RU2200191C2 - Composition of components for vodka "buchumovka" - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: composition of components for vodka comprises 65.8% sugar syrup, white cabbage an aqueous-spirituous infusion of the 1-st decantation, sodium hydrocarbonate, milk thistle plant extract and an aqueous-spirituous liquid based on rectified ethyl alcohol "Ekstra" taken in the following ratio, per 1000 dal of ready product, l: 65.8% sugar syrup, 10.5-12.5; white cabbage aqueous-spirituous infusion of the 1-st decantation, 1.7-2.3; milk thistle plant extract, 0.05-0.15 and also: 0.2-0.4 kg of sodium hydrocarbonate; aqueous-spirituous liquid, the balance. Invention provides enhancement of organoleptic properties of ready product, expansion of assortment of vodkas with light aromatizing tint and stability of vodka quality. The successful combination of components and their quantitative ratio confers soft, original and weak tint of licorice in after taste to vodka but neither of components posses this tint. The proposed vodka can be conferred to the highest class of vodkas. EFFECT: improved and enhanced properties and quality of vodka. 3 ex

Description

 The invention relates to distillery production, in particular to compositions of ingredients for vodka.

Known composition of ingredients [1] for vodka "Brave Rusich", which includes the following ingredients, per 1000 gave the finished product:
Sodium bicarbonate, kg - 0.3-0.5
and also, l:
Delicious vinegar - 0.2-0.3
65.8% sugar syrup - 11-12
Water-alcohol liquid - The rest
Known composition of the ingredients [2] for vodka "We will", which includes the following ingredients, kg per 1000 gave the finished product:
Citric acid - 0.1-0.3
Sugar - 14-16
and also, l:
Water-alcohol extract of milk thistle with a strength of 45-46% - 1.0-1.5
Water-alcohol liquid - The rest
Known composition of the ingredients [3] for vodka "Bir", which includes the following ingredients, per 1000 gave the finished product:
Sugar, kg - 8-10
Water-alcohol infusion of white cabbage, l - 2.25-2.5
Water-alcohol liquid, l - The rest
The well-known compositions of vodka ingredients have an insufficiently coordinated, original taste characteristic of vodka, they have an inadequate aromatic shade that characterizes vodka so vividly.

 The purpose of the invention is to increase the organoleptic properties of the finished product, expanding the range of vodkas with a light flavoring shade, as well as ensuring the stability of the quality of vodka.

This goal is achieved by the fact that in the composition of the ingredients for vodka, containing water-alcohol liquid, sugar syrup and water-alcohol infusion of white cabbage of the 1st plum, sodium bicarbonate and a food additive in the form of an extract of plant material are additionally introduced, while as an extract of vegetable raw materials it contains milk thistle extract, and the water-alcohol liquid is prepared on the basis of rectified ethyl alcohol "Extra", in the following ratio of ingredients, l per 1000 gave the finished product:
65.8% sugar syrup - 10.5-12.5
Water-alcohol infusion of white cabbage of the 1st plum - 1.7-2.3
Sodium bicarbonate, kg - 0.2-0.4
Milk Thistle Extract - 0.05-0.15
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and corrected drinking water - Else
Vodka is prepared as follows.

For the preparation of vodka used: rectified ethyl alcohol "Extra" according to GOST 5962-67; drinking water in accordance with GOST R 51232-98 and SanPiN 2.1.4.559-96 with a hardness of up to 1 mol / m ³ for natural un softened water and up to 0.2 mol / m ³ for corrected water; fresh white cabbage (leaves) according to GOST 1724-85; milk thistle extract according to TU 1130-003-116314-96; sodium bicarbonate in accordance with GOST 2156-76E; refined sugar in accordance with GOST 22-94; crushed active charcoal grade BAU-A according to GOST 6217-74.

 Vodka is prepared from rectified ethyl alcohol "Extra" and water with the addition of cabbage infusion, milk thistle extract, sodium bicarbonate and sugar.

 A water-alcohol solution (sorting) is prepared in such a way as to obtain vodka with a strength of 40%.

 Sodium bicarbonate in the amount of 0.3 kg is dissolved in 5 l of softened water. The resulting solution is introduced into the sorting vat during the mixing of alcohol with water.

 The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. Sorting filtration rate - up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal.

 Filtered vodka is sent to a clean-up vat.

 The infusion of fresh cabbage is prepared as follows.

 Fresh white cabbage (leaves) in an amount of 0.5 kg is poured with an aqueous-alcoholic liquid with a strength of 45% in an amount of 2.5 l and insisted for 5 days, after which the poured aqueous-alcoholic liquid is drained in a volume of about 80% and get an infusion of the first discharge in the amount of 2.0 l with a strength of 42-43%.

 Milk thistle extract, fresh cabbage infusion and sacchar-sand refined in the form of an aqueous solution or in the form of sugar syrup with a concentration of 65.8% are added with constant stirring to a liquefied vat.

 After adding the components, vodka is thoroughly mixed and the strength is checked. When deviating from the standard for strength, vodka is adjusted in the same vats by adding alcohol or water, followed by mixing and checking the strength.

 Then carry out the mandatory control filtration of the solution and the finished vodka is sent to the bottling.

 Example 1

 Alcohol and water that meet the requirements of the standards are served in a sorting vat based on the production of vodka with a strength of 40%.

 Sodium bicarbonate in an amount of 0.2-0.4 kg is dissolved in 4.8-5.2 l of softened water. The resulting solution is introduced into the sorting vat during the mixing of alcohol with water.

 The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. Sorting filtration rate - up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal.

 Filtered vodka is sent to a clean-up vat.

 The infusion of fresh cabbage is prepared as follows.

 Fresh white cabbage (leaves) in an amount of 0.5-0.6 kg is poured with a water-alcohol liquid with a strength of 45% in an amount of 2.5-3.0 l and insisted for 5 days, after which the poured water-alcohol liquid is poured into a volume of about 80% and get the infusion of the first discharge in the amount of 2.0-2.5 liters with a strength of 42-43%.

 Milk thistle extract, fresh cabbage infusion and granulated sugar in the form of an aqueous solution or in the form of sugar syrup with a concentration of 65.8% are added with constant stirring to a liquefied vat.

 After adding the components, vodka is thoroughly mixed and the strength is checked. When deviating from the standard for strength, vodka is adjusted in the same vats by adding alcohol or water, followed by mixing and checking the strength.

 Then carry out the mandatory control filtration of the solution and the finished vodka is sent to the bottling.

The finished composition has the following ratio of ingredients, l per 1000 gave the finished product:
65.8% sugar syrup - 10.5
Water-alcohol infusion of white cabbage of the 1st plum - 1.7
Sodium bicarbonate, kg - 0.2
Milk Thistle Extract - 0.05
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and corrected drinking water - Else
With this ratio of ingredients, the composition has a fairly pronounced aroma and taste of the incoming ingredients.

 Example 2

 Prepare a composition as in example 1.

The resulting composition has the following ratio of ingredients, l per 1000 gave the finished product:
Sugar syrup 65.8% - 12.5
Water-alcohol infusion of white cabbage of the 1st plum - 2.3
Sodium bicarbonate, kg - 0.4
Milk Thistle Extract - 0.15
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and corrected drinking water - Else
With this ratio of ingredients, the composition has a pronounced aroma and taste of the introducing ingredients.

 Example 3

 Prepare a composition as in example 1.

The resulting composition has the following ratio of ingredients, l per 1000 gave the finished product:
Sugar syrup 65.8% - 11.5
Water-alcohol infusion of white cabbage of the 1st plum - 2.0
Sodium bicarbonate, kg - 0.3
Milk Thistle Extract - 0.1
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and corrected drinking water - Else
With this ratio of ingredients, the composition has a harmonious, special taste characteristic of vodka without a bright aroma of individual components providing a synergistic effect.

Organoleptic characteristics of the composition of the ingredients for vodka "Buchumovka":
appearance - a transparent liquid without impurities and sediment;
color is a colorless liquid;
taste - soft, harmonious, inherent to vodka;
the aroma is delicate vodka.

 A successful combination of ingredients and their quantitative ratio give the drink a soft, original, subtle shade of licorice aftertaste, which is not inherent in any of the ingredients that make up the claimed Buchumovka vodka and which, according to its taste, can be classified as high-class vodka.

 The proposed composition of the ingredients of vodka allows you to expand the range of vodkas, improve the organoleptic properties of vodka, as well as ensure the stability of its quality.

Information sources
1. RF patent 2143484, IPC6 C 12 G 3/06. Vodka “Brave Rusichi”, published on December 27, 1999, the official bulletin “Inventions (applications and patents)” 1999, 36, part II.

 2. RF patent 2132868, IPC6 C 12 G 3/06. “We Will Vodka, published July 10, 1999, the official bulletin“ Inventions (applications and patents) ”1999, 19, part II.

 3. RF patent 2053286, IPC6 C 12 G 3/06. "Bir Vodka, publ. 01/27/96, the official bulletin of the" Inventions "1996, 3, part II. (Prototype).

Claims (1)

The composition of the ingredients for vodka, containing 65.8% sugar syrup, water-alcohol infusion of white cabbage of the 1st plum, water-alcohol liquid, characterized in that it additionally contains milk thistle extract and sodium bicarbonate in the following ratio of ingredients, l per 1000 gave the finished product:
65.8% sugar syrup - 10.5-12.5
Water-alcohol infusion of white cabbage of the 1st plum - 1.7-2.3
Sodium bicarbonate, kg - 0.2-0.4
Milk Thistle Extract - 0.05-0.15
Water-alcohol liquid - The rest