RU2213493C2 - Meat-based canned food product for feeding pregnant and suckling women - Google Patents

Abstract

FIELD: meat industry. SUBSTANCE: canned food product comprises beef, liver, pork, dried milk, melange, buckwheat flour or corn flour, vegetable oil, soya isolate, Jerusalem artichoke, laminaria, caroline, curative and prophylactic salt, bone powder, spice extracts, folic acid, ascorbic acid, and water, said components being used in predetermined ratio. Food product is prepared on the basis of said components with metabolic features of woman's organism during pregnancy or baby suckling period being taken into account. EFFECT: improved quality of canned food product advantageous for pregnant or suckling woman's organism. 3 ex

Description

 The invention relates to the meat industry, namely to the production of canned meat from raw materials for pregnant and lactating women.

 Known diet food for pregnant and lactating women, including the separate consumption of plant products (juices, fruits), carbohydrate foods, foods with added fat (patent 2103000, 1998, A 61 K 35/78 "Method of healing the body according to V.I. . Kosmykin ").

 A known method of producing lipids intended for nutrition of pregnant or lactating women (see RF application 9910307/13, A 23 L 1/30, 1999).

 Known dairy product for pregnant women and nursing mothers, including milk, whey proteins, vegetable oil, carbohydrate components, water and fat soluble vitamins, minerals, food albumin, medicinal raw materials, wheat bran, dye. The product provides a balanced diet and prevention of hypogalactia in pregnant women (RF application 94045465/13 A 23 C 9/20, 1996).

 However, at the moment, canned food specially designed for pregnant and lactating women is not known.

 The technical task of the invention is the creation of a specialized product for pregnant and lactating women, taking into account the metabolic characteristics of the woman's body during this period, based on raw meat.

This object is achieved by the fact that canned food contains beef, liver, pork, milk powder, melange, buckwheat flour or corn flour, vegetable oil, soy isolate, Jerusalem artichoke, sea kale, caroline, therapeutic and prophylactic salt, bone powder, spice extracts, folic acid, ascorbic acid and water in the following ratio, wt.%:
Beef - 27 - 30
Liver - 12 - 20
Pork - 8 - 14
Vegetable oil - 3 - 4
Buckwheat flour or corn flour - 3 - 4
Melange - 1 - 4
Soy Protein Isolate - 2 - 3
Milk Powder - 4 - 5
Jerusalem artichoke - 2 - 3
Sea kale - 1 - 2
Treatment and prophylactic salt - 0.7 - 0.8
Bone Powder - 0.7 - 0.8
Caroline - 1 - 1.2
Spice extracts - 0.001 - 0.0015
Folic Acid - 0.01 - 0.15
Ascorbic acid - 0.8 - 1.0
Water - Else
The components that make up the composition and their quantitative content are balanced in terms of protein, fat, vitamin and mineral composition, taking into account the metabolic characteristics of the body of a pregnant woman, the level of physical and psychoemotional stress.

 Given the increased need for protein (100-110 g / day), a woman is recommended to introduce protein-rich foods into the diet. The most correct is nutrition with a mixture of animal and vegetable proteins, in which the latter should not exceed 50%.

 As the main raw materials used beef, pork bold and fatty. To enrich the product with easily digestible heme iron sources, beef or pork liver was used. The introduction of soy protein isolated, milk powder and melange allows you to enrich the mixture with protein and balance the amino acid composition as a whole. Buckwheat and corn are rich in selenium and iron, which is also necessary for women. However, these cereals are structure-forming components.

 The quantitative and qualitative composition of fats in the diet of pregnant women has a significant effect on the offspring. Studying the role of essential polyunsaturated fatty acids, it was found that a decrease in their content in the diet of pregnant women leads to a delay in the formation of reflexes during normal brain development.

 The body of a pregnant woman makes better use of low-melting fats, as well as vegetable oils. They contain polyunsaturated fatty acids that are not synthesized in the body, they must be administered with food.

 Jerusalem artichoke, a natural prebiotic containing inulin, an indigestible polysaccharide and having bifidogenic properties, and seaweed, a source of natural iodine compounds, were used as a natural biologically active additive.

 Jerusalem artichoke contains components of the carbohydrate complex, proteins, vegetable oils, micro and macro elements, pectin substances, organic acids. In addition, Jerusalem artichoke has healing properties due to the high content of reserve plant polysaccharides (inulin, pectin substances), vitamins, mineral elements, especially potassium, calcium, silicon, phosphorus, iron, zinc.

 The use of sea kale is due to the provision of a woman with iodine, 95% of which is in the form of organic compounds. There is a certain amount of mono- and diiodotyrosine in seaweed - inactive hormonal substances contained in the tissues of the thyroid gland, which are also organic products.

 Vitamins in the diet are necessary for the normal course of pregnancy, embryo growth, preparation for childbirth and the further development of the newborn.

 Folic acid is involved in hematopoiesis, transferring monocarbon radicals, as well as in the synthesis of amino and nucleic acids, choline, and purine bases. Folic acid in the period immediately before conception and after it has a significant protective effect on the neural tube, preventing malformations of it. This protective effect is due to the fact that at the 4th week of embryo life the neural tube does not completely close; the mechanism of action is to overcome partial blockade during folate metabolism.

 Caroline and ascorbic acid were used to enrich canned food with carotene and vitamin C.

 Examples of formulations (wt.%) Are given at the end of the text.

Claims (1)

Canned meat for pregnant and lactating women, containing beef, liver, pork, milk powder, melange, buckwheat flour or corn flour, vegetable oil, soy isolate, Jerusalem artichoke, seaweed, caroline, therapeutic salt, bone powder, extracts spices, folic acid, ascorbic acid and water in the following ratio, wt.%:
Beef - 27 - 30
Liver - 12 - 20
Pork - 8 - 14
Vegetable oil - 3 - 4
Buckwheat flour or corn flour - 3 - 4
Melange - 1 - 4
Soy Protein Isolate - 2 - 3
Milk Powder - 4 - 5
Jerusalem artichoke - 2 - 3
Sea kale - 1 - 2
Treatment and prophylactic salt - 0.7 - 0.8
Bone Powder - 0.7 - 0.8
Caroline - 1 - 1.2
Spice extracts - 0.001 - 0.0015
Folic Acid - 0.01 - 0.15
Ascorbic acid - 0.8 - 1.0
Water - Rest

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