propylene glycol 15-20; quercetin 0.015% by weight of fat; vitamin A 7,500 mass units/kg, vitamin D 600 mass units/kg, vitamin E 65 mass units/kg. Method involves grinding plant and animal components and mixing, with plant components including oats, buckwheat grains, barley, tomato pomace, Jerusalem artichoke green mass, wheat grits, and animal components including livestock bone flour, pig skin; exposing resultant mixture of components to hydrolysis with the use of organic acids; heating mixture; exposing bones to electric pulse processing followed by centrifuging for separating of water-bone mixture and producing livestock bone flour; mixing hydrolyzed plant component mixture with bone flour, ground pig skin, propylene glycol, vitamins A, D, E and quercetin; repeatedly mixing; exposing resultant mixture to microwave processing; forming and drying.

EFFECT: improved quality and increased prophylactic effect and improved digestibility of feed.

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Description

The invention relates to the feed industry and can be used for the production of feed with a preventive effect that can satisfy the physiological needs of dogs.

The known formulation of protein-mineral additives for dogs [1] contains,%: meat-bone and / or bone meal - 8.5-70; carrots - 3.5-5; beer pellet - 3-7; potatoes - 6.5-13.5; oatmeal flour - 10-12; natural peat - 2.5-5.5; table salt - the rest. In addition, the additive contains 1-2% starch.

Beer pellet contains up to 20% fiber, and when summed with the amount in other ingredients, it can have an undesirable physical irritant effect on the animal's body.

The closest to the technological essence dog food formulation [2], which contains ingredients of plant and animal origin, as well as a method for producing feed, including grinding ingredients of plant and animal origin.

The technical task of the invention is the creation of food with a preventive effect, able to satisfy the physiological needs of dogs.

EFFECT: improved feed digestibility as a result of the use of bone chips that have undergone electropulse treatment, the use of hydrolysis with organic acids with biologically active properties of plant food ingredients, and the use of quercetin as an antioxidant.

Declared:

A dog food with a prophylactic effect, containing ingredients of plant and animal origin, characterized in that oat, buckwheat, barley, tomato pulp, green mass of Jerusalem artichoke, wheat bran are used as ingredients of plant origin, and pig skin is used as ingredients of animal origin, cattle bone crumb, and additionally propylene glycol, quercetin, vitamins A, D, E, in the following proportions, by weight:

cattle bone crumb 250-300 oats 220-250 buckwheat 100-150 barley 220-250 tomato pulp 105-95 green mass of Jerusalem artichoke 70-50 wheat bran twenty pigskin 5-20 propylene glycol 15-20 quercetin 0.015% by weight fat vitamin A 7500 IU / kg vitamin D 600 IU / kg vitamin e 65 IU / kg.

A method of producing dog food, including grinding ingredients of plant and animal origin and mixing, characterized in that the ingredients of plant origin are oats, buckwheat, barley, tomato pulp, green mass of Jerusalem artichoke, wheat bran, as ingredients of animal origin - large bones cattle, pig skin, while the mixture of ingredients of plant origin is hydrolyzed with organic acids and then the mixture is heated, and the bones are electrolyte pulse processing followed by centrifugation to separate the water-bone mixture to obtain cattle bone chips, then mix the hydrolyzed mixture of plant components with bone chips, pork skin, propylene glycol, vitamins A, D, E and quercetin and re-mixing, then the mixture microwaved, molded and dried.

The food was prepared as follows: the plant ingredients were sieved and mixed. The mixture was then hydrolyzed with organic acids. The ingredients of animal origin - ordinary cattle bone were crushed, mixed with water and subjected to electric pulse processing. Then, the bone-water mixture was centrifuged and the solid part was separated. Treated bone, vegetable raw materials, crushed pig skin, quercetin, propylene glycol, vitamins A, D ₃ , E were mixed and microwaved. Produced molding and drying. The exclusion of bone meal from the recipe allows you to avoid uncontrolled enzymatic hydrolytic and non-hydrolytic changes, the interaction of functional groups of amino acid residues of the protein with each other in the bone. In terms of feed, the exclusion of blood flour, poor in isoleucine and poorly digested, despite the high protein content, leads to an increase in the degree of digestibility of the feed.

Quercetin, in addition to antioxidant, has antiallergenic and anticarcinogenic effects [3]. Used organic acids have antioxidant, neurotropic, adaptogenic, antihypoxic effects.

Example 1

Plant ingredients: oats, buckwheat and barley groats, wheat bran, dry tomato pulp, dry green mass of Jerusalem artichoke were crushed to a particle size of 1 mm and a dry mixture was prepared from these substances according to the recipe. Next, the prepared mixture was stirred for 3 minutes, poured with a solution of organic acids (succinic: citric - 4: 1) in a ratio of 1: 2 and re-mixed for 3 minutes. Then the mixture was heated at a temperature of 60-65 ° C for 6-7 hours. In parallel, the bone component was prepared. Raw raw bone of cattle was crushed: large and small fist of tibia and femur, pelvic, scapula and humerus, taken in equal proportions, to a particle size of 2-3 mm. Next, bone crumbs were degreased to the required values (9-12%) by applying electric pulse processing (see drawing). Then, the water-bone mixture was separated by centrifugation at a rotation speed of 6000 rpm for 20-25 minutes. Next, bone crumbs, crushed pig skin (particle size 2 mm), propylene glycol, vitamins A, D, E, quercetin were added to the hydrolyzed mixture of plant components and mixed for 10 minutes. The mixture was then microwaved (700 W, 2450 MHz) for 4-5 minutes. Next, molding was performed. Drying was carried out for 170-180 minutes at a temperature of 75-80 ° C.

The feed formulation had the following ratio of components, wt.%:

1. cattle bone crumb 25-30% 2. a mixture of herbal ingredients 2.1. oats 22-25% 2.2. buckwheat 10-15% 2.3. barley 22-25% 2.4. tomato pulp 10.5-9.5% 2.5. green mass of Jerusalem artichoke 7-5% 2.6. wheat bran 2% 3. pig skin 0.5-2.0% 4. propylene glycol 1.5-2.0% 5. quercetin 0.015% by weight fat 6. Vitamin A 7500 IU / kg 7. Vitamin D 600 IU / kg 8. Vitamin E 65 IU / kg

Biological and zootechnical tests were conducted. The test results allow us to conclude that the feed has a beneficial effect on autoregulatory processes in the animal’s body, metabolism, and an increase in its adaptive reserves.

The positive effect is an improvement in feed digestibility as a result of the use of bone chips that have undergone electropulse treatment, the use of hydrolysis with organic acids with biologically active properties of plant food ingredients, and the use of an antioxidant.

Used sources.

1. Pat. RU 2169488, IPC ⁷ A 23 K 1/10. Publ. 06/27/2001.

2. Pat. RU 2202897; 04/27/2003.

3. Filatova I.A., Kolesnov A.Yu. "The Importance of Flavanoid Citrus Juices in Disease Prevention." M .: Food industry. 1999, No. 8, pp. 62-63.

Claims (2)

1. Dog food with a preventive effect, containing ingredients of plant and animal origin, characterized in that the ingredients of plant origin are oats, buckwheat, barley, tomato pulp, green mass of Jerusalem artichoke, wheat bran, and as ingredients of animal origin - pork skin, bone crumb of cattle and additionally propylene glycol, quercetin, vitamins A, D, E in the following ratios, wt.%: Large bone crumbs cattle 250-300 Oats 220-250 Buckwheat 100-150 Barley 220-250 Tomato pulp 105-95 Green mass of Jerusalem artichoke 70-50 Wheat bran twenty Pig skin 5-20 Propylene glycol 15-20 Quercetin 0.015% by weight fat Vitamin A 7500 IU / kg Vitamin D 600 IU / kg Vitamin E 65 IU / kg 2. A method of obtaining dog food, including grinding the ingredients of plant and animal origin and mixing, characterized in that the ingredients of plant origin are oats, buckwheat, barley, tomato pulp, green mass of Jerusalem artichoke, wheat bran, as ingredients of animal origin - cattle bones, pig skin, while the mixture of plant ingredients is hydrolyzed with organic acids and then the mixture is heated, and the bones are electrolytically pulse processing followed by centrifugation to separate the water-bone mixture to obtain cattle bone chips, then mix the hydrolyzed mixture of plant components with bone chips, pork skin, propylene glycol, vitamins A, D, E and quercetin and re-mix, then the mixture microwaved, molded and dried.