RU2236157C2 - Meat-based canned food for babies - Google Patents

Abstract

FIELD: food-processing industry, in particular, production of canned food for children.

SUBSTANCE: canned food comprises raw meat material, soya isolate, lactulose, ascorbic acid sodium, therapeutic and prophylactic salt, dried fruit, groats component, flavor additives, caroline used in an amount of 0.1 wt%, sunflower oil, rape-seed oil or ω₃-concentrate and sweet water. Trimmed mutton is used as raw meat material. Sunflower oil is mixed with rape-seed oil or ω₃-concentrate in the ratio providing for most optimal combination of poly-unsaturated fatty acids of ω₆/ω₃ groups. Dried fruit is dried pitted and halved apricot, raisin, prune, and groats component is buckwheat, rice or corn flour. Canned food of such composition is designed for children suffering food allergy, dysbacteriosis, decreased content of hemoglobin and other changes of blood formulation, and cardiovascular diseases.

EFFECT: increased efficiency and wider range of baby's foods.

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Description

The invention relates to the meat industry, namely to the production of canned meat-based products for children.

Known canned beef for young children, containing meat raw materials, cereal component, flavorings and water (see TU RB 02906526.037-99 “Burenushka”) and “Canned meat for baby and diet food” TU 10.02.929-91, containing except for beef offal (tongues, brains), cow butter, vegetable oil, starch, edible salt, spice extracts, drinking water. Canned foods have high nutritional value, but are not balanced in fatty acid composition.

Known canned beef for young children, containing salt, spices, raw materials of plant origin and drinking water. Canned foods contain albumin, caroline, bacon, pectin, ascorbic acid (see RF patent 2138972, A 23 L 1/31, 1999).

These canned foods were distinguished by good organoleptic characteristics, well absorbed by children.

A known composition for the production of canned meat for children containing pork, soy isolate, starch, vitamins A and E, potassium chloride, salt and water, as well as food blood, vitamins of group B, PP, D, calcium compounds, yantavit, lactulose, olive and sunflower oil, pork fat (see patent application of the Russian Federation 98110105/13, 1998). This composition is balanced in fatty acid composition.

The technical result of the invention is the creation of canned food for the prophylactic nutrition of young children suffering from food allergies, metabolic disorders, dysbiosis, diabetes mellitus, a decrease in hemoglobin in the blood and other changes in blood counts, cardiovascular diseases.

The technical result is achieved by the fact that the proposed meat-based canned foods for young children, including meat raw materials, soy isolate, lactulose, sodium ascorbate, therapeutic salt, dried fruits, cereal component, flavorings, caroline 0.1%, sunflower oil, rapeseed oil or ω ₃ concentrate and drinking water, the meat used is lamb vein, sunflower oil is mixed with rapeseed or ω ₃ concentrate in a ratio that provides the most optimal combination of polyunsaturated fatty acids of groups ω ₆ / ω ₃ , while the components are used in the following ratio, wt.%:

Lamb veined 20.0-42.0

Soy isolate 0.8-1.6

Lactulose 0.4-0.5

Sodium ascorbic acid 0.08-0.10

Salt therapeutic 0.3-0.4

Dried fruits 4.0-5.0

Cereal component 4.0-7.0

Flavoring additives 0.011-0.015

Carolina 0.1% 0.25-0.30

Sunflower oil and

rapeseed or

concentrate ω ₃ 3.0-5.5

Water Else

Dried apricots, raisins and prunes are used as dried fruits. As a cereal component, buckwheat flour, or rice, or corn is used.

Canned meat, containing lamb, soy isolate, lactulose, sodium ascorbate, therapeutic and preventive salt, dried plums as dried fruits, buckwheat flour, flavoring additives, caroline 0.1%, sunflower and rapeseed oil in the ratio, providing a most optimum combination of polyunsaturated fatty acid groups ₆ ω / ω _3, and water, wherein the quantitative indices lie in the range claimed, balanced amino acid composition, vitamins, macro- and trace element , So canned data are primarily designed for children suffering from anemia, disorders of the gastrointestinal tract, food allergies, cardiovascular disease (insufficient blood supply to the myocardium).

Canned meat, containing lamb, soy isolate, lactulose, sodium ascorbate, therapeutic salt, raisins as dried fruit, rice flour as a cereal component, flavorings, caroline 0.1%, sunflower and rapeseed oil in the ratio providing the most optimal combination of polyunsaturated fatty acids of ω ₆ / ω ₃ groups, and water, while the quantitative indicators are within the stated, balanced in amino acid composition, glucose and fructose content (10-12%), salts potassium, phosphorus, iron, macro- and micronutrients, the ratio of ω ₆ / ω ₃ (most balanced in rapeseed oil), so these canned foods are intended primarily for children suffering from a decrease in hemoglobin in the blood, cardiovascular diseases (heart rhythm disturbances, malformations hearts).

Canned meats based on lamb, soy isolate, lactulose, sodium ascorbate, preventive salt, dried apricots as dried fruit, corn flour as a cereal component, flavorings, caroline 0.1%, sunflower oil and ω ₃ concentrate in a ratio that provides the best mix of polyunsaturated fatty acid groups ₆ ω / ω _3, and water, wherein the quantitative indices lie in the range claimed, balanced amino acid composition, the content of high-level floor unsaturated fatty acids, potassium salts, organic acids - citric, malic, vitamins of groups C, B, PP, P, carotene (up to 16% mg / kg), due to which these canned foods are intended primarily for children suffering from cardiovascular diseases (malformations heart, vegetovascular disorders), dysbiosis, diabetes mellitus, metabolic disorders (obesity).

The ratio of these components ensures the creation of specialized products taking into account the metabolic characteristics of the body of a child up to three years.

Canned food is balanced in terms of protein and fat composition (1: 1-1,2) by the claimed selection of components: lamb, veneered 20.0-42.0 wt.%, A mixture of sunflower oil with rapeseed or concentrate ω ₃ at a ratio that provides the most optimal combination of polyunsaturated fatty acids of groups ω ₆ / ω ₃ in an amount of 3.0-5.5 wt.%.

The therapeutic and prophylactic effect is achieved by including in the composition of canned lactulose in an amount of 0.4-0.5 wt.%. Lactulose is an important bifidogenic factor for the normalization of intestinal microflora, contributes to a sharp decrease in histamines that cause allergic diseases.

The selection of meat raw materials and components of the recipes was carried out in accordance with the theory of balanced nutrition, based on knowledge of the chemical, vitamin and mineral composition of the raw material, their compatibility, functional properties and organoleptic qualities of the finished product.

Traditionally, canned meat uses beef, pork, veal, and poultry meat as canned meat. In the declared canned food mutton is used.

Used fat compositions include vegetable fat, sunflower and rapeseed oil or ω ₃ concentrate; in terms of the ratio of polyunsaturated fatty acids of ω ₆ / ω ₃ groups, rapeseed oil is the most balanced of vegetable fats; ω ₃ (linolenic (C _{18: 3} ), eicosapentaenoic (C _{20: 5} ), docosopentaenoic (C _{22: 5} )) and ω ₆ (linoleic (C _{18: 2} ) and arachidonic (C _{20: 4} )) make up the class of polyunsaturated fatty acids (PUFAs).

Fatty acids ω ₃ and ω ₆ have mutually suppressing properties and are antagonists in the process of lipid metabolism, which determines the need to achieve their optimal ratio when creating healthy food products, because upon conversion, for example, of ω ₆ linoleic to arachidonic and its further metabolism, a hormone-like substance similar to prostaglandins is formed, which is responsible for increasing the risk of cardiovascular diseases.

An increase in the proportion of ω ₆ causes cancer, coronary and allergic diseases, arthritis in both adults and children.

It is advisable to include PUFAs in the diet of children suffering from insulin-dependent diabetes mellitus, the source of which are vegetable oils (sunflower, rapeseed, ω ₃ concentrate).

“Concentrate ω ₃ ” (TU 9281-117-00472124-01 “Concentrate ω _3. Technical conditions”) - a concentrate of highly active PUFAs of the family ω ₃ (from 15 to 60%, including eicosapentaenoic acid - not less than 10%), which is recommended for the prevention and treatment of metabolic disorders.

The use of vegetable fats in combination with animals made it possible to create a product for dietary nutrition, as well as for children with various pathologies (diabetes, rickets, etc.).

The use of biologically active natural food additives in baby food is very relevant, since the child’s body is very sensitive to a variety of fortifiers. In the developed preserves, biologically active substances of such components as dried apricots, prunes, and raisins are used in an amount of 4.0-5.0 wt.%.

The presence of a large amount of iron and potassium in dried apricots determines the medicinal value in case of anemia, diseases of the cardiovascular system and other diseases accompanied by the development of potassium deficiency. It contains 20-27% sugar, pectin, organic acids - citric, malic, vitamins C, groups B, P, PP, carotene (provitamin A) (up to 16 mg / kg), mineral salts.

Dried fruits of black plum varieties - prunes - due to the high content of vitamin B ₁ , iron, potassium and other macro- and microelements are prescribed in the treatment of anemia and cardiovascular diseases, contain from 9 to 17% of sugars represented by fructose, glucose and sucrose, a lot pectin (1-2%), acids (malic prevails, citric is present), tannins (about 1%) and coloring matter. It also contains carotene (provitamin A), vitamins B ₁ , P and C, potassium salts and other mineral elements.

Grapes (raisins) contain a lot of glucose and fructose (10-25%), salts of potassium, phosphorus, iron. It is indicated for diseases of the cardiovascular system. Dried apricots, raisins, prunes - an additional source of magnesium in the winter season.

The combined use of veneered mutton (20.0-42.0 wt.%) And buckwheat, or rice, or corn flour in ratios that satisfy the needs of the child's body for the necessary nutrients with a simultaneous effect on changes in the physiological state of the child's body (allergy, diabetes , dysbiosis, etc.).

Buckwheat flour used in preventive nutrition has the highest nutritional value, contains a lot of potassium, phosphorus, magnesium and, especially, iron (8.0 mg%). It has high taste and richness of the vitamin composition. It has five times more vitamin B ₁ than semolina and two times more than pearl barley. Buckwheat flour protein is rich in sulfur-containing amino acids (cystine, methionine), which are necessary for young children.

The chemical structure of the soy isolate is perfectly balanced in amino acid composition and complements the structure of the proteins included in the composition of canned food, and the specific functional properties of the soy isolate in the amount of 0.8-1.6 wt.% Allow you to change the physical quality of food products (structure formation), which determines the need inclusion in the formulation of this component. Soy isolate is capable of gelation, emulsification and dispersion during heat treatment, characterized by stability. Soy isolate retains moisture, fats and solid particles, which creates a generally viscoplastic structure of the finished product. Balanced amino acids of soy protein normalize metabolic processes, prevent cardiovascular disease, impaired lipid metabolism.

Caroline, a fat-soluble beta-carotene formula, was used as a vitamin fortifier. Along with the provitamin function, beta-carotene increases the body's nonspecific resistance to adverse environmental factors and reduces the risk of various diseases.

Lactulose is an important bifidogenic factor for creating normal colon microflora, which is actively involved in the metabolism of proteins, fats and carbohydrates, promotes proper absorption of vitamins, macro- and micronutrients, it itself produces some vitamins, antibiotics and biologically active substances, contributes to a sharp decrease in histamines, the main culprits of many allergic diseases. Canned food with lactulose in an amount of 0.4-0.5 wt.% Have pronounced bifidogenic properties. They increase the level of lactobacilli, suppress pathogenic and conditionally pathogenic microflora, positively affect intestinal function, eliminate intestinal disorders, improve the clinical picture: reduce the manifestations of atopic dermatitis, improve the condition after an intestinal infection, improve the general condition of the body and intestinal function after antibiotic therapy.

Examples of canned recipes based on lamb for the prophylactic nutrition of young children are shown in the table.

Canned food is prepared according to the following flow chart:

- preparation of raw meat;

- preparation of the components of the canning mass;

- preparation of an emulsion;

- processing of minced meat raw materials;

- compilation and processing of canned mass;

- preparation of containers;

- packing of canned mass in banks and their corking;

- sterilization, cooling, washing and sorting cans.

Canned food is stored at a temperature of 0 ... 20 ° C for no more than 24 months from the day of production

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Claims (5)

1. Meat-based canned food for young children, including raw meat, soy isolate, lactulose, sodium ascorbate, therapeutic salt, dried fruit, cereal component, flavorings, caroline 0.1%, sunflower oil, rapeseed oil or ω concentrate ₃ and drinking water, the meat used is lamb vein, sunflower oil is mixed with rapeseed or concentrate ω ₃ in a ratio that provides the most optimal combination of polyunsaturated fatty acids of groups ω ₆ / ω ₃ , while the components use in the following ratio, wt.%: Lamb veined 20.0 - 42.0 Soy isolate 0.8 - 1.6 Lactulose 0.4 - 0.5 Sodium ascorbic acid 0.08 - 0.10 Salt treatment 0.3 - 0.4 Dried fruits 4.0 - 5.0 Cereal component 4.0 - 7.0 Flavoring additives 0.011 - 0.015 Caroline 0.1% 0.25 - 0.30 Sunflower oil and rapeseed or concentrate ω ₃ 3.0 - 5.5 Water Else 2. Canned meat according to claim 1, characterized in that dried apricots are used as dried fruits. 3. Canned meat according to claim 1, characterized in that raisins are used as dried fruit. 4. Canned meat according to claim 1, characterized in that prunes are used as dried fruit. 5. Canned meat according to claim 1, characterized in that buckwheat flour, or rice, or corn is used as a cereal component.