RU2073471C1 - Method for production, storage and preparing of alcohol-free beverages and kvass for realization, method for production, storage and preparing of juices for realization and method for storage and preparing alcohol-free beverages and/or kvass and/or juices for realization - Google Patents

Abstract

FIELD: food-processing industry. SUBSTANCE: method involves receiving, weighing and storing raw material for production of alcohol-free beverages and kvass; preparing sugar syrup; blending, bottling, placing into boxes; loading into containers; stacking containers in storage; storing ready products and conveying for realization. Method further involves receiving raw material for production of juices; grinding raw material; extracting wort and feeding it into reservoir; clarifying, pasteurizing, cooling; separating sediment; supplying into cans; loading cans into containers; stacking containers in storage; storing ready product and conveying for further realization. Method for storage, preparing and realization of alcohol-free beverages, and/or kvass, and/or juices involves delivery, reception, unloading, placing into containers, conveying to storage; unloading; stacking containers; storing and preparing for realization; shipping to User. Methods mentioned involve usage of air-permeable device. Ready products are stored in ventilated room at temperature of 2-25 C. Room is provided with cooling members mounted in upper part of storage. EFFECT: increased efficiency by eliminating unnecessary operations due to the usage of air-permeable device, improved quality of products. 434 cl, 45 dwg, 2 pr

Description

 The invention relates to the food industry, and in particular to methods for the production of soft drinks, kvass, juices, their storage and preparation for sale.

A known method of production, storage and preparation for the sale of soft drinks and kvass, including the acceptance, weighing and storage of raw materials, the preparation of sugar syrup, blending, bottling, packaging in containers, loading into containers, stacking them in piles in a warehouse, storage of finished products and transportation for sale [1]
This method is the closest in essence and the achieved result to the invention in terms of the method of production, storage and preparation for the sale of soft drinks and kvass.

There is also a known method of production, storage and preparation for the sale of juices, including grinding the raw materials, extracting the wort, feeding the wort into the tank, clarifying, pasteurizing, cooling, separating sediment, storage, packaging in containers, loading into containers, stacking, storage of finished products and transportation for sale [2]
This method is the closest to the invention in terms of the method of production, storage and preparation for the sale of juices.

There is also a method of storage and preparation for the sale of soft drinks, and / or juices, and / or kvass, including placing packaged containers in containers, installing them in stacks in a storage and preparing for sale [3]
This method is the closest to the invention in terms of the method of storage and preparation for the sale of soft drinks, and / or juices, and / or kvass.

 A disadvantage of the known methods is the high complexity due to the use of manual labor in the processes of acceptance, weighing and storage of raw materials, storage of finished products, as well as during transportation to the consumer. The disadvantages also include losses associated with the inability to rationally use the usable volume of storages in the process of storing raw materials and products prepared for sale, as well as the loss of both raw materials and products made from them at all the above stages due to the use of inappropriate containers , containers of an obsolete design and numerous operations for the transshipment of raw materials and products in different branches of the implementation of the methods.

 The objective of the present invention is to develop a method for the production, storage and preparation for the sale of soft drinks and kvass and a method for storage and preparation for the sale of soft drinks, juices and kvass, in which the intensification of the processes of acceptance, weighing and storage of raw materials and products from it, as well as the process transportation of products to the consumer by simplifying the methods and the possibility of rational use of the useful volume of storages during the above processes, as well as for prison numerous operations overload of raw materials and products made from it, from one container to another in the transition from one process to another.

-образных или трапецеидальных или комбинированной конфигурации проушин, снабженных силовыми направляющими, расположенными симметрично параллельно оси, проходящей через центр проушины нормально к ее поперечному сечению, и/или симметрично относительно средней вертикальной плоскости контейнера,
либо путем подвешивания на не менее чем двух элементах зацепления в виде силовых Г-образных контейнеров, которые прикрепляют к силовым элементам каркаса стенок контейнера, или используют аэропрозрачное устройство в виде подвесного средства, и/или навесного, которое выполняют в виде многоштыревого с количеством штырей не менее пяти приспособления с пространственным расположением штырей по горизонтально ориентированным ребрам условной призмы, и/или усеченной пирамиды, и/или сложного многогранника по крайней мере частично пространственно попарно-симметрично относительно осевой вертикальной продольной плоскости средства, причем штыри выполняют по меньшей мере частично разновеликими, а длина наиболее длинной пары штырей составляет 1,2 2,7 длины наиболее короткой пары штырей, причем последние расположены в высотном промежутке между более длинными штырями, при этом хранение осуществляют в вентилируемом помещении при температуре 2 25^oC, создаваемой охлаждающими элементами, расположенными преимущественно в верхней части хранилища.The problem is solved due to the fact that in the method of production, storage and preparation for sale of soft drinks and kvass, including the acceptance, weighing and storage of raw materials, preparation of sugar syrup, blending, bottling, packing in containers, loading into containers, stacking them in piles in the warehouse, storage of finished products and transportation for the implementation of at least part of the operations of acceptance, and / or storage, and / or transportation of at least part of the total volume of raw materials and products is carried out using using an air-transparent device made in the form of a container having at least three walls with a spatial configuration in the form of at least a part of a cube or parallelepiped or a prism with a trapezoidal configuration in plan or as a complex polyhedron with non-parallel or partially non-parallel faces, the container height is 1/2 1/25 of the stack height, its width is 1/2 1/36 of the total width of the stacked rows of stacks, and its length is 1/2 1/78 of the total length of the stacked rows of staff her, while the container has a rigid pallet with a solid or partially aerosol transparent working surface and mounted on it a power frame and / or aerosol transparent enclosing filling of at least part of the walls, moreover, the air-transparent fence of at least two opposite walls of the container is made in the form of power rod vertically or cross-obliquely oriented elements, and an air-transparent fence connecting their walls is performed in the form of a lattice, or lattice with the inclusion of power elements, or mesh, or in the form of their combinations, wherein the container is provided with at least two parallel upper supporting elements, which are made in the form of guides and arranged, respectively, along the upper end faces of the opposing supporting side walls, and at least two lower parallel upper supporting bearings elements, the longitudinal axis of which is combined with the average vertical plane of the corresponding side walls, and the supporting surface of the lower supporting elements is transverse to chenii convex or concave in the form of conjugate angled faces or curved or combined configuration of the combination of curvilinear and rectilinear portions, and the upper surface of the upper support elements operate in cross-section, respectively concave or convex,
and when containers are stacked, the lower supporting element of the upper container is combined or at least partially placed in the upper supporting element of the lower container, while the lower and / or upper elements are attached directly and / or at a distance through the intermediate force to the corresponding end faces of the side walls of the container elements, and loading and unloading operations are performed either by installing the container on the lifting mechanism on the engagement elements, which are placed on the lower sides at least two container pallets

-shaped or trapezoidal or combined configuration of the eyes, equipped with power guides located symmetrically parallel to the axis passing through the center of the eye normally to its cross section, and / or symmetrically with respect to the average vertical plane of the container,
either by hanging on at least two engagement elements in the form of power L-shaped containers that are attached to the power elements of the frame of the walls of the container, or using an air-transparent device in the form of a suspension means and / or attachment, which is made in the form of a multi-pin with the number of pins less than five devices with a spatial arrangement of pins along horizontally oriented edges of a conditional prism, and / or a truncated pyramid, and / or a complex polyhedron at least partially in space but pairwise symmetrical with respect to the axial vertical longitudinal plane of the means, the pins being at least partially different in size and the length of the longest pair of pins is 1.2 2.7 the length of the shortest pair of pins, the latter being located in the height gap between the longer pins, while storage is carried out in a ventilated room at a temperature of 2 25 ^o C created by cooling elements, located mainly in the upper part of the store.

 In this case, the height of the container from the working surface of the pallet to the upper edge of the side walls can be equal to 0.85 1.7 m; the width of the container between the inner faces of the walls is 0.95 1.7 m; container length - equal to 1.0 1.6 of its width. The upper and / or lower guides can be made in the form of corner, rolling or bent profiles, and all the guides are installed with a bell up or, respectively, down. The upper and / or lower guides can be made curved in the cross section, and the convexities of the curved profile of the upper and / or lower guides are oriented in the same direction up or down within one or two walls of the container.

 The radius of curvature of the cross section of the guides may be made variable by at least a part of the width of the cross section.

 The radius of curvature of the cross section of the guides can be made constant in at least one or more sections of the cross section.

 The guides in the cross section can be made in the form of unequal corners with zero or equal offset of the lines of the vertices of the corner profiles relative to the average vertical plane of the wall.

 The displacement of the lines of the vertices of the corner profiles of the guides of two opposite walls of the container can be symmetrical with respect to the vertical plane of symmetry of the container, parallel to the walls. The angles formed by at least the inner faces of the upper rails may be equal to or greater than the angles formed by the outer faces of the lower rails.

 The lower guides are made in the form of a flat or wedge-shaped in cross section of a strip.

 The lower guides provide at least one flat section in the upper third of their cross section and can make them L-shaped or T-shaped, and the middle plane of the strip vertically oriented in the cross section can be arranged in a plane passing along the geometrical location of the lowest points of the upper guide.

 The lower and upper guides, at least part of their length, can be performed with a wedge-shaped angle of convergence of the faces along the length of the guide.

 The lower guide rail from at least one of its ends can be provided with a limb with an excess above the average longitudinal axis of the guide.

 The upper end of the bend of the lower guide can be rigidly connected to the power element of the pallet and / or the corresponding power element of the wall of the container with the formation of a hard disk. At least the lower or upper guides can be placed at a distance, respectively, from the working surface of the pallet or the upper edge of the container wall, not exceeding 1/3 of the height of the wall, counting from the working surface of the pallet.

 The frame of the container can be made in the form of a system of rigidly interconnected at least contour rod elements that can be made from rolled and / or bent profiles.

 Two opposite side walls of the container can be performed with enclosing filling in the form of at least one vertically or obliquely oriented in the plane of the wall of the additional power element of the frame.

 An additional power element of the frame of each of the side walls can be oriented diagonally from the lower to the upper corner node of the frame of the wall.

 Enclosing the side walls can be performed in the form of two cross diagonals.

 Enclosing filling of at least two opposite side walls can be performed with the presence of at least two parallel or non-parallel oriented frame elements. The fencing of the end wall of the container can be performed in the form of a lattice of rod elements and / or threads with a square, or rectangular, or rhombic, or non-equilateral oblique configuration of the cells.

 Container fencing can be performed with the inclusion of a fine mesh net forming a basket net.

 The container may be provided with at least one wall and / or lid transformable with the possibility of rotation and / or shear.

 At least part of the elements of the container can be made of corrosion-resistant material.

 The container may be made of metal.

 At least part of the elements of the container can be made of corrosion-resistant material.

 At least the enclosing and power elements of the frame, located with the possibility of direct contact with the raw materials, can be made of stainless steel or aluminum alloys.

 At least part of the container elements in contact with the raw material may be made of metal plastic.

The container can be trapezoidal in plan view in the form of a symmetric or asymmetric crack, and the end wall of the container, combined with a smaller base of the trapezoid, can be made with enclosing filling, and the opposite end wall, combined with a large base of the trapezoid, can be made with or without enclosing filling. The container can be made with a cross-section at least on a part of the container length in the form of a trapezoid with a smaller base aligned with the working surface of the container pallet, and the trapezoid can be made symmetrical or asymmetric with a convergence angle of the side walls downward of 1 10 ^o . Enclosing filling and horizontal elements of the power frame of the end wall of the container can perform at least partially convex in plan, in one direction or another.

 At least the enclosing filling and the horizontal elements of the power frame of one wall of the container can be convex in plan.

 The abutment of the end wall to at least one side wall of the container may be conjugated in plan.

 A plan configuration of at least one of the curved walls can have a variable radius of curvature on at least part of the wall length.

 When installing containers in storage in stacks, at least part of the containers may be at least two tiers in height. Containers can be stacked with filling no more than 95% of the working height of the chamber.

 At least a portion of the pins of the attachment may be stiff with a variable length along the pin and / or in the angular range of the axes of the cross section of the pin from vertical to horizontal.

 The pins can be rigidly attached to the hinged plate or a rigid bracket crossing the axis of the pins and provided with at least two L-shaped brackets on the side facing the lifting mechanism, and at least part of the pins can be made with stiffness decreasing from the end fixed to plate or bracket, to the free end, and / or in the direction from the horizontal axis of the cross section of the pin in the vertical axis. The stiffness at the free end of the pin can be at least 0.1 stiffness of the end of the pin mounted on the plate or bracket, and the moment of inertia of the cross section of the pin relative to the vertical axis of the section can be at least 0.5 of the corresponding characteristic relative to the horizontal axis in the same section.

 At least the lower pins can be made of corners or brands that orient the shelves down.

 At least the upper pair or the intermediate pair of pins can be made with a cross-section at least on a part of the length in the form of an I-beam or channel.

 At least part of the pins can be made in the form of profiles containing in cross section at least a part of the length of the pin a kink or bend in the form of at least one curved section.

 At least part of the pins can be made of rolling profiles — angles, and / or channels, and / or brands, and / or I-beams, or composite of these profiles.

 At least part of the pins, at least part of their length, can be made of bent molded profiles.

 At least part of the pins can be made along the length of the combined configuration.

 At least the lower pins can provide additional support elements symmetrically or asymmetrically attached to their walls or shelves.

 The pins and / or end plates and / or staples may be made of a corrosion-resistant material or coated with an anti-corrosion coating.

 At least part of the pins can be made of stainless steel, or aluminum or titanium alloys.

 At least the pins, or end plates, or staples can be made of metal.

 During storage, the packaged raw materials and / or products can be spatially fixed by means of a system of racks that can be installed in a row, can be interconnected at least along the length of the row with flexible, or semi-rigid, or rigid, or combined bonds.

 At least part of the racks can perform at least two-branch with a distance between branches of 1/3 1/15 of the height of the rack.

 Branches can be connected together by rigid elements to form a frame or truss.

 Racks can be installed within a row at a distance equal to 0.2 - 1.2 of the height of the rack.

 Racks within a row can be installed with variable pitch.

 Racks can be installed with the formation of at least one core of rigidity, in which they can combine at least two racks that create a disk in the form of a spatial frame or truss.

 At least the outer racks can be connected by ties with the corresponding structural elements of the walls and / or coatings and / or floor of the store closest to them.

 At least before being stored in storage, packaged raw materials and / or products can be combined into packages by flexible or combined tightening, forming at least part of the suspension and / or attachment.

 Packages can be kept in storage, shipped and sent for sale, and puffs after sale in the form of returnable packaging can be returned for reuse.

 Tightening can be performed as a single-branch thread.

 Tightening can be performed in the form of a flexible polyethylene tape.

 Tightening can be performed by a combination of a combination of at least two threadlike elements and elements combining them in the form of tape sections, and / or rigid and / or semi-rigid plates and / or rails.

 Tightening can provide a locking device, including detachable elements.

 Tightening may be provided with at least one mounting loop.

 Bags can be lifted for transport by hooking at least one briquette to a loop of a flexible coupler.

 At the same time or sequentially can hook at least two packages to the lifting mechanism.

 As a lifting mechanism can use a forklift.

 If the packages are placed, lifted and moved in space using a hinged means, they can be hung on a forklift, or crane-beam, or hoist.

 Unloading, unloading and similar movements of the packages can be accomplished by inserting the pins of the attachment device between the packages.

 The container can perform with at least two rolling bearings.

 The container can perform with three rolling bearings or with four rolling bearings.

 At least one rolling support can be installed inside the space between the rails.

 At least two rolling bearings can be placed in width between the rails.

 At least two rolling bearings can be placed outside the gap between the rails.

 The guides can perform with at least one gap along the length, or with a convex-concave bending, in each of which at least one rolling support can be installed, while the lower point of support of the rolling support can be located below the lower edge of the corresponding lower guide.

 The rolling bearings can be fixed to the container rigidly or with the possibility of detachment and reuse on this or other containers.

 At least part of the rolling bearings can be rotated in plan and / or can be mounted to rotate the container.

 The rolling bearings can perform with the possibility of vertical axial movement and fixation and / or with the possibility of rotation by the angle of axial movement at an angle of installation and fixation.

 Niches can be formed in the pallet from the outside, and the rolling bearings can be placed in niches with a fixed axis arrangement or with the possibility of vertical axis movement, extension out of the pallet and fixation in this position and reverse heating.

 The pallet can be attached to the upstream part of the container with the possibility of detachment.

 Supporting elements can be attached to the corresponding end faces of the side walls with the possibility of mutual gravitational or structurally rigid fixation.

 The container may be equipped with a device for coupling with other or other containers.

 The hitch device may be located at least on the opposite end contour elements of the container pallet.

 The container can perform collapsible.

 The container may be provided with an insert that is positioned within the container with the ability to be fixed, detached and removed.

 The liner can be made of waterproof material and can provide a device for sealing.

 The container can be run with rails located on the inner surface of its walls for installing additional pallets.

 The container may contain suspension devices.

 In the production of carbonated drinks before blending, they can soften and saturate water.

 When bottling drinks and kvass in bottles, they can fill bottles with sparkling water, dispense them into blend syrup bottles, seal bottles with drinks, stir the contents of the bottles, reject the drinks, stick labels and put the bottles with drinks in containers.

 Before filling bottles with sparkling water, they can create a pressure in it equal to the gas pressure in the tank.

 Bottling drinks in bottles can be carried out at a pressure of 2.5 atm. In the production of soft drinks during blending, sugar, fruit and berry juices, fruit and berry extracts, wine, citric acid, color, aromatic infusions and essences can be used.

 Fruit juices can be filtered before blending.

 Before blending, fruit and berry extracts can be diluted with water in a ratio of 1: 5, sedimented and filtered.

 Before blending, citric acid can be diluted with water.

 Citric acid can be used as a 50% aqueous solution.

 Lactic acid can be used in liquid form.

 Kohler before blending can be dissolved in water in a ratio of 1: 5.

 When using aromatic infusions and essences containing sediment, they can be filtered before blending.

 When using citrus infusions with a high content of terpenes, they can be diluted with water in a ratio of 1: 5 and sedimented for 10 hours before filtration.

 When preparing the Baikal drink, the following ingredients can be added to the blend: sugar, citric acid, the Baikal composition for the Baikal soft drink, and color.

When preparing a drink from a concentrate, the latter can be diluted with hot water at a temperature of 40-60 ^o C to a concentration of 30 to 35 wt.

 When preparing the "Apple" drink, the following ingredients can be added to the blend: sugar, apple juice, citric acid, and color.

 When preparing the drink "Bee" before blending sugar and honey can be boiled to a solids content of 50% wt. and the resulting hot honey-sugar syrup is filtered and cooled.

 When preparing Bee, sugar, honey, citric acid and honey essence can be used for blending.

 When preparing the Lemon drink for diabetics, xylitol, citric acid and lemon infusion can be used for blending.

 When preparing Lemon for diabetics, xylitol can be diluted with water in a ratio of 2: 1 before blending, and then boiled for 30 minutes and cooled.

 When preparing the Cherry drink for diabetics, the following ingredients can be added to the blend: sorbitol, cherry juice, and citric acid.

 The following ingredients can be used in the preparation of the Sayan-Toning drink: sugar, citric acid, lemon infusion, lewsee extract and color. At the same time, sugar, citric acid, lemon infusion and color are first introduced into the blend, then it is filtered off and the extract of leuzea is introduced into the filtered blend.

 When preparing non-carbonated drinks with a preservative, the latter can be added during the blending process and mixed for 15 25 minutes.

 The resulting blend syrup can withstand for 2 hours. In the case of using alcohol-containing raw materials before blending, they can carry out its dealcoholization.

 Before bottling, they can clarify the blend syrup.

 When preparing a drink without a preservative, they can pasteurize before bottling.

 Bottling can be carried out in a hot state.

 As a preservative, they can use juglone.

 Sodium benzoate may be used as a preservative.

 As preservatives, plumbagin can be used.

 Sorbic acid may be used as a preservative.

Yuglon can be used in the blending process at a temperature of 40 ^o C.

Sodium benzoate can be previously dissolved in water at a temperature of 20 25 ^o C.

 Before blending, plumbagin can be dissolved in 96% ethanol.

 The plumbagin solution can be introduced into the blend with stirring.

 When preparing the Grono soft drink, grape concentrate, sugar and citric acid may be added to the blend.

 When preparing the Kiev Ginseng soft drink, an infusion of spicy aromatic raw materials, a malt root infusion and calcium chloride can be introduced into the blend.

 As an infusion of spicy-aromatic raw materials, an infusion obtained from ginger, nutmeg and incense can be used.

 When preparing a Pinocchio soft drink, sugar, a lemonade blend composition, citric acid and color can be added to the blend.

 When preparing the Cherry soft drink, cherry juice, sugar, citric acid and color can be added to the blend. When preparing the Cream-Soda soft drink, sugar, citric acid, the essence of Cream-Soda and color can be added to the blend.

 In the manufacture of the Summer soft drink, sugar, citric acid, apple juice, purified condensed milk and color can be added to the blend.

 When preparing the “Tarhun” drink, sugar, tarragon infusion, citric acid, vanillin, tartrazine F, 96.2% alcohol and indigo dye can be added to the blend.

 When preparing a non-carbonated drink "Lemon" sugar, citric acid, lemon infusion and color can be added to the blend.

 When preparing a fruit drink, a mixture of juices can be preliminarily obtained, the mixture is acidified to a pH of 3.2 to 3.8, heated and cooled, followed by exposure for 1 to 2 months and removing the precipitate.

 In the production of the Berry soft drink, the latter may contain sugar, blackcurrant or cherry juice, citric acid, beetroot powder, magnesium asparaginate, nut and orange infusion, blackcurrant or cherry essence and sodium benzoate.

 In the production of kvass, they can additionally prepare kvass wort, prepare combined fermentation and ferment the wort, followed by cooling to separate it from yeast.

 In the process of accepting grain for the preparation of kvass, they can check the safety of the packaging and the integrity of the seals on the transport packaging, after which they carry out analytical control and send each type of raw material to the appropriate storage, and flour and grain are stored in a separate warehouse.

The temperature in the warehouse for storing grain can be 1 3 ^o C at a relative humidity of 70%
When storing unmalted materials, bags with flour for storage can be stacked on additional pallets of containers, which are made in the form of grates, and in the warm season, bags with flour and grain are stacked in stacks of three bags wide, and in cold ones of five.

 During storage, the width of the aisles between stacks should be at least 0.5 m.

When the temperature in the warehouse is higher than 10 ^o C and the moisture content of the raw materials is up to 13%, 8 rows can be stacked and above 13% to 14%, respectively 6 rows, when the temperature in the warehouse is lower than 10 ^o C and the humidity of the raw materials is up to 13%, they are stacked 10 rows of bags and above 13% to 14%, respectively 8 rows.

 Preparation of kvass wort can be carried out from a concentrate.

 The preparation of kvass wort can be carried out in an insistent or rational way.

 In the production of kvass wort concentrate, fermented and unfermented malt can be used as raw materials.

 In the production of kvass wort concentrate, unmalted raw materials can be used.

 As unmalted raw materials can use rye flour or crushed rye.

 As unmalted raw materials can use corn flour or crushed corn.

 Crushed barley can be used as unmalted raw materials.

They can dilute the concentrate with water at a temperature of 30 - 35 ^o C for 10 15 minutes

 In the process of preparing grain raw materials for the production of kvass wort concentrate, they can soak the feedstock, pre-mix unmalted raw materials with water and homogenize at a mass speed of 3 4 m / g, re-mix the resulting product with water, unmalted raw materials and enzyme preparations, saccharification with multi-stage heating, filtering mash and boiling wort.

 As a saccharine material, barley malt can be used.

 The kvass wort concentrate can be introduced into the blend with constant stirring.

When preparing kvass wort from the concentrate in cylindrical tanks before dilution, they can be heated to 75 80 ^o C and incubated for 30 35 minutes

 In the process of making kvass wort, kvass rye bread and dry baked goods can be used.

 Rye bread and dry baked goods can be ground before they are soaked.

 Before fermentation, the crushed raw materials can be overwritten with water, cooled and clarified.

 With the infusion method for preparing kvass wort, they can mix the mash for 20 minutes, settle for 1.5 hours and decant, then add hot water to the thicket remaining after decanting, mix for 15 minutes, stand for 1 hour, drain the wort and combine with 1 drain.

 With a rational method for preparing kvass wort, rye malt and rye flour can be used as raw materials.

 They can carry out the boiling of a mixture of rye malt and flour with water under pressure, mashing the malt, saccharification of the steamed mass and clarification of the resulting mash.

 Digestion can be carried out at a pressure of 2.5 atm for 2 to 2.5 hours.

 Clarification of the resulting mash can be carried out by sedimentation, followed by filtration.

 Saccharification of the steamed mass can be carried out with continuous stirring.

When preparing kvass wort in a rational way, saccharine mass can be saccharified in 3 stages: at stage I, the mash is heated to 64 ^° C and held for 60 minutes, at stage II it is heated to 72 ^° C and held for 20 minutes and at stage III it is heated to 80 ^o C and exposure for 10 minutes

During the fermentation process, they can mix the chilled wort, the combined starter and sugar syrup at a temperature of 25-30 ^o C for 14 to 16 hours.

 Pure yeast cultures and lactic acid bacteria can be used as a combination of starter cultures.

They can cool the fermented wort for 2 3 hours to a temperature of 12 15 ^o C.

 They can be cooled with brine.

 In the blending process, the mixing can be carried out with carbon dioxide.

 In the blending process, mixing can be carried out by circulation (pumping "to yourself").

 In the blending process, mixing can be done with propeller mixers.

During fermentation in a fermentation-blending machine, kvass wort can be saturated with carbon dioxide up to 0.4 0.5%
When preparing Moscow kvass, they can evaporate kvass wort 1 discharge to a concentration of extractives 7.1 7.5%
In the production of Moskovsky Kvass, they can hold filled containers in an thermostat at 25 ^o C for 14-16 hours.

In the production of "Moscow kvass" after holding the filled containers can pasteurize at a temperature of 75 ^o C for 60 to 80 minutes Storage of kvass wort can be carried out at a temperature of 6 8 ^o C for 1 year.

Storage of kvass wort can be carried out at a temperature of 30 ^o C for 2 months.

 In the production of fruit kvass using fruits and berries with a high sugar content, the wort can be diluted with water before fermentation.

 In the production of kvass from wild sour apples before fermentation, sugar can be added to kvass and then diluted with water.

In the production of kvass wort concentrate, flavoring and coloring products can be introduced, while the latter is used for precookively chopped, moistened, fried and boiled rye, the latter being moistened to a moisture content of 17 20% and frying at 210,270 ^o C.

 When preparing bread kvass, sugar, kvass wort concentrate or rye kvass bread, or dried kvass bread, condensed milk whey, cleaned technically pure dry culture of fermenting yeast of race M, technically pure dry culture of lactic acid bacteria of races 11 and 13, or pure cultures can be added to the blend leavened yeast of race M and C-2 and lactic acid bacteria of races 11 and 13 or pressed baker's yeast.

 When preparing kvass for okroshka, sugar, kvass wort concentrate or rye kvass bread or dry bread kvass, combined sourdough or pressed baker's yeast can be added to the blend.

 When preparing “Aromatic” kvass, sugar, kvass wort concentrate, thyme extract, lactic acid and carbon dioxide can be added to the blend.

 When preparing “Mint” kvass during the blending process, sugar, kvass wort concentrate, citric acid, natural honey, peppermint infusion and carbon dioxide can be used as raw materials.

-образных, или трапецеидальных, или комбинированной конфигурации проушин, снабженных силовыми направляющими, расположенными симметрично параллельно оси, проходящей через центр проушины нормально к ее поперечному сечению и/или симметрично относительно средней вертикальной плоскости контейнера, либо путем подвешивания на не менее чем двух элементах зацепления в виде силовых Г-образных кронштейнов, которые прикрепляют к силовым элементам каркаса контейнера, или используют аэропрозрачное устройство в виде подвесного средства, и/или навесного, которое выполняют в виде многоштыревого с количеством штырей не менее пяти приспособления с пространственным расположением штырей по горизонтально ориентированным ребрам условной призмы,
и/или усеченной пирамиды, и/или сложного многогранника по крайней мере частично пространственно попарно-симметрично относительно осевой вертикальной продольной плоскости средства, причем штыри выполняют по меньшей мере частично разновеликими, а длина наиболее длинной пары штырей составляет 1,2 2,7 длины наиболее короткой пары штырей, причем последние расположены в высотном промежутке между более длинными штырями, при этом хранение осуществляют в вентилируемом помещении при температуре 2 25^oC, создаваемой охлаждающими элементами, расположенными преимущественно в верхней части хранилища.When preparing a drink of the Spring type kvass, sorghum grain is used as a feedstock, and fermentation is carried out in two stages: in open and in airtight containers with a solids content of 12
14%
The problem is also solved due to the fact that in the method of production, storage and preparation for the sale of juices, including grinding the raw materials, extracting the wort, feeding the wort into the tank, clarifying, pasteurizing, cooling, separating sediment, packing in containers, loading into containers, stacking with piles storage of finished products and transportation for the implementation of at least part of the operations for the reception and / or storage and / or transportation of at least part of the total volume of raw materials and products is carried out using aerosols device, made in the form of a container having at least three walls with a spatial configuration in the form of at least part of a cube or parallelepiped, or a prism with a trapezoidal configuration in plan, or in the form of a complex polyhedron with non-parallel or partially non-parallel faces, the container height being 1/2 1/25 of the stack height, its width 1/2 1/36 of the total width of the stacked rows of stacks, and its length 1/2 1/78 of the total length of the stacked stacks of rows, with this container has a rigid pallet with a solid or partially air-transparent working surface and a power frame mounted on it and / or an air-transparent enclosing filling of at least a part of the walls, and the air-transparent enclosure of at least two opposite walls of the container is made in the form of power rods vertically or cross-obliquely oriented elements and the air-transparent fence connecting their walls is made in the form of a lattice, or lattice with the inclusion of power elements, or mesh, or in the form of a combination thereof d, while the container is equipped with at least two parallel upper support elements, which are made in the form of guides and are located respectively on the upper end faces of the opposite bearing side walls,
and at least two lower parallel parallel upper support elements, the longitudinal axes of which are aligned with the average vertical plane of the corresponding side walls, and the supporting surface of the lower supporting elements is convex or concave in cross-section in the form of angularly conjugated faces, or curved, or combined configurations of combinations of curvilinear and rectilinear sections, and the upper surface of the support elements are made in cross section respectively concave it is convex or convex, and when containers are stacked, the lower supporting element of the upper container is combined or at least partially placed in the upper supporting element of the lower container, while the lower and / or upper supporting elements are attached directly and / or to the corresponding end faces of the side walls of the container at a distance through intermediate power elements, and loading and unloading operations are performed either by installing the container on the lifting mechanism on the engagement elements, which p placed on the bottom of the container pallet in the form of at least two

-shaped, or trapezoidal, or combined configuration of the eyes, equipped with power guides located symmetrically parallel to the axis passing through the center of the eye normally to its cross section and / or symmetrically with respect to the average vertical plane of the container, or by hanging on at least two engagement elements in in the form of power L-shaped brackets that are attached to the power elements of the container frame, or use an air-transparent device in the form of a suspension means, and / or nav natural, which is performed in the form of a multi-pin with the number of pins of at least five devices with a spatial arrangement of pins along the horizontally oriented ribs of a conventional prism,
and / or a truncated pyramid, and / or a complex polyhedron at least partially spatially pairwise symmetric with respect to the axial vertical longitudinal plane of the tool, the pins being at least partially heterogeneous, and the length of the longest pair of pins is 1.2 2.7 the length of the longest a pair of short pins, the latter being disposed in the height between the longer pins, and the storage is carried out in a ventilated room at a temperature of February 25 ^o C, produced by cooling elements, LAYOUT -conjugated mainly in the upper part of the repository.

 In this case, the height of the container from the working surface of the pallet to the upper edge of the side walls can be equal to 0.85 1.7 m; the width of the container between the inner faces of the walls is 0.95 1.7 m; container length - equal to 1.0 1.6 of its width.

 The upper and / or lower guides can be made in the form of corner, rolling or bent profiles, and all the guides are installed with a bell up or respectively down.

 The upper and / or lower guides can be made curved in the cross section, and the convexities of the curved profile of the upper and / or lower guides are oriented in the same direction up or down within one or two walls of the container.

 The radius of curvature of the cross section of the guides may be made variable by at least a part of the width of the cross section.

 The radius of curvature of the cross section of the guides can be made constant in at least one or more sections of the cross section.

 The guides in the cross section can be made in the form of unequal corners with zero or equal offset of the lines of the vertices of the corner profiles relative to the average vertical plane of the wall.

 The offset of the vertex lines of the corner profiles of the guides of the two opposite walls of the container can be symmetrical with respect to the vertical plane of symmetry of the container parallel to the specified walls.

 The angles formed by at least the inner faces of the upper rails may be equal to or greater than the angles formed by the outer faces of the lower rails.

 The lower guides can be made in the form of a flat or wedge-shaped in cross section of a strip.

 The lower guides can supply in the upper third of their cross section with at least one shelf and make them L-shaped or T-shaped, and the middle plane of the strip vertically oriented in the cross section is placed in a plane passing along the geometrical location of the lowest points of the upper guide rail.

 The lower and upper guides, at least on a part of their length, are performed with a wedge-shaped angle of convergence of the faces along the length of the guide.

 The lower guide rail at least at one end thereof is provided with a limb with an excess above the middle longitudinal axis of the guide rail.

 The upper end of the bend of the lower guide can be rigidly connected to the power elements of the pallet and / or the corresponding power element of the container wall to form a hard disk.

 At least the lower or upper guides can be placed at a distance, respectively, from the working surface of the pallet or the upper edge of the container wall, not exceeding 1/3 of the height of the wall, counting from the working surface of the pallet.

 The frame of the container is made in the form of a system of rigidly interconnected at least contour rod elements that are made of rolled and / or bent profiles.

 Two opposite side walls of the container can be performed with enclosing filling in the form of one vertical or oblique oriented in the plane of the wall additional power element of the frame.

 An additional power element of the frame of each of the side walls is oriented diagonally from the lower to the upper corner node of the frame of the wall.

 Enclosing the side walls can be performed in the form of two cross diagonals.

 Enclosing filling of at least two opposite side walls can be performed with the presence of at least two parallel or non-parallel oriented frame elements.

 The fencing of the end wall of the container can be performed in the form of a lattice of rod elements and / or threads with a square, or rectangular, or rhombic, or non-equilateral oblique configuration of the cells.

 Fencing of at least one wall can be performed with the inclusion of a fine mesh.

 The container may be provided with at least one wall or lid transformable with the possibility of rotation and / or shear.

 The container may be made of metal.

 At least the enclosing and power elements of the frame, located with the possibility of direct contact with the raw materials, can be made of stainless steel or aluminum alloys.

 At least part of the container elements in contact with the raw material may be made of metal plastic.

 The container can be trapezoidal in plan in the form of a symmetric or asymmetric trapezoid, and the end wall of the container, combined with a smaller base of the trapezoid, can be made with enclosing filling, and the opposite end with or without enclosing filling.

The container can be made with a cross section of at least a portion of the container length in the form of a trapezoid with a smaller base aligned with the working surface of the container pallet, and the trapezoid can be made symmetrical or asymmetric with the angle of convergence of the side walls downward, component 1
10 ^o .

 Enclosing filling and horizontal elements of the power frame of the end wall of the container can perform at least partially convex in plan, in one direction or another.

 At least the enclosing filling and the horizontal elements of the power frame of one wall of the container are convex in plan.

 The abutment of the end wall to at least one side wall of the container may be conjugated in plan.

 A plan configuration of at least one of the curved walls can have a variable radius of curvature on at least part of the wall length.

 When installing containers in a storage facility in piles, at least part of the containers are placed in height of at least two tiers. Containers are stacked with filling no more than 95% of the working height of the chamber.

 At least a portion of the attachment tool pins can be stiff with a variable length along the pin, as well as in the angular range of the axes of the cross section of the pin from vertical to horizontal.

 The pins can be rigidly attached to the hinged plate or a rigid bracket crossing the axis of the pins and provided with at least two L-shaped brackets on the side facing the lifting mechanism, and at least part of the pins can be made with stiffness decreasing from the end fixed to the plate or bracket to the free end, and / or in the direction from the horizontal axis of the cross section of the pin to the vertical axis.

 The stiffness at the free end of the pin can be at least 0.1 stiffness of the end of the pin mounted on the plate or bracket, and the moment of inertia of the cross section of the pin relative to the vertical axis of the section can be at least 0.5 of the corresponding characteristic relative to the horizontal axis in the same section.

 At least the lower pins can be made of corners or brands that orient the shelves down.

 At least the upper pair or the intermediate pair of pins can be made with a cross-section at least on a part of the length in the form of an I-beam or channel.

 At least part of the pins can be made in the form of profiles containing in cross section at least a part of the length of the pin a kink or bend in the form of at least one curved section.

 At least part of the pins can be made from rolling profiles of corners, and / or channels, and / or brands, and / or I-beams, or composite of these profiles.

 At least part of the pins, at least part of their length, can be made of bent molded profiles.

 At least part of the pins can be made along the length of the combined configuration.

 At least the lower pins can provide additional support elements symmetrically or asymmetrically attached to their walls or shelves.

 The pins and / or end plates and / or staples may be made of a corrosion-resistant material or coated with an anti-corrosion coating.

 At least part of the pins can be made of stainless steel, or aluminum, or titanium alloys.

 At least the pins, or end plates, or staples can be made of metal.

 When storing the packaged raw materials and / or products can be spatially fixed by means of a system of racks, which are installed in a row, are interconnected at least along the length of the row with flexible, or semi-rigid, or rigid, or combined bonds.

 At least part of the racks can perform at least two-branch with a distance between branches of 1/3 1/15 of the height of the rack.

 Branches can be connected together by rigid elements to form a frame or truss.

 Racks can be installed within a row at a distance equal to 0.2 - 1.2 of the height of the rack.

 Racks within a row can be installed with variable pitch.

 Racks can be installed with the formation of at least one row of stiffness, which combine at least two racks that create a disk in the form of a spatial frame or truss.

 At least the outer racks can be connected by ties with the corresponding structural elements of the walls and / or coatings and / or floor of the store closest to them.

 Raw materials and / or products in metal containers can be packaged before being stored in chambers by flexible or combined tightening, forming at least part of the suspension and / or attachment.

 Packages can be kept in storage or in a refrigerator, shipped and sent for sale, and puffs after sale in the form of recycled packaging are returned for reuse.

 Tightening can be performed in the form of a single-branch thread or in the form of a flexible polyethylene tape.

 Tightening can be performed by combining from a combination of at least two threadlike elements and elements combining them in the form of tape sections, and / or rigid and / or semi-rigid plates, and / or battens.

 Tightening can provide a locking device, including detachable elements.

 Tightening may be provided with at least one mounting loop.

 Bags can be lifted for transport by hooking at least one bag onto a loop of flexible screed.

 At the same time or sequentially can hook at least two packages to the lifting mechanism.

 As a lifting mechanism can use a forklift.

 If the packages are placed, lifted and moved in space by means of a hinged means and / or suspended, they can be hung on a fork lift truck, or a crane beam, or a hoist.

 Unloading, unloading and similar movements of the packages can be accomplished by inserting the pins of the attachment device between the packages.

 The container can perform with at least two rolling bearings.

 The container can perform with three rolling bearings or with four bearings.

 At least one rolling support can be installed inside the space between the rails.

 At least two rolling bearings can be placed in width between the rails.

 At least two rolling bearings can be placed outside the gap between the rails.

 The guides can perform at least one gap along the length or with a convex-concave bending, in each of which at least one rolling support is installed, while the lower point of support of the rolling support is placed below the lower edge of the corresponding lower guide.

 The rolling bearings can be fixed to the container rigidly or with the possibility of detachment and reuse on this or other containers.

 At least a portion of the rolling bearings can be rotated in plan and / or mounted to rotate the container.

 The rolling bearings can perform with the possibility of vertical axial movement and fixation and / or with the possibility of rotation by the angle of axial movement at an angle of installation and fixation.

 Niches can be formed in the pallet from the outside, and the rolling bearings can be placed in niches with a fixed axis position with the possibility of vertical axis movement, extension out of the pallet and fixation in this position and reverse heating.

 The pallet can be attached to the upstream part of the container with the possibility of detachment.

 Supporting elements can be attached to the corresponding end faces of the side walls with the possibility of mutual gravitational or structurally rigid fixation.

 The container may be equipped with a device for coupling with other or other containers.

 The hitch device may be located at least on the opposite end contour elements of the container pallet.

 The container can perform collapsible.

 The container can be run with rails located on the inner surface of its walls for installing additional pallets.

 The container may include a suspension device.

 The pulp can be subjected to enzymatic treatment with pectolytic preparations before juice extraction.

Processing enzymes can be carried out at a temperature of 20 ^o C for 1 hour.

 The pulp before extracting the juice may be subjected to electroplasmolysis.

 Clarification of the wort can be done with a bentonite suspension.

 Clarification can be carried out during pasteurization by introducing a bentonite suspension at the moment the wort reaches the highest point of pasteurization temperature.

 Juice can be divided into 2 parts, moreover, for the processing of the 1st part of the juice, a cationate in the form of H is used and it is passed through the cationate in the NaH form until the pH is increased by 0.4-0.6, and as the cationate for the 2nd part is used the same cationate and increase the pH by 0.1 to 1.2, and when mixing two parts take at a ratio of 1: 2.

In the production of concentrated juice before clarification of the juice can carry out the heating of the juice to 75 80 ^o C, the introduction of a bonding agent and evaporation.

 Squeezes before grinding and mixing with juice can blanch in water.

In the production of concentrated juice, juices with titratable acidity from 2 to 8 g / dm ³ can be used as raw materials.

Bonding agents can be introduced after heating, and cooling is carried out for 8 12 hours to 35 45 ^o C.

In the production of concentrated grape juice, clarification can be carried out in two stages, and in the second stage, clarification is carried out after boiling, previously maintaining the juice at 0 3 ^o C with subsequent separation of the precipitate, while clarification of the juice after boiling is carried out at 50 - 55 ^o C for 24 48 hours using 10% bentanite.

 In the production of carbonated juice, the bottle can be filled with carbon dioxide before bottling.

 In the preparation of concentrated juice, clarification of the juice can be carried out by flocculation with simultaneous acid reduction.

 Clarification can be accomplished by flotation using gelatin.

 Before flotation, the juice can be saturated with air for 5-7 minutes at a pressure of 0.3 to 0.5 MPa.

 Flotation can be carried out in a vortex flotation decanter, while the duration of flotation is 20 30 minutes with recirculation of 30 50% juice.

 For clarification, avamarin with gelatin can be introduced into the juice with stirring, followed by settling, the latter being carried out in a settler.

In the process of mixing, the juice can be affected by ultrasound with a frequency of 20,200 kHz and an intensity of 0.1 to 1.0 W / cm ² and in the first 3 to 5 minutes of sedimentation on the surface layer of the mixture with a depth of 0.5 m.

 Juice desulfitation can be accomplished by passing a stripping agent through a layer of heated juice in the presence of vacuum in the super-fluid space.

 As a desorbing agent can use a steam mixture in the ratio (5.5 to 6.5): 1.

Passing the vapor-gas mixture can be carried out by dispersing through a porous septum, while the temperature of the desulfitated juice and the vapor-gas mixture is maintained equal to 70 76 ^o C, and the vacuum value of 0.04 0.05 MPa.

 The porous septum may have a pore size of 20 to 60 μm.

 Desulfitated juice can be barbated with air at a temperature equal to the temperature of desulfitated juice.

 Before extracting the juice, they can process the pulp with ionizing radiation.

 Before extracting the juice, they can process the pulp by freezing.

 In the process of producing carrot juice, carrots can be chemically peeled, heated without air and wiped or squeezed.

 Juice separated from the precipitate can be sterilized, and sterilization is carried out in two stages: at the first stage, the juice is transferred to the anaerobic state and its oxidation-reduction potential is reduced by electrolysis, and the second anaerobic juice is heat treated.

 Can preserve juice.

Canning can be carried out by heating the juice at a temperature of 87 - 93 ^o C for 5 minutes

 Sulfur anhydride may be used as a preservative.

 Benzoic acid may be used as a preservative.

 Sorbic acid may be used as a preservative.

 Diethyl ether may be used as a preservative.

 Before bottling juice in containers can carry out stabilization.

 Stabilization can be carried out by introducing an emulsifying substance into the finished product, followed by mixing.

 As an emulsifying agent, a paste of citrus fruit seeds may be used.

 A paste of citrus fruit seeds can be introduced in a ratio of 100: 1 per dry matter and mixed for 10 minutes.

 Chemical wort can be carried out by introducing a calcium salt of an organic acid, the amount of which is selected taking into account the initial content of tartar and aging.

 As a calcium salt, calcium gluconate can be used, and aging is carried out for 7-8 days.

 When preparing citrus juice, bitter substances can be removed from the latter by contacting the juice with an adsorption resin based on a cross-linked polymer.

 Juice can be placed in a container and processed by bubbling with an ozone-air mixture in 3 4 stages with an interval of 20 to 30 minutes with a total concentration of ozone of 0.05 to 0.4 wt. from the volume of juice.

 Preservation, for example strawberry juice, can be carried out with a mixture of rectified alcohol with a strength of 96% vol. with mulberry juice.

 After processing the juice with bentonite, metovic acid can be introduced into it.

 Squeezes obtained after pressing can be extracted with water and ultrafiltered through membranes.

 Extraction can be carried out at a ratio of squeezes and water of 1: 3 for 60 - 70 min until the solids content in the extract is 8.0 13.0, and ultrafiltration is carried out to a solids content of 13.0 19.7.

Juice can be bottled on semi-automatic and automatic lines in bottles at a temperature of 98 ± 2 ^o C, after which they are sealed with roll-stoppers and kept at this temperature for at least 5 minutes, followed by cooling to 40 ^o C.

 Juice can be bottled.

When pouring juice into cans, the juice can be heated to 97 ± 2 ^o C and maintained at this temperature for 15 minutes, then cooled to 40 ^o C. Pouring juice can be carried out in barrels.

 After bottling the juice, the bottles can cork, reject and label.

 Bottles or cans can be packed in boxes, which are installed in containers and transported to storage facilities where they are stacked.

-образных, или трапецеидальных, или комбинированной конфигурации проушин, снабженных силовыми направляющими, расположенными симметрично параллельно оси, проходящей через центр проушины нормально к ее поперечному сечению, и/или симметрично относительно средней вертикальной плоскости контейнера, либо путем подвешивания на не менее чем двух элементах зацепления в виде силовых Г-образных кронштейнов, которые прикрепляют к силовым элементам каркаса стенок контейнера, или используют аэропрозрачное устройство в виде подвесного средства, и/или навесного, которое выполняют в виде многоштыревого с количеством штырей не менее пяти приспособления с пространственным расположением штырей по горизонтально ориентированным ребрам условной призмы, и/или усеченной пирамиды, и/или сложного многогранника по крайней мере частично пространственно попарно-симметрично относительно осевой вертикальной продольной плоскости средства, причем штыри выполняют по меньшей мере частично разновеликими, а длина наиболее длинной пары штырей составляет 1,2 2,7 длины наиболее короткой пары штырей, причем последние с количеством штырей не менее пяти приспособления с пространственным расположением штырей по горизонтально ориентированным ребрам условной призмы, и/или усеченной пирамиды, и/или сложного многогранника по крайней мере частично пространственно попарно -симметрично относительно осевой вертикальной продольной плоскости средства, причем штыри выполняют по меньшей мере частично разновеликими, а длина наиболее длинной пары штырей составляет 1,2 2,7 длины наиболее короткой пары штырей, причем последние расположены в высотном промежутке между более длинными штырями, при этом хранение осуществляют в вентилируемом помещении при температуре 2 25^oC, создаваемой охлаждающими элементами, расположенными преимущественно в верхней части хранилища.The problem is also solved due to the fact that in the method of storage and preparation for the sale of soft drinks, and / or kvass, and / or juices, including delivery, acceptance, unloading, packaging in containers and / or containers, transportation to storage, unloading, warehousing in stacks, storage, preparation for sale and shipment to the consumer, at least part of the delivery and / or unloading and / or stacking and / or storage and / or transportation and / or storage and / or preparation for sale at least parts of total wasp output they are constructed using an air-transparent device made in the form of a container with at least three walls with a spatial configuration in the form of at least part of a cube, or parallelepiped, or a prism with a trapezoidal configuration in plan, or in the form of a complex polyhedron with non-parallel or partially non-parallel faces, moreover the height of the container is 1/2 1/25 of the height of the stack, its width is 1/2 1/36 of the total width of the stacked rows of stacks, and its length is 1/2 1/78 of the total length of the stacked rows of stacks, the container has a rigid pallet with a solid or partially aerosol transparent work surface and a power frame mounted on it and / or an air-transparent enclosing filling of at least part of the walls, and the air-transparent fence of at least two opposite walls of the container is made in the form of power rod vertically or cross-obliquely oriented elements, and the air-transparent fence connecting their walls is made in the form of a lattice, or lattice with the inclusion of power elements ntov, or mesh, or in the form of combinations thereof, the container is provided with at least two parallel upper supporting elements, which are made in the form of guides and arranged respectively on the upper end faces of the opposing supporting side walls, and at least two lower parallel located mating upper supporting elements, the longitudinal axis of which is combined with the average vertical plane of the respective side walls, and the supporting surface of the lower supporting elements in the cross section, convex or concave in the form of angularly conjugated faces, or a curvilinear or combined configuration of combinations of curved and rectilinear sections, and the upper surface of the upper supporting elements is made in the cross section, respectively, concave or convex, and when containers are stacked, the lower supporting element of the upper containers are combined or at least partially placed in the upper support element of the underlying container, while the lower and / or upper support elements attached to the corresponding end faces of the side walls of the container directly and / or at a distance through intermediate power elements, and loading and unloading operations are performed either by installing the container on the lifting mechanism on the engagement elements, which are placed on the bottom side of the container pallet in the form of at least two

-shaped, or trapezoidal, or combined configuration of the eyes, equipped with power guides located symmetrically parallel to the axis passing through the center of the eye normally to its cross section, and / or symmetrically with respect to the average vertical plane of the container, or by hanging on at least two engagement elements in the form of power L-shaped brackets that are attached to the power elements of the frame of the walls of the container, or use an air-transparent device in the form of a suspension means, and / or mounted, which is made in the form of a multi-pin with at least five pins with a spatial arrangement of pins along horizontally oriented edges of a conditional prism, and / or a truncated pyramid, and / or a complex polyhedron, at least partially spatially pairwise symmetric with respect to the axial vertical longitudinal the plane of the tool, and the pins are at least partially heterogeneous, and the length of the longest pair of pins is 1.2 2.7 the length of the shortest pair of pins, p We draw the latter with the number of pins of at least five fixtures with a spatial arrangement of the pins along the horizontally oriented edges of the conditional prism, and / or a truncated pyramid, and / or a complex polyhedron, at least partially spatially pairwise-symmetric with respect to the axial vertical longitudinal plane of the tool, and the pins at least partially different, and the length of the longest pair of pins is 1.2 2.7 the length of the shortest pair of pins, the latter being located in a high-rise the gap between the longer pins, while storage is carried out in a ventilated room at a temperature of 2 25 ^o C created by cooling elements located mainly in the upper part of the store.

 In this case, the height of the container from the working surface of the pallet to the upper edge of the side walls can be equal to 0.85 1.7 m; the width of the container between the inner faces of the walls is 0.95 1.7 m; container length - equal to 1.0 1.6 of its width.

 The upper and / or lower guides can be made in the form of corner, rolling or bent profiles, and all the guides are installed with a bell up or respectively down.

 The upper and / or lower guides can be made curved in the cross section, and the convexities of the curved profile of the upper and / or lower guides are oriented in the same direction up or down within one or two walls of the container.

 The radius of curvature of the cross section of the guides may be made variable by at least a part of the width of the cross section.

 The radius of curvature of the cross section of the guides can be made constant in at least one or more sections of the cross section.

 The guides in the cross section can be made in the form of unequal corners with zero or equal offset of the lines of the vertices of the corner profiles relative to the average vertical plane of the wall.

 The offset of the vertex lines of the corner profiles of the guides of the two opposite walls of the container can be symmetrical with respect to the vertical plane of symmetry of the container parallel to the specified walls.

 The angles formed by at least the inner faces of the upper rails may be equal to or greater than the angles formed by the outer faces of the lower rails.

 The lower guides can be made in the form of a flat or wedge-shaped in cross section of a strip.

 The lower guides can supply at least one shelf in the upper third of their cross section and make them L-shaped or T-shaped, and the middle plane of the strip vertically oriented in the cross section is placed in a plane passing along the geometrical location of the lower points of the upper guide.

 The lower and upper guides, at least on a part of their length, are performed with a wedge-shaped angle of convergence of the faces along the length of the guide.

 The lower guide rail at least at one end thereof is provided with a limb with an excess above the middle longitudinal axis of the guide rail.

 The upper end of the bend of the lower guide can be rigidly connected to the power elements of the pallet and / or the corresponding power element of the container wall to form a hard disk.

 At least the lower or upper guides can be placed at a distance, respectively, from the working surface of the pallet or the upper edge of the container wall, not exceeding 1/3 of the height of the wall, counting from the working surface of the pallet.

 The frame of the container is made in the form of a system of rigidly interconnected at least contour rod elements that are made of rolled and / or bent profiles.

 Two opposite side walls of the container can be made with enclosing filling in the form of at least one vertical or oblique oriented in the plane of the wall additional power element of the frame.

 An additional power element of the frame of each of the side walls is oriented diagonally from the lower to the upper corner node of the frame of the wall.

 Enclosing the side walls can be performed in the form of two cross diagonals.

 Enclosing filling of at least two opposite side walls can be performed with the presence of at least two parallel or non-parallel oriented frame elements.

 The fencing of the end wall of the container can be performed in the form of a lattice of rod elements and / or threads with a square, or rectangular, or rhombic, or non-equilateral oblique configuration of the cells.

 Fencing of at least one wall can be performed with the inclusion of a fine mesh.

 The container may be provided with at least one wall and / or lid transformable with the possibility of rotation and / or shear.

 The container may be made of metal.

 At least part of the elements of the container can be made of corrosion-resistant material.

 At least the enclosing and power elements of the frame are located with the possibility of direct contact with food products, can be made of stainless steel or aluminum alloys.

 At least part of the container contacting with food products may be made of metal plastic.

 The container can be made trapezoidal in plan in the form of a symmetric or asymmetric trapezoid, moreover, the end wall of the container combined with the smaller base of the trapezoid can be made with enclosing filling, and the opposite end wall combined with the large base of the trapezoid can be made with or without enclosing filling.

The container can be made with a cross section of at least a portion of the container length in the form of a trapezoid with a smaller base aligned with the working surface of the container pallet, and the trapezoid can be made symmetrical or asymmetric with the angle of convergence of the side walls downward, component 1
10 ^o .

 Enclosing filling and horizontal elements of the power frame of the end wall of the container can perform at least partially convex in plan, in one direction or another.

 At least the enclosing filling and the horizontal elements of the power frame of one wall of the container are convex in plan.

 The abutment of the end wall to at least one side wall of the container may be conjugated in plan.

 A plan configuration of at least one of the curved walls can have a variable radius of curvature on at least part of the wall length.

 When containers are installed in a refrigerator in piles, at least part of the containers are placed in height of at least two tiers.

 The container is stacked with filling no more than 95% of the working height of the chamber.

 At least a portion of the attachment tool pins can be stiff with a variable length along the pin, as well as in the angular range of the axes of the cross section of the pin from vertical to horizontal.

 The pins can be rigidly attached to the hinged plate or a rigid bracket crossing the axis of the pins and provided with at least two L-shaped brackets on the side facing the lifting mechanism, and at least part of the pins can be made with stiffness decreasing from the end fixed to the plate or bracket to the free end, and / or in the direction from the horizontal axis of the cross section of the pin to the vertical axis.

 The stiffness at the free end of the pin can be at least 0.1 stiffness of the end of the pin mounted on the plate or bracket, and the moment of inertia of the cross section of the pin relative to the vertical axis of the section can be at least 0.5 of the corresponding characteristic relative to the horizontal axis in the same section.

 At least the lower pins can be made of corners or brands that orient the shelves down.

 At least the upper pair or the intermediate pair of pins can be made with a cross-section at least on a part of the length in the form of an I-beam or channel.

 At least part of the pins can be made in the form of profiles containing in cross section at least a part of the length of the pin a kink or bend in the form of at least one curved section.

 At least part of the pins can be made from rolling profiles of corners, and / or channels, and / or brands, and / or I-beams, or composite of these profiles.

 At least part of the pins, at least part of their length, can be made of bent molded profiles.

 At least part of the pins can be made along the length of the combined configuration.

 At least the lower pins can provide additional support elements symmetrically or asymmetrically attached to their walls or shelves.

 The pins and / or end plates and / or staples may be made of a corrosion-resistant material or coated with an anti-corrosion coating.

 At least part of the pins can be made of stainless steel, or aluminum, or titanium alloys.

 At least the pins, or end plates, or staples can be made of metal.

 When storing the packaged raw materials and / or products can be spatially fixed by means of a system of racks, which are installed in a row, are interconnected at least along the length of the row with flexible, or semi-rigid, or rigid, or combined bonds.

 At least part of the racks can perform at least two-branch with a distance between branches of 1/3 1/15 of the height of the rack.

 Branches can be connected together by rigid elements to form a frame or truss.

 Racks can be installed within a row at a distance equal to 0.2 - 1.2 of the height of the rack.

 Racks within a row can be installed with variable pitch.

 Racks can be installed with the formation of at least one row of stiffness, which combine at least two racks that create disks in the form of a spatial frame or truss.

 At least the outer racks can be connected by ties with the corresponding structural elements of the walls and / or coatings and / or floor of the store closest to them.

 Raw materials and / or products in metal containers can be packaged before being stored in chambers by flexible or combined tightening, forming at least part of the suspension and / or attachment.

 Packages can be kept in storage, shipped and sent for sale, and puffs after sale in the form of returnable packaging can be returned for reuse.

 Tightening can be performed in the form of a single-branch thread or in the form of a flexible polyethylene tape.

 Tightening can be performed by combining from a combination of at least two threadlike elements and elements combining them in the form of tape sections, and / or rigid and / or semi-rigid plates, and / or battens.

 Tightening can provide a locking device, including detachable elements.

 Tightening may be provided with at least one mounting loop.

 Bags can be lifted for transport by hooking at least one bag onto a loop of flexible screed.

 At the same time or sequentially can hook at least two packages to the lifting mechanism.

 As a lifting mechanism can use a forklift.

 If the packages are placed, lifted and moved in space by means of a hinged means and / or suspended, they can be hung on a fork lift truck, or a crane beam, or a hoist.

 Unloading, unloading and similar movements of the packages can be accomplished by inserting the pins of the attachment device between the packages.

 The container can perform with at least two rolling bearings.

 The container can perform with three rolling bearings or with four bearings.

 At least one rolling support can be installed inside the space between the rails.

 At least two rolling bearings can be placed in width between the rails.

 At least two rolling bearings can be placed outside the gap between the rails.

 The guides can perform at least one gap along the length or with a convex-concave bending, in each of which at least one rolling support is installed, while the lower point of support of the rolling support is placed below the lower edge of the corresponding lower guide.

 The rolling bearings can be fixed to the container rigidly or with the possibility of detachment and reuse on this or other containers.

 At least a portion of the rolling bearings can be rotated in plan and / or mounted to rotate the container.

 The rolling bearings can perform with the possibility of vertical axial movement and fixation and / or with the possibility of rotation by the angle of axial movement at an angle of installation and fixation.

 Niches can be formed in the pallet from the outside, and the rolling bearings can be placed in niches with a fixed axis arrangement or with the possibility of vertical axis movement, extension out of the pallet and fixation in this position and reverse heating.

 The pallet can be attached to the upstream part of the container with the possibility of detachment.

 Supporting elements can be attached to the corresponding end faces of the side walls with the possibility of mutual gravitational or structurally rigid fixation.

 The container may be equipped with a device for coupling with other or other containers.

 The hitch device may be located at least on the opposite end contour elements of the container pallet.

 The container can perform collapsible.

 The container can be run with rails located on the inner surface of its walls for installing additional pallets.

 The container may include a suspension device.

 After capping the bottles, the latter can be installed in lines or containers using a rotary action machine.

 Finished product bottles can be transported to containers in storage by electric forklifts, and then stacked.

 The movement of containers in the storage can be carried out using a plate conveyor.

 Mobile containers or stackers can be used to move containers after bottling and inside storage.

 For moving products in boxes to containers can use belt or roller conveyors.

 Belt conveyors can be used to move products stacked in boxes or containers, if the products are packaged in boxes in the packaging compartment.

 The conveyors are Gall or Evert chains with welded or attached plates with a thickness of 2 5 mm, a length of 80 90 mm and a width of 25 - 30 mm.

 Storage should be darkened without direct sunlight. “Bread kvass”, “Moscow kvass” and sour kvass can be stored for 2 days. Carbonated fruit drinks can be stored for 7 days. Drinks for diabetics can be stored for 15 days.

 Drinks before shipment to the consumer can cool. As containers can use a 20-nested box for bottles. Boxes can be made of wood, or of metal, or of polymeric material or cardboard.

 Packages of small batches of finished products can be delivered on additional container pallets. Pallets can be made flat, rack-mounted or boxed. Flat pallets can be made one or two-layered, while one-layered pallets represent a solid and even rectangular platform for forming a package and two-layered two parallel decks, separated by bars or bags.

 They can use pallets 1000x1200 mm in size, with 6 wooden boxes, or 6 wire basket boxes, or 9 plastic boxes installed on them.

 Board boxes and wire baskets can be installed with the transverse side along the pallet. Plastic boxes can be installed with the longitudinal side along the pallet.

 Drinks, juice or kvass can be delivered for sale to the consumer in containers by road or other means of transport. In winter, drinks, juice or kvass can be delivered coated with insulation material. In the summertime, drinks, juice or kvass can be delivered covered with tarps.

 Transportation of low-alcohol and non-alcoholic beverages from storage to the consumer can be carried out in closed vehicles.

 These sets of features of all methods provide a technical result, expressed in the intensification of the processes of acceptance, storage and transportation of raw materials and products with a general reduction in losses of raw materials and products at the stages of delivery, acceptance and unloading, as well as storage and transportation to the consumer by simplifying the methods due to the use of the original construction of containers providing the possibility of rational use of the useful volume of storages during the above-mentioned percent ssov, as well as the ability to carry out at least part of the operations of processes directly in these containers without numerous operations for transshipment of raw materials and products from it at the stages of transition from one process to another, leading to both increased labor costs and losses of raw materials and products from him.

In FIG. 1 shows a container with an airtight barrier used for implementing the method, view from the end wall; in FIG. 2 same side view; in FIG. 3 is a view AA in FIG. 2, an embodiment of a container in the form of a cube or parallelepiped; in FIG. 4 is a view AA in FIG. 2, an embodiment of a container in the form of a prism with a trapezoidal configuration in plan; in FIG. 5 is a view of BB in FIG. 2, an embodiment of a container in the form of a cube or parallelepiped; in FIG. 6 is a view of BB in FIG. 2, an embodiment of a container in the form of a polyhedron with non-parallel faces; In FIG. 7 embodiment of the fencing of the side wall of the container, combined with at least one additional intermediate power element of the frame; in FIG. 8 the same, with a partial filling of the fence with a net; in FIG. 9 is the same, an embodiment of the enclosing filling of the container wall with the inclusion of a diagonal frame element; in FIG. 10 the same, an embodiment of the enclosing filling of the container wall with the inclusion of two additional diagonally cross-frame elements; in FIG. 11 20 fragment of the longitudinal wall of the container, alternative solutions for the configuration and spatial arrangement of the upper and lower guides; in FIG. 21 mounted air-transparent device with different-sized pins, side view;
in FIG. 22 the same front view; in FIG. 23 the same, rear view; in FIG. 24 suspension means, embodiment, front view; in FIG. 25 the same, view B in FIG. 24, an embodiment of tightening in the form of a thread or a narrow belt type belt; in FIG. 26 is a view B in FIG. 24, an embodiment of tightening in the form of a wide tape; in FIG. 27 is the same, an embodiment of tightening in the form of a wide tape, view along arrow 7 in FIG. 26; in FIG. 28 suspension means, embodiment, front view; in FIG. 29, view D in FIG. 28, an embodiment of tightening of two branches connected by flexible or semi-rigid plates or rails; in FIG. 30 additional intermediate rack for unfastening packages with products, front view; in FIG. 31 the same, an embodiment of a two-branch strut in the form of a frame, side view;
in FIG. 32 is the same, an embodiment of a two-branch strut in the form of a truss, side view; in FIG. 33 connecting two-branch struts into an intermediate spatial stiffness element; in FIG. 34 and 35, respectively, the lower and upper intermediate puffs for connecting racks and unfastening packages with products; in FIG. 36 stacked packages of products, fastened with intermediate racks and ties; in FIG. 37 the same, the option of arranging racks with a variable pitch and the formation of racks of intermediate spatial stiffeners; in FIG. 38 container with transformable, rotatable lid, side view; in FIG. 39 the same, with transformable lids and a wall pivotally connected to the container and lid; in FIG. 40 container in plan, embodiment, intermediate section with convex horizontal power elements of the frame; in FIG. 41 container, side view, with rolling bearings located in the gaps of the guides; in FIG. 42 the same with rolling bearings located outside the gaps between the rails; in FIG. 43 row of containers coupled to each other and to the forklift; in FIG. 44 container, embodiment with insert, section BB in FIG. 2; in FIG. 45 same, top view.

 An air-transparent device used to carry out at least part of the operations for the reception, and / or storage, and / or transportation of a method for the production, storage and preparation for sale of soft drinks, juices and kvass, as well as at least part of the operations for placing packaged containers, and / or installing them in piles, and / or preparing for the implementation of the method of storage and preparation for the sale of soft drinks, juices and kvass, is performed in the form of a container 1 having at least three walls 2, 3, 4. Walls 2 and 4 are sides th, and the wall 3 end. The container 1 has a spatial configuration in the form of at least part of a cube or parallelepiped (Fig. 3), or a prism with a trapezoidal configuration in plan (Fig. 4), or in the form of a complex polyhedron with non-parallel (Fig. 6) or partially non-parallel faces . The height of the container 1 is 1/2 1/25 of the stack height, its width is 1/2 1/36 of the total width of the stacked rows of stacks, and its length is 1/2 1/78 of the total length of the stacked stacks of rows. The container 1 has a rigid pallet 5 with a solid or partially aerosol transparent work surface 6. A power frame 7 and / or an air-transparent enclosing filling 8 of at least part of the walls 2, 3, 4 are mounted on the pallet 5. At least an air-transparent enclosure of two opposite walls 2 and 4 are performed in the form of power rod vertically or cross-obliquely oriented elements 9 (Figs. 9, 10). The air-transparent fence 8 of the wall 3 connecting the walls 2 and 4 is performed in the form of a lattice 10 or lattice 11 with the inclusion of power elements 12, or mesh 13, or in the form of their combinations.

 The container 1 is provided with at least two parallel upper support elements 14, which are made in the form of guides and are located respectively on the upper end faces of the opposing supporting side walls 2 and 4. The container 1 is also provided with at least two lower counter supporting upper elements 14 in parallel supporting elements 15, the longitudinal axis 16 of which are combined with the average vertical plane 17 of the corresponding side walls 2 and 4. The supporting surface 18 of the lower supporting elements 15 you the cross section is convex or concave in the form of angularly conjugated faces 19, or a curvilinear or combined configuration of combinations of curvilinear and rectilinear sections (not shown).

 The upper surface 20 of the upper supporting elements 14 is performed in a cross section respectively concave or convex (Fig. 11 20). When containers 1 are stacked, the lower support element 15 of the upper container 1 is aligned or at least partially placed in the upper support element 14 of the lower container 1, while the lower 15 and / or upper 14 support elements are attached to the corresponding end faces of the side walls 2 and 4 container 1 directly and / or at a distance of 21 (Fig. 2) through the intermediate power elements 22.

 Supporting elements can be attached with the possibility of mutual gravitational or structurally rigid fixation. The distance 21 from the guides forming the supporting elements 15 to the corresponding end face of the wall 2 or 4 of the container 1 take no more than 1/3 of the height of the container.

-образных или трапецеидальных или комбинированной конфигурации проушин, снабженных силовыми направляющими 24, расположенными симметрично параллельно оси, проходящей через центр проушины нормально к ее поперечному сечению и/или симметрично относительно средней вертикальной плоскости 25 контейнера, либо контейнер 1 подвешивают на не менее чем двух элементах зацепления в виде силовых Г-образных кронштейнов 26, которые прикрепляют к силовым элементам 12 каркаса стенок 2 и 4 контейнера 1 (фиг. 8).Loading and unloading operations using the container are performed either by installing the container on a lifting mechanism (not shown in the drawings) on the engagement elements 23 (Fig. 1), which are placed on the lower side of the pallet 5 and are made in the form of at least two

-shaped or trapezoidal or combined configuration of eyes equipped with power guides 24 located symmetrically parallel to the axis passing through the center of the eye normally to its cross section and / or symmetrically with respect to the average vertical plane 25 of the container, or container 1 is suspended on at least two engagement elements in the form of power L-shaped brackets 26, which are attached to the power elements 12 of the frame of the walls 2 and 4 of the container 1 (Fig. 8).

 In this case, the height of the container 1 from the working surface of the pallet 5 to the upper edge of the side walls 2 and 4 can be equal to 0.85 1.7 m

 The width of the container 1 between the inner faces of the walls 2 and 4 can be equal to 0.95 1.7 m

 The length of the container 1 can be taken equal to 1.0 1.6 of its width.

 The upper and / or lower guides forming the supporting elements 14 and 15 can be made in the form of corner 27, rolled or bent profiles, all the guides being installed with a bell up or respectively down (Fig. 11, 12, 13, 14). The upper and / or lower guides forming the supporting elements 14 and 15 can be made in cross section curved 28, and the convexity of the curved profile of the upper and / or lower guides are oriented in the same direction up or down within one or two walls of the container (Fig. 15 eighteen).

 The radius of curvature of the cross section of the guides may be made variable by at least a part of the width of the cross section.

 The radius of curvature of the cross section of the guides can be made constant in at least one or more sections of the cross section.

 The guides in the cross section can be made in the form of unequal corners with zero or equal displacement of the lines of the vertices of the corner profiles relative to the average vertical plane of the walls (Fig. 19).

 The offset of the vertex lines of the corner profiles of the guides of the two opposite walls 2 and 4 of the container 1 can be symmetrical with respect to the vertical plane of symmetry of the container parallel to the specified walls.

 The angles formed by at least the inner faces of the upper guides forming the upper supporting elements 14 can be equal to or greater than the angles formed by the external faces of the lower guides forming the lower supporting elements 15.

 The lower guides forming the lower support elements 15 can be made in the form of a flat or wedge-shaped in cross section of a strip.

 The lower guides can supply at least one shelf in the upper third of their cross section and make them L-shaped or T-shaped, and the middle plane of the strip vertically oriented in the cross section is placed in a plane passing through the line of vertices at the geometric location of the lowest points of the upper guide rail.

 The lower and upper guides, at least part of their length, can be performed with a wedge-shaped angle of convergence of the faces along the length of the guide.

 The lower guide rail from at least one of its ends can be provided with a limb with an excess above the average longitudinal axis of the guide.

 The upper end of the bend of the lower guide can be rigidly connected to the power elements 12 of the pallet 5 and / or the corresponding power element of the container wall to form a hard disk.

 At least the lower or upper guides can be placed at a distance, respectively, from the working surface of the pallet 5 or the upper edge of the container wall, not exceeding 1/3 of the height of the wall, counting from the working surface of the pallet 5.

 The frame of the container 1 can be made in the form of a system of rigidly interconnected at least contour rod elements that are made of rolled and / or bent profiles.

 Two opposite side walls 2 and 4 of the container 1 can be made with enclosing filling in the form of at least one vertically or obliquely oriented in the plane of the wall of the additional power element 29 of the frame.

 The additional power element 29 of the frame of each of the side walls 2 and 4 can be oriented diagonally from the lower 30 to the upper corner node 31 of the frame of the wall.

 Enclosing the side walls is performed in the form of two cross diagonals.

 The enclosing filling 8 of at least two opposite side walls 2 and 4 can be performed with the presence of at least two parallel or non-parallel oriented frame elements 32 and 33.

 The fencing of the end wall 3 of the container can be performed in the form of a lattice of rod elements and / or threads with a square, or rectangular, or rhombic, or non-equilateral oblique configuration of the cells.

 The fencing of the walls can be performed with the inclusion of a fine mesh mesh forming a basket basket 34 (Fig. 8, 9).

 The container 1 can be provided with at least one transformable with the possibility of rotation and / or shift of the wall 35 and / or cover 36 (Fig. 38, 39).

 The container can be made of metal, at least part of the elements of the container can be made of corrosion-resistant material.

 At least the enclosing and power elements of the frame, located with the possibility of direct contact with the raw materials, are made of stainless steel or aluminum alloys.

 At least part of the elements of the container 1 in contact with raw materials can be made of metal plastic.

 The container can be trapezoidal in plan in the form of a symmetric or asymmetric trapezoid, moreover, the end wall 3 of the container, combined with a smaller base of the trapezoid, is made with enclosing filling, and the opposite end wall, combined with a large base of the trapezoid, is made with or without enclosing filling.

The container can be made with a cross section of at least a portion of the container length in the form of a trapezoid with a smaller base aligned with the working surface of the container pallet 5, the trapezoid being symmetrical or asymmetric with a convergence angle of the side walls downward of 1-10 ^° .

 The enclosing filling 8 and the horizontal elements 37 of the power frame of the end wall 3 of the container can at least partially be convex in plan, in one direction or another (Fig. 40).

 At least the enclosing filling 8 and the horizontal elements of the power frame of one container wall can be convex in plan.

 The abutment of the end wall 3 to at least one side wall 2 or 4 of the container may be conjugate in plan.

 A plan configuration of at least one of the curved walls can have a variable radius of curvature on at least part of the wall length.

 When installing the container 1 in the storage in the stacks form at least two tiers in height.

 Containers can be stacked with filling no more than 95% of the working height of the chamber.

 The container 1 can perform at least two rolling bearings 38.

 The container 1 can be made with three rolling bearings 38 or with four rolling bearings 38.

 At least one rolling support can be installed inside the space between the rails forming the supporting elements.

 At least two rolling bearings can be placed in width between the rails.

 At least two rolling bearings can be placed outside the gap between the rails.

 The guides can be made with at least one gap along the length or with a convex-concave bending, in each of which at least one rolling support is installed, while the lower point of support of the rolling support is placed below the lower edge of the corresponding lower guide (Fig. 41).

 The rolling bearings can be fixed to the container rigidly or with the possibility of detachment and reuse on this or other containers.

 At least part of the rolling bearings can be rotated in plan.

 The rolling bearings can perform with the possibility of vertical axial movement and fixation and / or with the possibility of rotation by the angle of axial movement at an angle of installation and fixation.

 Niches can be formed on the outside of the pallet 5, and the rolling bearings can be placed in niches with a fixed axis arrangement or with the possibility of vertical axis movement, extension beyond the pallet 5 and fixing in this position and reverse warming (not shown in the drawings).

 The pallet 5 can be attached to the upstream part of the container with the possibility of detachment.

 Supporting elements can be attached to the corresponding end faces of the side walls with the possibility of mutual gravitational or structurally rigid fixation.

 The container may be provided with a device 39 for coupling with another or other containers 1.

 The hitch device 39 can be located at least on the opposite end contour elements of the pallet 5 of the container 1.

 The aerosol transparent device used to implement at least part of the method operation is performed in the form of a suspended and / or mounted multi-pin means with a number of pins 40, 41 of at least five, with a spatial arrangement of pins 40, 41 along horizontally oriented edges of a conventional prism, and / or a truncated pyramid, and / or a complex polyhedron is at least partially spatially pairwise symmetric with respect to the axial vertical longitudinal plane 42 of the means. The pins are at least partially heterogeneous, and the length of the longest pair of pins 40 is 1.2 to 2.7 of the length of the shortest pair of pins 41, the latter being located in the height gap between the longer pins 40 (Fig. 21).

 At least a portion of the attachment tool pins can be stiff with a variable length along the pin, as well as in the angular range of the axes of the cross section of the pin from vertical to horizontal.

 The pins can be rigidly attached to the hinged plate 43 or a rigid bracket crossing the axis of the pins and provided with at least two L-shaped brackets 44 from the side facing the lifting mechanism, and at least part of the pins 40 are made with stiffness, decreasing to the end, mounted on a plate or bracket, to the free end, and / or in the direction from the horizontal axis of the cross section of the pin to the vertical axis.

 The stiffness at the free end of the pin 45 is at least 0.1 stiffness of the end of the pin 46 mounted on the plate or bracket, and the moment of inertia of the cross section of the pin relative to the vertical axis of the section is at least 0.5 of the corresponding characteristic relative to the horizontal axis in the same section.

 At least the lower pins can be made of corners or brands that are oriented with the shelves down (not shown conditionally).

 At least the upper pair or the intermediate pair of pins can be made with a cross section at least on a part of the length in the form of an I-beam profile or channel (not shown conditionally).

 At least part of the pins can be made in the form of profiles containing in cross section at least a part of the length of the pin a kink or bend in the form of at least one curved section (not shown conditionally).

 At least a part of the pins can be made of rolling corner profiles, and / or channels, and / or brands, and / or I-beams, or composite of these profiles (not shown conditionally).

 At least part of the pins, at least at part of their length, can be made from bent molded profiles (not shown conditionally).

 At least part of the pins can be made along the length of the combined configuration.

 At least the lower pins can provide additional support elements symmetrically or asymmetrically attached to their walls or shelves.

 The pins 40, 41 and / or the end plates 43 and / or the brackets can be made of a corrosion-resistant material or coated with an anti-corrosion coating.

 At least part of the pins can be made of stainless steel, or aluminum, or titanium alloys.

 At least the pins, or end plates, or staples can be made of metal.

 When storing boxes and / or boxes, they can be spatially fixed by means of a system of racks 45, which are installed in a row, are interconnected at least along the length of the row with flexible, or semi-rigid, or rigid, or combined ties 46.

 At least part of the racks can perform at least two-branch with a distance between branches of 1/3 1/15 of the height of the rack (Fig. 31, 32, 33).

 Branches can be connected with each other by rigid elements with the formation of a frame or shape (Fig. 30, 31).

 Racks can be installed within a row at a distance equal to 0.2 - 1.2 of the height of the rack.

 Racks within a row can be installed with variable pitch.

 Racks can be installed with the formation of at least one core of rigidity, which combine at least two racks that create a disk in the form of a spatial frame (Fig. 31) or truss (Fig. 32).

 At least the extreme racks can be connected by ties with the corresponding structural elements of the walls and / or coatings and / or the floor of the chamber closest to them (not shown conditionally).

 Partially stocked raw materials and / or products, at least before being stored in a storage facility, can be packaged by means of flexible 47 or combined 18 puffs forming at least part of the suspension and / or attachment.

 The packages are kept in storage, shipped and sent for sale, and puffs after sale in the form of returnable packaging are returned for reuse.

 Tightening can be performed in the form of a single-branch thread 47; tightening can be performed in the form of a flexible tape 48 (Fig. 24, 25); tightening can be performed by combining from a combination of at least two threadlike elements 49 and elements combining them in the form of tape sections, and / or rigid and / or semi-rigid plates and / or rails 50 (Fig. 28, 29).

 Tightening can be provided with a locking device including detachable elements (not shown conditionally).

 Packages of boxes and / or boxes are lifted for transport by hooking at least one bag onto a loop of flexible tightening.

 At the same time or sequentially can hook at least two packages to the lifting mechanism.

 As a lifting mechanism can use a forklift 52.

 If the packages are placed, lifted and moved in space by means of a hinged means and / or suspended, they are hung on a forklift 52, or a crane-beam, or a hoist (not shown conditionally).

 Unloading, unloading and similar movements of food products or industrial goods is carried out by inserting the pins of the attachment between the packages.

 The container 1 is carried out with rails 53 arranged on the inner surface of its walls for installing additional pallets (not shown in the drawing).

 The container can perform collapsible.

 The container may be provided with a liner 54, which is disposed within the container with the possibility of fixation, detachment and removal.

 The liner can be made of waterproof material and provide a device 55 for sealing.

 The method of production, storage and preparation for the sale of non-alcoholic drinks and kvass includes the acceptance, weighing and storage of raw materials, preparation of sugar syrup, blending, bottling, packing in containers, loading into containers, stacking them in piles in a warehouse, storage of finished products and transportation to implementation.

 At least part of the operations of acceptance, and / or storage, and / or transportation of at least part of the total volume of raw materials and products is carried out using an air-transparent device made in the form described above, having at least three walls of the container.

 In the production of carbonated drinks before blending soften and saturate water.

 When bottling drinks and kvass in bottles, they fill bottles with sparkling water, dispense blending syrup into bottles, seal bottles with drinks, stir the contents of the bottles, reject the drinks, stick labels and put the bottles with drinks in containers.

 Before filling the bottles with sparkling water, create a pressure in it equal to the gas pressure in the tank.

 Bottling of drinks in bottles is carried out at a pressure of 2.5 atm.

 In the production of soft drinks for blending, sugar, fruit and berry juices, fruit and berry extracts, wine, citric acid, color, aromatic infusions and essences are used.

 Fruit juices are filtered before blending.

 Before blending, fruit and berry extracts are diluted with water in a ratio of 1: 5, sedimented and filtered.

 Before blending, citric acid is diluted with water. Citric acid is used as a 50% aqueous solution. Lactic acid is used in liquid form. Kohler before blending is dissolved in water in a ratio of 1: 5.

 When using aromatic infusions and essences containing sediment, they are filtered before blending.

 When using citrus infusions with a high content of terpenes before filtering, they are diluted with water in a ratio of 1: 5 and sedimented for 10 hours.

 When preparing the Baikal drink, the following ingredients are introduced into the blend: sugar, citric acid, the Baikal composition for the Baikal soft drink, and color.

When preparing a drink from concentrates, the latter are diluted with hot water at a temperature of 40-60 ^o C to a concentration of 30 to 35 wt.

 When preparing the "Apple" drink, the following ingredients are introduced into the blend: sugar, apple juice, citric acid and color.

 When preparing the drink "Bee" before blending sugar and honey are boiled to a solids content of 50 wt. and the resulting hot honey-sugar syrup is filtered and cooled.

 When preparing the drink "Bee" when blending use: sugar, honey, citric acid and honey essence.

 When preparing the Lemon drink for diabetics, xylitol, citric acid and lemon infusion are used for blending.

 When preparing Lemon for diabetics, before blending, xylitol is diluted with water in a ratio of 2: 1, then boiled for 30 minutes and cooled.

 When preparing the Cherry drink for diabetics, the following ingredients are introduced into the blend: sorbitol, cherry juice and citric acid.

 The following ingredients are used in the preparation of the Sayana-tonic drink: sugar, citric acid, lemon infusion, lewsee extract and color.

 At the beginning, sugar, citric acid, lemon infusion and color are introduced into the blend, then it is filtered off and lewzea extract is introduced into the filtered blend.

 When preparing non-carbonated drinks with a preservative, the latter is introduced in the process of blending and mixing for 15 25 minutes.

 The resulting blend syrup is kept for 2 hours.

 In the case of the use of alcohol-containing raw materials before blending, they carry out its dealcoholization.

 Before bottling, the blending syrup is clarified.

 When preparing a drink without a preservative, pasteurization is carried out before bottling.

 Bottling is carried out in a hot state.

As a preservative, you can use yuglon, or sodium benzoate, or plumbagin, or sorbic acid. In this case, the yuglon is introduced during the blending process at a temperature of 40 ^o C. Sodium benzonate is pre-dissolved in water at a temperature of 20 25 ^o C.

 Before blending, plumbagin is dissolved in 96% ethanol. The plumbagin solution is introduced into the blend with stirring.

 When preparing the Grono soft drink, grape concentrate, sugar and citric acid are introduced into the blend.

 When preparing the Kiev Ginseng soft drink, an infusion of spicy and aromatic raw materials, ginseng infusion, walnut, malt root infusion and calcium chloride are introduced into the blend.

 As an infusion of spicy-aromatic raw materials, an infusion obtained from ginger, nutmeg and incense is used.

 When preparing the Pinocchio soft drink, sugar is added to the blend, the composition for blending the Lemonade drink, citric acid and color.

 When preparing the Cherry soft drink, cherry juice, sugar, citric acid and color are introduced into the blend.

 When preparing the Cream-Soda soft drink, sugar, citric acid, the essence of Cream-Soda and color are introduced into the blend.

 When preparing the Summer soft drink, sugar, citric acid, apple juice, condensed purified whey and color are introduced into the blend.

 When preparing the Tarkhun drink, sugar, tarragon infusion, citric acid, vanillin, tartrazine F, alcohol 96.2% and indigo dye are introduced into the blend.

 When preparing a non-carbonated drink "Lemon" sugar, citric acid, lemon infusion and color are introduced into the blend.

 When preparing a fruit drink, a mixture of juices is preliminarily obtained, the mixture is acidified to a pH of 3.2 to 3.8, subjected to heating and cooling, followed by exposure for 1 to 2 months and removing the precipitate.

 In the production of the Berry soft drink, the latter contains sugar, blackcurrant or cherry juice, citric acid, beetroot powder, magnesium asparaginate, nut and orange infusion, blackcurrant or cherry essence and sodium benzoate.

 In the production of kvass, kvass wort is additionally prepared, combined yeast is prepared and the wort is fermented, followed by cooling to separate from yeast.

 In the process of accepting grain for the preparation of kvass, the integrity of the packaging and the integrity of the seals on the shipping container are checked, after which analytical control is carried out and each type of raw material is sent to the appropriate storage, and flour and grain are stored in a separate warehouse.

The temperature in the warehouse for storing grain is 1 3 ^o C at a relative humidity of 70%
When storing unmalted materials, bags with flour for storage are placed on additional pallets of containers, which are made in the form of grates, and in the warm season, bags with flour and grain are stacked in stacks of three bags wide, and in cold ones of five.

During storage, the width of the aisles between stacks should be at least 0.5 m. When the temperature in the warehouse is above 10 ^o C and the moisture content of the raw materials is up to 13%, 8 rows are stacked in height, above 13% to 14%, respectively 6 rows, at a temperature in the warehouse below 10 ^o C and humidity of raw materials up to 13% in the height of the stack stack 10 rows of bags and above 13% to 14%, respectively 8 rows.

 Preparation of kvass wort is carried out from the concentrate. The preparation of kvass wort is carried out in an insistent or rational way.

 In the production of kvass wort concentrate, fermented malt is used as raw material.

 In the production of kvass wort concentrate, simple raw materials are used.

 As unmalted raw materials use rye flour or crushed rye.

 As unmalted raw materials use corn flour or crushed corn.

 Crushed barley is used as unmalted raw materials.

Dilute the concentrate with water at a temperature of 30 35 ^o C for 10 15 minutes.

 In the process of preparing grain raw materials for the production of kvass wort concentrate, the raw materials are soaked, preliminary mixing of unmalted raw materials with water and homogenization at a mass velocity of 2 4 m / s, repeated mixing of the resulting product with water, unmalted raw materials and enzyme preparations, saccharification with multi-stage heating filtering mash and boiling wort.

 As a saccharine material, barley malt is used.

 The kvass wort concentrate is introduced into the blend with constant stirring.

When preparing kvass wort from the concentrate in cylindrical-conical tanks, it is heated to 75 80 ^o C and kept for 30 35 minutes before dilution.

 In the process of making kvass wort, kvass rye bread and dry baked goods are used. Rye bread and dry baked goods are crushed before they are soaked.

 Before fermentation, the crushed raw materials are wiped with water, cooled and clarified.

 With the infusion method for preparing kvass wort, the mash is mixed for 20 minutes, sedimented for 1.5 hours and decanted, then hot water is added to the thicket remaining after decanting, stirred for 15 minutes, settled for 1 hour, the wort is drained and combined with 1 drain.

 In a rational method for preparing kvass wort, rye malt and rye flour are used as raw materials.

 Carry out the boiling of a mixture of rye malt and flour with water under pressure, mashing the malt, saccharification of the steamed mass and clarification of the resulting mash.

 The digestion is carried out at a pressure of 2.5 atmospheres for 2.5 hours.

 Clarification of the resulting mash is carried out by sedimentation, followed by filtration.

 Saccharification of the steamed mass is carried out with continuous stirring.

When preparing kvass wort in a rational way, the steamed mass is saccharified in 3 stages: at the first stage, the mash is heated to 64 ^° C and held for 60 minutes, at the second heated to 72 ^° C and held for 20 minutes and at III heated to 80 ^° C and exposure 10 min.

In the process of fermentation carry out the mixing of chilled wort, combined sourdough and sugar syrup at a temperature of 25 30 ^o C for 14 16 hours.

 Pure yeast cultures and lactic acid bacteria are used as a combined starter culture.

Carry out the cooling of the fermented wort for 2 3 hours to a temperature of 12 15 ^o C, while cooling can be carried out by brine.

 In the blending process, the mixing is carried out with carbon dioxide.

 In the blending process, mixing is carried out by circulation (pumping "to yourself").

 In the blending process, mixing is carried out with propeller mixers.

During fermentation in a fermentation-blending machine, kvass wort is saturated with carbon dioxide to 0.4 0.5%
In the preparation of Moscow kvass, evaporate kvass wort 1 discharge to a concentration of extractives of 7.1 to 7.5%
In the production of "Moscow kvass" carry out the exposure of filled containers in a thermostat at 25 ^o C for 14 16 hours.

In the production of "Moscow kvass" after holding the filled containers, pasteurization is carried out at a temperature of 75 ^o C for 60 to 80 minutes

Storage of kvass wort is carried out at a temperature of 6 8 ^o C for 1 year.

Storage of kvass wort is carried out at a temperature of 30 ^o C for 2 months.

 In the production of fruit kvass using fruits and berries with a high sugar content, the wort is diluted with water before fermentation.

 In the production of kvass from wild sour apples before fermentation, sugar is introduced into kvass and then diluted with water.

In the production of kvass wort concentrate, flavoring and coloring products are introduced, with the pre-shredded, moistened, fried and boiled rye used as the latter, the latter being moistened to a moisture content of 17 20% and frying at 210,270 ^o C.

 In the preparation of bread kvass, sugar, kvass must concentrate or rye bread loaves, or dry bread kvass, condensed milk whey, technically pure dry culture of fermenting yeast of race M, technically pure dry culture of lactic acid bacteria of races 11 and 13, or pure kvass cultures are introduced into the blend yeast of race M and C-2 and lactic acid bacteria of races 11 and 13 or pressed baker's yeast.

 When preparing kvass for okroshka, sugar, kvass wort concentrate or rye kvass bread or dry bread kvass, combined ferment or pressed baker's yeast are introduced into the blend.

 When cooking “Aromatic” kvass, sugar, kvass wort concentrate, thyme extract, lactic acid and carbon dioxide are introduced into the blend.

 When preparing “Mint” kvass in the blending process, sugar, kvass wort concentrate, citric acid, natural honey, peppermint infusion and carbon dioxide are used as raw materials.

When preparing a drink of the Spring type kvass, sorghum grain is used as a feedstock, and fermentation is carried out in two stages: in open and in airtight containers with a solids content of 12
14%
The method of production, storage and preparation for the sale of juices includes grinding the raw materials, extracting the wort, feeding the wort into the tank, clarifying, pasteurizing, cooling, separating the sediment, packing in containers, loading into containers, stacking with piles, storage of finished products and transportation for sale.

 At least part of the operations of acceptance, and / or storage, and / or transportation of at least part of the total volume of raw materials and products is carried out using an airtight device made in the form of a container having the structure described above having at least three walls.

 The pulp is subjected to enzymatic treatment with pectolytic preparations before extracting the juice.

The enzyme treatment is carried out at a temperature of 20 ^o C for 1 hour.

 The pulp is subjected to electroplasmolysis before extracting the juice.

 The wort is clarified by a bentonite suspension.

 Clarification is carried out during pasteurization by introducing a bentonite suspension at the moment the wort reaches the highest point of pasteurization temperature. The juice is divided into 2 parts, moreover, for the processing of the first part of the juice, cation exchanger in the form of H is used and passed through the cation exchanger in the NaH form to increase the pH by 0.4 0.6, and the same cation exchanger is used as the cation exchanger for the II part and increase the pH is 0.1 to 0.2, and when mixing two parts, take at a ratio of 1: 2.

In the production of concentrated juice before clarifying the juice, the juice is heated to 75 80 ^o C, the introduction of a bonding agent and evaporation.

 Squeezes before grinding and mixing with juice blanch in water.

In the production of concentrated juice, juices with titratable acidity from 2 to 8 g / dm ³ are used as raw materials.

Adding adhesives after heating, and cooling is carried out for 8 12 hours to 35 45 ^o C.

In the production of concentrated grape juice, clarification is carried out in two stages, and in the second stage, clarification is carried out after boiling, previously maintaining the juice at 0 3 ^o C with subsequent separation of the precipitate, while clarification of the juice after boiling is carried out at 50 55 ^o C for 24 48 hours using bentanite 10% concentration.

 In the production of carbonated juice, the bottle is filled with carbon dioxide before bottling.

 When preparing concentrated juice, the clarification of the juice is carried out by flocculation with simultaneous acid reduction.

 Clarification is carried out by flotation using gelatin.

 Before flotation, the juice is saturated with air for 5-7 minutes at a pressure of 0.3 to 0.5 MPa.

 Flotation is carried out in a vortex flotation decanter, while the duration of flotation is 20 30 minutes with a recirculation of 30 50% juice.

 To clarify, avamarine with gelatin is introduced into the juice with stirring, followed by settling, the latter being carried out in a sump.

In the process of mixing, the juice is sonicated at a frequency of 20
200 kHz and an intensity of 0.3 to 1.0 W / cm ² and in the first 3 5 min of sedimentation on the surface layer of the mixture with a depth of 0.5 m

 Desulfitate the juice by passing a stripping agent through a layer of heated juice in the presence of vacuum in the super-fluid space.

 As a stripping agent, a gas-vapor mixture is used in the ratio (5.5 to 6.5): 1.

Passing the vapor-gas mixture is carried out by dispersion through a porous septum, while the temperature of the desulfitated juice and the vapor-gas mixture is maintained equal to 70 76 ^o C, and the vacuum value of 0.04 0.05 MPa.

 The porous septum has a pore size of 20 to 60 μm.

 Disulfitated juice is barbated with air at a temperature equal to the temperature of disulfitated juice.

 Before extracting the juice, the pulp is treated with ionizing radiation.

 Before extracting the juice, the pulp is processed by freezing.

 In the process of production of carrot juice, carrots are peeled chemically, heated without air and wiped or squeezed.

 The juice separated from the precipitate is sterilized, the latter being carried out in two stages: at the first stage, the juice is transferred to the anaerobic state and its oxidation-reduction potential is reduced by electrolysis, and the second heat treatment of the obtained anaerobic juice is performed.

Carry out the preservation of the juice, for example, heating the juice at a temperature of 87 93 ^o C for 5 minutes

 Sulfuric anhydride, or benzoic acid, or sorbic acid, or diethyl ether are used as a preservative.

 Before bottling the juice in the tank carry out stabilization.

 Stabilization is carried out by introducing an emulsifying substance into the finished product, followed by mixing.

 As an emulsifying substance, a paste of citrus fruit seeds is used.

 A paste of citrus fruit seeds is introduced in a ratio of 100: 1 per dry substance and mixed for 10 minutes.

 Chemical wort is carried out by introducing a calcium salt of an organic acid, the amount of which is selected taking into account the initial content of tartar and aging.

 As calcium salt, calcium gluconate is used, and aging is carried out for 7-8 days.

 In the preparation of citrus juice, the bitter substances are removed from the latter by contacting the juice with an adsorption resin based on a cross-linked polymer.

 The juice is placed in a container and processed by bubbling with an ozone-air mixture in 3 4 stages with an interval of 20 to 30 minutes with a total ozone concentration of 0.05 0.4 wt. the volume of juice.

 Preservation, for example, of strawberry juice is carried out with a mixture of rectified alcohol with a strength of 96 vol. with mulberry juice.

 Before processing the juice with bentonite, metovic acid is introduced into it.

 Squeezes obtained after pressing are extracted with water and ultrafiltration through membranes is carried out.

 Extraction is carried out at a ratio of squeezes and water of 1: 3 for 60 70 min until the solids content in the extract is 8.0 13.0, and ultrafiltration is carried out to a solids content of 13.0 19.7.

Juice is bottled on semi-automatic and automatic lines in bottles at a temperature of 98 ± 2 ^o C, after which they are sealed with crown caps and kept at this temperature for at least 5 minutes, followed by cooling to 40 ^o C.

 Juice is bottled.

When pouring juice into cans, the juice is heated to 97 ± 2 ^o C and maintained at this temperature for 15 minutes, and then cooled to 40 ^o C.

 Juice is bottled.

 After bottling the juice, the bottles are corked, rejected and labeled.

 Bottles or cans are packed in boxes, which are installed in containers and transported to storage facilities where they are stacked.

 The method of storage and preparation for the sale of non-alcoholic drinks and / or kvass and / or juices includes delivery, acceptance, unloading, packaging in containers and / or containers, transportation to storage, unloading, stacking, storage, preparation for sale and shipping to the consumer .

 At least part of the operations for the delivery and / or unloading, and / or stacking, and / or storage, and / or transportation, and / or storage, and / or preparation for the sale of at least a portion of the total volume of products is carried out using airtight a device made in the form of having at least three walls of the container of the above construction.

 After capping the bottles, the latter are installed in lines or containers using a rotary action machine.

 Bottles with finished products are transported to storage in containers by electric forklifts, and then stacked.

 The movement of containers in the storage is carried out using a plate conveyor.

 Mobile containers or stackers are used to move containers after bottling and inside storage.

 To move products in boxes to containers using belt or roller conveyors.

 Belt conveyors are used to move products that are packed in boxes or containers in case the products are packed in boxes in the packaging compartment.

 The conveyors are Gall or Evert chains with welded or attached plates with a thickness of 2 5 mm, a length of 80 90 mm and a width of 25 - 30 mm.

 Storage should be darkened without direct sunlight. Bread kvass, Moscow kvass and sour kvass are stored for 2 days. Carbonated fruit drinks are stored for 7 days. Drinks for diabetics are stored for 15 days. Drinks before shipment to the consumer are cooled.

 As containers use a 20-nested box for bottles. Boxes are made of wood, or of metal, or of polymeric material, or cardboard.

 Packages of small batches of finished products are delivered on additional container pallets. Pallets are flat, rack-mounted or drawer-mounted. Flat pallets are single-layered, while single-layered pallets are a solid and flat rectangular platform for forming a package and two-layered two parallel flooring, separated by bars or bags.

 Use pallets with a size of 1000x1200 mm, while 6 wooden boxes or 6 wire basket boxes or 9 plastic boxes are installed on the pallet. Board boxes and wire baskets are installed with the transverse side along the pallet. Polymer boxes are installed with the longitudinal side along the pallet.

 Drinks, juice or kvass are delivered for sale to the consumer in containers by road or other means of transport. In winter, drinks, juice or kvass are delivered coated with insulation material.

 In the summer, drinks, juice or kvass are delivered covered with a tarp.

 Transportation of low-alcohol and non-alcoholic beverages from storage to the consumer is carried out in closed vehicles.

 Example 1

When producing unclarified concentrated grape juice, the wort obtained after pressing the fruit raw materials of the grapes is suspended, then it is separated or settled at room temperature from minus 10 ^o C to minus 3 ^o C. Before settling, the wort is cooled to 0 5 ^o C during 18 20 hours after which they are decontaminated from the sediment. After settling or separation, the wort is subjected to control filtration through a cloth filter. Concentration of non-clarified juice is carried out with or without the capture of odorous aromatic substances, and then sent to boiling. Boiling is carried out, depending on the type of concentrated juice produced, a semi-concentrate or concentrate (up to 55 or 70% solids). The finished concentrate is filtered and packaged. In the production of beverages, un clarified concentrated grape juice can be used only after it is clarified and filtered.

 In the process described above, the operations of harvesting the grapes and delivering them are carried out using an air-transparent device of the design described above, in which boxes of packed grapes are loaded onto pallets. The containers are then transported by road to the manufacturer, where they are stacked in piles, while the lower supporting elements of the overlying containers are led into the upper supporting elements of the underlying containers.

After production, the juices are poured into bottles, which are packaged in wooden crates, which are installed on the pallets of the container, then they are transported to the storage, where they are received without overloading the products. Part of the product is immediately sent to these containers for sale, and other containers are stacked in the storage, while the lower supporting elements of each upstream container are led into the upper supporting elements of the downstream container. Between the stacks form passages 60 cm wide, the direction of which coincides with the direction of movement of the air cooled to -5 ^o C in the storage, which is carried out forcibly.

 After sending the products to the consumer, which is carried out in the same containers without transshipment, the containers are returned back for further use. This technology eliminates the loss of products due to the exclusion of transshipment operations, as well as reduced labor costs and more rational use of storage volumes.

 Example 2

The wort is cleaned of suspensions and separated or defended in a cooled state. The purified wort is clarified by enzymes with gelatin or enzyme preparations and bentonite. Tartar is removed from clarified wort by deep cooling, either by contact, or by electrodialysis, or by the addition of metavinic acid, or by treatment with calcium lactic acid. When using, for example, metavinic acid, the wort is clarified with enzyme parameters, then it is decanted from the precipitate, separated, heated to 95 ^° C, followed by cooling to 30 ^° to 35 ^° C and subjected to double filtration. In transparent juice add metavinic acid in an amount of 0.5 to 0.6 g / l in the form of a concentrated solution on clarified juice.

The juice is mixed with metavinic acid for 5-6 minutes, then heated to 60 70 ^o C and Packed in a hermetically sealed container and pasteurized. Pasteurization in containers is carried out in an autoclave at a temperature of 85 - 90 or 100 ^o C for 10 to 60 minutes, depending on the capacity of the container in the form of juice. Filled bottles are immediately sealed with a crown plug, after which the sealed bottles are rinsed with water at a temperature of 60 70 ^o C and blown with cold air. Then the juice bottles pass the control on the VIB machine, they are labeled on the VEM labeling machine and placed in boxes or containers, after which they are sent for storage. In the storage, the temperature is maintained within 0 2 ^o C. To maintain this temperature during storage, the juice containers must be in a refrigerated room. Raw materials and products are stored and transported using an air-transparent device of the design described above in the same way as in the first example.

Sources of information taken into account
1. Maltsev P. M. Zazirnaya M. V. Technology of soft drinks and low alcohol drinks. M. Food Industry, 1970, p. 115 168.

 2. Samsonova A.I. etc. Fruit and vegetable juices. M. Food industry, 1976, p.138 140, 240 254.

 3. Korolev D.A. et al. Soft drink technology. M. Pishchepromizdat, 1962, p. 291 293, 485.

Claims (430)

1. The method of production, storage and preparation for the sale of soft drinks and kvass, including the acceptance, weighing and storage of raw materials, preparation of sugar syrup, blending, bottling, packaging in containers, loading into containers, stacking them in piles in a warehouse, storage of finished products and transportation for sale, characterized in that at least part of the operations for acceptance, and / or storage, and / or transportation of at least part of the total volume of raw materials and products is carried out using a a translucent device made in the form of a container having at least three walls with a spatial configuration in the form of at least a part of a cube, or a parallelepiped, or a prism with a trapezoidal configuration in plan, or in the form of a complex polyhedron with non-parallel or partially non-parallel faces, the container height being 1 / 2-1 / 25 of the height of the stack, its width 1 / 2-1 / 36 of the total width of the jointly arranged rows of stacks, and its length 1 / 2-1 / 78 of the total length of the jointly arranged rows of stacks, with this container p has a rigid pallet with a solid or partially air-transparent working surface and a power frame mounted on it and / or an air-transparent enclosing filling of at least part of the walls, and the air-transparent enclosure of at least two opposite walls of the container is made in the form of power rods vertically or cross-obliquely oriented elements, and the air-transparent fence connecting their walls is performed in the form of a lattice, or lattice with the inclusion of power elements, or mesh, or their combinations, this container is provided with at least two parallel upper support elements, which are made in the form of guides and are located respectively on the upper end faces of the opposing bearing side walls, and at least two lower parallel upper response support elements, the longitudinal axes of which are aligned with the middle vertical the plane of the corresponding side walls, and the supporting surface of the lower supporting elements is made in the cross section of a convex or concave in the form of angled mating faces, or a curvilinear or combined configuration of combinations of curved and rectilinear sections, and the upper surface of the upper supporting elements is made in the cross section respectively concave or convex, and when containers are stacked, the lower supporting element of the upper container is combined or at least partially placed in the upper supporting element of the downstream container, while the lower and / or upper supporting elements are attached to the corresponding end faces pits lateral walls of the container itself and / or at a distance via intermediate load-bearing elements, wherein the handling commit or by setting the container on the lifting mechanism on the engagement elements that are placed with the lower side of the pallet container in the form of at least two

-shaped, or trapezoidal, or combined configuration of the eyes, equipped with power guides located symmetrically parallel to the axis passing through the center of the eye normally to its cross section, and / or symmetrically with respect to the average vertical plane of the container, or by hanging on at least two engagement elements in the form of power L-shaped brackets that are attached to the power elements of the frame of the walls of the container, or use an air-transparent device in the form of a suspension means, and / or mounted, which is made in the form of a multi-pin with at least five pins with a spatial arrangement of pins along horizontally oriented edges of a conditional prism, and / or a truncated pyramid, and / or a complex polyhedron, at least partially spatially pairwise symmetric with respect to the axial vertical longitudinal plane means, and the pins are at least partially heterogeneous, and the length of the longest pair of pins is 1.2-2.7 of the length of the shortest pair of pins, p In fact, the latter are located in the altitude gap between the longer pins, while storage is carried out in a ventilated room at 2-25 ^o C, created by cooling elements located mainly in the upper part of the storage.  2. The method according to claim 1, characterized in that the height of the container from the working surface of the pallet to the upper edge of the side walls is taken equal to 0.85-1.7 m  3. The method according to PP. 1 and 2, characterized in that the width of the container between the inner faces of the walls is taken equal to 0.95-1.7 m  4. The method according to claims 1 to 3, characterized in that the length of the container is taken equal to 1.0-1.6 of its width.  5. The method according to claims 1 to 4, characterized in that the upper and / or lower guides are made in the form of corner, rolling or bent profiles, all the guides being installed with a bell up or respectively down.  6. The method according to claims 1 to 4, characterized in that the upper and / or lower guides are curved in the cross section, and the convexity of the curved profile of the upper and / or lower guides is oriented in the same direction up or down within one or two walls of the container .  7. The method according to claim 6, characterized in that the radius of curvature of the cross section of the guides is variable at least on a part of the width of the cross section.  8. The method according to PP. 6 and 7, characterized in that the radius of curvature of the cross section of the guides is constant in at least one or more sections of the cross section.  9. The method according to claim 5, characterized in that the guides in the cross section are made in the form of unequal corners with zero or the same offset of the lines of the vertices of the corner profiles relative to the average vertical plane of the wall.  10. The method according to claim 9, characterized in that the lines of the vertices of the corner profiles of the guides of the two opposite walls of the container are symmetrical about the vertical plane of symmetry of the container parallel to the specified walls.  11. The method according to PP.5, 7-10, characterized in that the angles formed by at least the inner faces of the upper rails, equal to or greater than the angles formed by the outer edges of the lower rails.  12. The method according to claim 1, characterized in that the lower guides are made in the form of a flat or wedge-shaped in cross section of a strip.  1Z. The method according to claims 1 and 12, characterized in that the lower guides provide at least one shelf in the upper third of their cross section and make them L-shaped or T-shaped, with the middle plane of the strip vertically oriented in the cross section being placed in a plane, passing along the geometrical location of the lowest points of the upper guide.  14. The method according to PP.5-13, characterized in that the lower and upper guides at least on part of their length are performed with a wedge-shaped angle of convergence of the faces along the length of the guide.  15. The method according to PP.5-14, characterized in that the lower guide at least from one of its ends is provided with a limb in excess of the guide over the average longitudinal axis.  16. The method according to clause 15, wherein the upper end of the bend of the lower guide is rigidly connected to the power elements of the pallet and / or the corresponding power element of the wall of the container with the formation of a hard disk.  17. The method according to PP.5-16, characterized in that at least the lower or upper guides are placed at a distance respectively from the working surface of the pallet or the upper edge of the container wall, not exceeding 1/3 of the height of the wall, counting from the working surface of the pallet.  18. The method according to claims 1-17, characterized in that the frame of the container is made in the form of a system of rigidly interconnected at least contour rod elements that are made of rolled and / or bent profiles.  19. The method according to p. 18, characterized in that the two opposite side walls of the container is performed with enclosing filling in the form of at least one vertically or obliquely oriented in the plane of the wall of the additional power element of the frame.  20. The method according to claim 19, characterized in that the additional power element of the frame of each of the side walls is oriented diagonally from the lower to the upper corner node of the frame of the wall.  21. The method according to claim 20, characterized in that the enclosing filling of the side walls is performed in the form of two cross diagonals.  22. The method according to p. 19, characterized in that the enclosing filling of at least two opposite side walls is performed with the presence of at least two parallel or non-parallel oriented frame elements.  23. The method according to claims 1 to 22, characterized in that the fencing of the end wall of the container is performed in the form of a lattice of rod elements and / or threads with a square, or rectangular, or rhombic, or non-equilateral oblique configuration of the cells.  24. The method according to claims 1 to 23, characterized in that the container is fenced with the inclusion of a fine mesh mesh forming a basket net.  25. The method according to claims 1-24, characterized in that the container is provided with at least one wall and / or lid transformable with the possibility of rotation and / or shift.  26. The method according to PP. 1-25, characterized in that the container is made of metal.  27. The method according to PP. 1-26, characterized in that at least part of the container elements are made of corrosion-resistant material.  28. The method according to p. 27, characterized in that at least the enclosing and power elements of the frame, located with the possibility of direct contact with the raw material, are made of stainless steel or aluminum alloys.  29. The method according to claims 1 to 25, characterized in that at least part of the container elements in contact with the raw materials are made of metal plastic.  30. The method according to claims 1 to 29, characterized in that the container is trapezoidal in plan view in the form of a symmetrical trapezoid, moreover, the end wall of the container, combined with a smaller base of the trapezoid, is made with enclosing filling, and the opposite end wall, combined with a large base of the trapezoid perform with enclosing filling or without it. 31. The method according to p. 30 characterized in that the container is performed with a cross-section at least on a part of the container length in the form of a trapezoid with a smaller base aligned with the working surface of the container pallet, the trapezoid being symmetric or asymmetric with the angle of convergence of the side walls downward, constituting 1-10 ^o .  32. The method according to claim 1, characterized in that the enclosing filling and horizontal elements of the power frame of the container end wall are performed at least partially, convex in plan, in one direction or another.  33. The method according to claims 1-32, characterized in that at least the enclosing filling and horizontal elements of the power frame of one wall of the container are convex in plan.  34. The method according to PP.32 and 33, characterized in that the abutment of the end wall to at least one side wall of the container is conjugate in plan.  35. The method according to claims 1, 32-34, characterized in that the configuration in terms of at least one of the curved walls has at least a part of the length of the wall with a variable radius of curvature.  36. The method according to claims 1-35, characterized in that when installing the containers in the storage in the stacks, at least part of the containers are arranged in height at least two tiers.  37. The method according to clause 36, wherein the containers are stacked with filling not more than 95% of the working height of the chamber.  38. The method according to claim 1, characterized in that at least part of the pins of the attachment means is performed with a stiffness variable along the length of the pin and / or in the angular range of the axes of the cross section of the pin from vertical to horizontal.  39. The method according to claims 1 and 38, characterized in that the pins are rigidly attached to the hinged plate or rigid bracket crossing the axis of the pins and provided with at least two L-shaped brackets from the side facing the lifting mechanism, at least part of the pins is performed with rigidity decreasing from the end fixed on the plate or bracket to the free end, and / or in the direction from the horizontal axis of the cross section of the pin in the vertical axis.  40. The method according to § 39, wherein the stiffness at the free end of the pin is at least 0.1 stiffness of the end of the pin mounted on the plate or bracket, and the moment of inertia of the cross section of the pin relative to the vertical axis of the section is at least 0.5 from corresponding characteristics relative to the horizontal axis in the same section.  41. The method according to claims 1, 38-40, characterized in that at least the lower pins are made of corners or brands that are oriented with the shelves down.  42. The method according to claims 1, 38-40, characterized in that at least the upper pair or the intermediate pair of pins is made with a cross section of at least part of the length in the form of an I-beam or channel.  43. The method according to claim 1, characterized in that at least part of the pins are made in the form of profiles containing in cross section at least a part of the length of the pin, a kink or bend, in the form of at least one curved section.  44. The method according to claim 1, characterized in that at least part of the pins are made of rolled profiles, angles, and / or channels, and / or brands, and / or I-beams, or composite of these profiles.  45. The method according to claim 1, characterized in that at least part of the pins, at least part of their length, is made of bent molded profiles.  46. The method according to claim 1, characterized in that at least part of the pins is performed along the length of the combined configuration.  47. The method according to claim 1, characterized in that at least the lower pins provide additional supporting elements symmetrically or asymmetrically attached to their walls or shelves.  48. The method according to claims 1, 38-47, characterized in that the pins and / or end plates and / or brackets are made of corrosion-resistant material or coated with an anti-corrosion coating.  49. The method according to claims 1, 38-47, characterized in that at least part of the pins are made of stainless steel, or aluminum or titanium alloys.  50. The method according to p, characterized in that at least the pins, or end plates, or staples are made of metal.  51. The method according to claim 1, characterized in that when storing the packaged raw materials and / or products are spatially fixed by means of a system of racks, which are installed in a row, are interconnected at least along the length of the row flexible, or semi-rigid, or rigid, or combined connections.  52. The method according to p. 51, characterized in that at least part of the racks perform at least two-branch, with a distance between branches of 1 / 3-1 / 15 of the height of the rack.  53. The method according to paragraphs 51 and 52, characterized in that the branches are connected together by rigid elements with the formation of a frame or truss.  54. The method according to PP. 51-53, characterized in that the racks are installed within a row at a distance equal to 0.2-1.2 of the height of the rack.  55. The method according to item 54, wherein the racks are installed within a row with a variable pitch.  56. The method according to paragraphs 51-55, characterized in that the racks are installed with the formation of at least one stiffener core, which combine at least two racks that create a disk in the form of a spatial frame or truss.  57. The method according to paragraphs 51-56, characterized in that at least the extreme racks are connected by ties with the corresponding structural elements of the walls and / or coatings and / or floor of the store closest to them.  58. The method according to claim 1, characterized in that the packaged raw materials and / or products, at least before being stored in the storage, are combined into packages by flexible or combined tightening, forming at least part of the suspension and / or attachment.  59. The method according to p, characterized in that the packages are kept in storage, shipped and sent for sale, and the puff after sale in the form of a returnable container is returned for reuse.  60. The method according to PP.58 and 59, characterized in that the puff is performed in the form of a single-branch thread.  61. The method according to PP.58 and 59, characterized in that the puff is performed in the form of a flexible polyethylene tape.  62. The method according to PP.58 and 59, characterized in that the tightening is performed combined from a combination of at least two threadlike elements and combining from elements in the form of tape sections, and / or rigid and / or semi-rigid plates, and / or rails .  63. The method according to PP.58-62, characterized in that the puff is provided with a locking device comprising detachable elements.  64. The method according to PP.58-63, characterized in that the tightening is provided with at least one mounting loop.  65. The method according to item 64, wherein the packages are lifted for transportation by engaging at least one package in a loop of a flexible coupler.  66. The method according to p, characterized in that at least two packets are simultaneously or sequentially hooked to the lifting mechanism.  67. The method according to p, characterized in that as a lifting mechanism using a forklift.  68. The method according to p, characterized in that if the packages are placed, lifted and moved in space using a hinged means, they are hung on a forklift, or a crane beam, or hoist.  69. The method according to p, characterized in that the unloading, unloading and similar movement of the packages is carried out by introducing the pins of the attachment device between the packages.  70. The method according to claims 1-37, characterized in that the container is performed with at least two rolling bearings.  71. The method according to PP.1-37, characterized in that the container is performed with three rolling bearings.  72. The method according to PP.1-37, characterized in that the container is performed with four rolling bearings.  73. The method according to PP.70-72, characterized in that at least one rolling support is installed inside the space between the rails.  74. The method according to PP.70-72, characterized in that at least two rolling bearings are placed in width in the gap between the rails.  75. The method according to PP. 70-72, characterized in that at least two rolling bearings are placed outside the gap between the rails.  76. The method according to PP.70-72, characterized in that the guides perform at least one gap along the length or with a convex-concave bending, in each of which set at least one rolling support, while the lower point of support of the rolling support positioned below the lower edge of the corresponding lower guide.  77. The method according to PP.70-76, characterized in that the rolling bearings are attached to the container rigidly or with the possibility of detachment and reuse on this or other containers.  78. The method according to PP.70-77, characterized in that at least part of the rolling bearings are rotary in plan and / or set to perform rotary movements of the container.  79. The method according to PP. 70-76, characterized in that the rolling bearings are capable of vertical axial movement and fixation and / or with the possibility of rotation by an angle, axial movement at an angle of installation and fixation.  80. The method according to PP.70-77, characterized in that niches are formed on the outside of the pallet, and the rolling bearings are placed in niches with a fixed axis location, extension beyond the pallet and fixing in this position, and reverse heating.  81. The method according to claims 1-37, characterized in that the pallet is attached to the upstream part of the container with the possibility of detachment.  82. The method according to PP. 1-37, characterized in that the supporting elements are attached to the corresponding end faces of the side walls with the possibility of mutual gravitational or structurally rigid fixation.  83. The method according to claims 1-37, characterized in that the container is equipped with a device for coupling with other or other containers.  84. The method according to p. 83, characterized in that the coupling device is located at least on the opposite end contour elements of the container pallet.  85. The method according to PP.1-84, characterized in that the container is made collapsible.  86. The method according to claims 1-84, characterized in that the container is provided with an insert, which is placed inside the container with the possibility of fixation, detachment and removal.  87. The method according to p, characterized in that the liner is made of a waterproof material and equipped with a device for sealing.  88. The method according to claims 1-37, 70-85, characterized in that the container is carried out with rails located on the inner surface of its walls in order to install additional pallets.  89. The method according to PP.1-37, characterized in that the container contains a device for hanging.  90. The method according to claim 1, characterized in that in the production of carbonated drinks before blending, softening and saturation of water is carried out.  91. The method according to claim 1, characterized in that when pouring the drink and kvass into the bottles, the bottles are filled with sparkling water, dosed into the bottles of blend syrup, corking the bottles with drinks, stirring the contents of the bottles, rejecting drinks, sticking labels and packing bottles with drinks into containers.  92. The method according to claim 1, characterized in that before filling the bottles with glazed water create a pressure in it equal to the gas pressure in the tank.  93. The method according to claim 1, characterized in that the bottling of drinks in bottles is carried out at a pressure of 2.5 atm.  94. The method according to claim 1, characterized in that in the production of soft drinks in the blending use sugar, fruit juices, fruit extracts, wine, citric acid, coper, aromatic infusions and essences.  95. The method according to claim 1, characterized in that the fruit juices are filtered before blending.  96. The method according to p. 94, characterized in that before blending the fruit and berry extracts are diluted with water in a ratio of 1: 5, defend and filter.  97. The method according to p. 94, characterized in that before blending, citric acid is diluted with water.  98. The method according to clause 94, wherein the citric acid is used in the form of a 50% aqueous solution.  99. The method according to clause 94, wherein the lactic acid is used in liquid form.  100. The method according to p. 94, characterized in that the color before blending is dissolved in water in a ratio of 1: 5.  101. The method according to p. 94, characterized in that when using aromatic infusions and essences containing sediment, before blending, filtering is performed.  102. The method according to p. 101, characterized in that when using citrus infusions with a high content of terpenes before filtering, they are diluted with water in a ratio of 1: 5 and settled for 10 hours.  103. The method according to p. 90, characterized in that when preparing the Baikal drink the blend includes the following ingredients, sugar, citric acid, the Baikal composition for the Baikal soft drink and color. 104. The method according to p. 90, characterized in that when preparing a drink from a concentrate, the latter are diluted with hot water at 40-60 ^{° C.} to a concentration of 30-35 wt.  105. The method according to p. 104, characterized in that when preparing the drink "Apple" the following ingredients are introduced into the blend: sugar, apple juice, citric acid and coper.  106. The method according to p. 90, characterized in that when preparing the drink "Bee" before blending the sugar and honey are evaporated to a solids content of 50 wt. and the resulting hot honey-sugar syrup is filtered and cooled.  107. The method according to p. 106, characterized in that when preparing the drink "Bee" when blended using sugar, honey, citric acid and honey essence.  108. The method according to p. 90, characterized in that when preparing the drink "Lemon" for diabetics, xylitol, citric acid and lemon infusion are used for blending.  109. The method according to p, characterized in that when preparing the drink "Lemon" for diabetics before blending xylitol is diluted with water in a ratio of 2: 1, then boiled for 30 minutes, and cooled.  110. The method according to p. 90, characterized in that when preparing the drink "Cherry" for diabetics, the following ingredients are introduced into the blend: sorbitol, cherry juice and citric acid.  111. The method according to p. 90, characterized in that in the preparation of the drink "Sayan-tonic" use the following ingredients: sugar, citric acid, lemon infusion, extract of Leuzea and koper.  112. The method according to p. 111, characterized in that at the beginning sugar, citric acid, lemon infusion and coper are introduced into the blend, then it is filtered off and lewzea extract is introduced into the filtered blend.  113. The method according to claim 1, characterized in that when preparing non-carbonated drinks with a preservative, the latter is introduced into the blending process and mixed for 15-25 minutes.  114. The method according to p, characterized in that the resulting blend syrup is aged for two hours.  115. The method according to claim 1, characterized in that in the case of using alcohol-containing raw materials before blending, it is dealcoholized.  116. The method according to p. 113, characterized in that before bottling carry out the clarification of the blend syrup.  117. The method according to claim 1, characterized in that when preparing the drink without a preservative, pasteurization is carried out before bottling.  118. The method according to p. 117, characterized in that the bottling is carried out in a hot state.  119. The method according to p. 113, characterized in that as a preservative use a yuglon.  120. The method according to p. 113, characterized in that sodium benzoate is used as a preservative.  121. The method according to p, characterized in that plumbagin is used as a preservative.  122. The method according to p, characterized in that sorbic acid is used as a preservative. 123. The method according to p, characterized in that the yuglon is introduced in the blending process at 40 ^o C. 124. The method according to p. 120, characterized in that the sodium benzoate is pre-dissolved in water at 20-25 ^o C.  125. The method according to p, characterized in that the plumbagine is dissolved in 96% ethanol before blending.  126. The method according to p, characterized in that the plumbagine solution is introduced into the blend with stirring.  127. The method according to p. 1, characterized in that in the preparation of the soft drink "Grono" grape concentrate, sugar and citric acid are introduced into the blend.  128. The method according to p. 1, characterized in that when preparing the Kiev Ginseng soft drink, an infusion of spicy-aromatic raw materials, ginseng infusion, walnut, malt root infusion and calcium chloride are introduced into the blend.  129. The method according to p, characterized in that as an infusion of spicy aromatic raw materials, an infusion obtained from ginger, nutmeg and incense is used.  130. The method according to claim 1, characterized in that when preparing the non-alcoholic drink "Pinocchio" sugar is introduced into the blend, the composition for blending the drink "Lemonade", citric acid and color.  131. The method according to claim 1, characterized in that in the preparation of the soft drink "Cherry" cherry juice, sugar, citric acid and color are introduced into the blend.  132. The method according to claim 1, characterized in that when preparing the cream-soda soft drink, sugar, citric acid, cream-soda essence and color are introduced into the blend.  133. The method according to claim 1, characterized in that when preparing the Summer soft drink, citric acid, apple juice, purified condensed milk and color are introduced into the blend.  134. The method according to p. 1, characterized in that when preparing the drink "Tarragon" sugar, infusion of tarragon, citric acid, vanillin, tartrazine F, 96.2% alcohol and indigo dye are introduced into the blend.  135. The method according to claim 1, characterized in that when preparing a non-carbonated drink "Lemon" sugar, citric acid, lemon infusion and color are introduced into the blend.  136. The method according to claim 1, characterized in that when preparing a fruit drink, a mixture of juices is preliminarily obtained, the mixture is acidified to a pH of 3.2-3.8, subjected to heating and cooling, followed by exposure for 1-2 months and removing the precipitate .  137. The method according to claim 1, characterized in that in the production of the soft berry "Berry", the latter contains sugar, blackcurrant or cherry juice, citric acid, beetroot powder, magnesium asparaginate, nut and orange infusion, blackcurrant or cherry essence and benzoate sodium.  138. The method according to claim 1, characterized in that the production of kvass, additionally carry out the preparation of kvass wort, the preparation of combined starter culture and fermentation of the wort, followed by cooling to separate from yeast.  139. The method according to p. 138, characterized in that during the acceptance of grain for the preparation of kvass, the integrity of the packaging and the seals on the shipping container are checked, after which analytical control is carried out and each type of raw material is sent to the appropriate storage, and the flour and grain are stored in a separate stock. 140. The method according to p. 139, characterized in that the temperature in the warehouse for storing grain is 1-3 ^o With a relative humidity of 70%
141. The method according to p. 138, characterized in that when storing unmalted materials and bags with flour for storage, they are placed on additional pallets of containers, which are made in the form of grates, and in the warm season, bags with flour and grain are stacked in widths of three bags, and in the cold of five.  142. The method according to p. 141, characterized in that during storage the width of the aisles between stacks should be at least 0.5 m 143. The method according to p. 141, characterized in that when the temperature in the warehouse is above 10 ^° C and the moisture content of the raw materials is up to 13%, 8 rows are stacked in a stack height and above 13% to 14%, respectively 6 rows at a temperature in the warehouse below 10 ^° C and humidity of raw materials up to 13% in the height of the stack stack 10 rows of bags, and above 13% to 14, respectively 8 rows.  144. The method according to claim 1, characterized in that the preparation of kvass wort is carried out from a concentrate.  145. The method according to p. 1, characterized in that the preparation of kvass wort is carried out in an infusion or rational way.  146. The method according to p, characterized in that in the production of kvass wort concentrate, fermented and unfermented malt is used as raw material.  147. The method according to p. 144, characterized in that in the production of kvass must concentrate use unmalted raw materials.  148. The method according to p, characterized in that as unmalted raw materials use rye flour or crushed rye.  149. The method according to p, characterized in that as unmalted raw materials use corn flour or crushed corn.  150. The method according to p, characterized in that crushed barley is used as unmalted raw materials. 151. The method according to p. 144, characterized in that the concentrate is diluted with water at a temperature of 30-35 ^o C for 10-15 minutes  152. The method according to p. 144, characterized in that in the process of preparing grain raw materials for the production of kvass wort concentrate, the raw materials are soaked, preliminary mixing of unmalted materials with water and homogenization at a speed of 2-4 m / s, repeated mixing of the obtained product with water, unmalted raw materials and enzyme preparations, saccharification with multi-stage heating, filtering mash and boiling wort.  153. The method according to p, characterized in that barley malt is used as a saccharine material.  154. The method according to p, characterized in that the kvass wort concentrate is introduced into the blend with constant stirring. 155. The method according to p. 138, characterized in that when preparing kvass wort from the concentrate in cylindrical tanks, before heating, it is heated to 75-80 ^o C and held for 30-35 minutes  156. The method according to p. 138, characterized in that in the process of preparing kvass wort use kvass rye bread and dry baked goods.  157. The method according to p, characterized in that the rye bread and dry baked goods are crushed before they are soaked.  158. The method according to p, characterized in that before fermentation, the crushed raw material is rubbed with water, cooled and clarified.  159. The method according to p. 157, characterized in that with the infusion method, the preparation of kvass wort is carried out by mixing the mash for 20 minutes, settling for 1.5 hours and decanting, then hot water is added to the thicket remaining after decanting and stirred for 15 minutes, defend for 1 h, drain the wort and combine with 1 drain.  160. The method according to p. 145, characterized in that in a rational method for preparing kvass wort, rye malt and rye flour are used as raw materials.  161. The method according to p, characterized in that they boil a mixture of rye malt and flour with water under pressure, mash the malt, saccharify the steamed mass and lighten the resulting mash.  162. The method according to p, characterized in that the digestion is carried out at a pressure of 2-2.5 atm for 2 and 2.5 hours  163. The method according to p, characterized in that the clarification of the resulting mash is carried out by sedimentation, followed by filtration.  164. The method according to p, characterized in that the saccharification of the steamed mass is carried out with continuous stirring. 165. The method according to p, characterized in that in the preparation of kvass wort, in a rational method, the steamed mass is saccharified in 3 stages: at the first stage, the mash is heated to 64 ^° C and held for 60 minutes, at the second, heated to 72 ^° C and holding for 20 minutes, and in III - heating to 80 ^o C and holding for 10 minutes. 166. The method according to p. 152, characterized in that during the fermentation process is carried out the mixing of chilled wort, combined fermentation and sugar syrup at 25-30 ^o C for 14-16 hours  167. The method according to p, characterized in that pure yeast cultures and lactic acid bacteria are used as a combined starter culture. 168. The method according to p. 165, characterized in that the fermented wort is cooled for 2-3 hours to 12-15 ^o C.  169. The method according to p, characterized in that the cooling is carried out with brine.  170. The method according to claim 1, characterized in that in the blending process, the mixing is carried out with carbon dioxide.  171. The method according to claim 1, characterized in that during the blending process, the mixing is carried out by circulation (pumping "to yourself").  172. The method according to claim 1, characterized in that during the blending process the mixing is carried out with propeller mixers. 173. The method according to p, characterized in that in the process of fermentation in a fermentation and blending machine, kvass wort is saturated with carbon dioxide to 0.4-0.5%
174. The method according to claim 1, characterized in that in the preparation of "Moscow kvass" evaporate kvass wort 1 drain to a concentration of extractives of 7.1-7.5%
175. The method according to p. 174, characterized in that in the production of "Moscow kvass" carry out the exposure of filled containers in a thermostat at 25 ^o C for 14-16 hours 176. The method according to p. 174, characterized in that during the production of "Moscow kvass" after holding the filled containers, pasteurization is carried out at 75 ^o C for 60-80 minutes 177. The method according to 174, characterized in that the storage of kvass wort is carried out at 6-8 ^o C for 1 year. 178. The method according to 174, characterized in that the storage of kvass wort is carried out at 30 ^o C for 2 months.  179. The method according to p. 1, characterized in that in the production of fruit kvass using fruits and berries with a high sugar content before the fermentation, the wort is diluted with water.  180. The method according to claim 1, characterized in that in the production of kvass from wild-growing acidic apples before fermentation, sugar is introduced into kvass and then diluted with water. 181. The method according to claim 1, characterized in that during the production of kvass wort concentrate, a flavoring and coloring product is introduced, the latter being pre-crushed, moistened, fried and boiled rye, the latter being moistened to a moisture content of 17-20% a scalding at 210-270 ^o C.  182. The method according to claim 1, characterized in that when preparing bread kvass, sugar, kvass wort concentrate or kvass rye bread or bread kvass, condensed milk whey purified, technically pure dry culture of kvass yeast of race M, technically pure are introduced into the blend a dry culture of lactic acid bacteria of races 11 and 13 or pure cultures of leavened yeast of race M and C-2 and lactic acid bacteria of races 11 and 13 or pressed baker's yeast.  183. The method according to claim 1, characterized in that when preparing kvass for okroshka, sugar, kvass wort concentrate or rye kvass bread or dry bread kvass, combined sourdough or pressed baker’s yeast are introduced into the blend.  184. The method according to p. 1, characterized in that during the preparation of Aromatic kvass, sugar, kvass wort concentrate, thyme extract, lactic acid and carbon dioxide are introduced into the blend.  185. The method according to p. 1, characterized in that in the preparation of Mint mint in the blending process, sugar, leaven wort concentrate, citric acid, natural honey, peppermint infusion and carbon dioxide are used as raw materials. 186. The method according to claim 1, characterized in that when preparing a drink of the Spring type kvass, sorghum grain is used as a feedstock, and fermentation is carried out in two stages: in open and in airtight containers with a solids content of 12-14%
187. A method for the production, storage and preparation for the sale of juices, including crushing raw materials, extracting the wort, feeding the wort into the tank, clarifying, pasteurizing, cooling, separating sludge, packing in containers, loading into containers, stacking with piles, storage of finished products and transportation to implementation, characterized in that at least part of the operations for the acceptance, and / or storage, and / or transportation of at least part of the total volume of raw materials and products is carried out using an airtight device a, made in the form of a container having at least three walls with a spatial configuration in the form of at least part of a cube, or parallelepiped, or a prism with a trapezoidal configuration in plan, or in the form of a complex polyhedron with non-parallel or partially non-parallel faces, the container height being 1 / 2-1 / 25 of the height of the stack, its width 1 / 2-1 / 36 of the total width of the stacked rows of stacks, and its length 1 / 2-1 / 78 of the total length of the stacked stacks of rows, the container has a rigid pallet with a solid or partially aerosol transparent work surface and a power frame mounted on it and / or an air-transparent enclosing filling of at least a part of the walls, moreover, the air-transparent barrier of at least two opposite walls of the container is made in the form of power rod vertically or cross-obliquely oriented elements, and the air-transparent barrier the walls connecting them are made in the form of a lattice, or lattice with the inclusion of power elements, or a grid, or in the form of their combinations, while the sleep container be pressed by at least two parallel upper supporting elements, which are made in the form of guides and arranged respectively on the upper end faces of the opposing supporting side walls, and at least two lower parallel upper supporting elements, the longitudinal axes of which are aligned with the average vertical plane of the corresponding side walls, and the supporting surface of the lower supporting elements is made in the cross section of a convex or concave in the form of conjugate at an angle of faces, or a curvilinear, or a combined configuration of combinations of curved and rectilinear sections, and the upper surface of the upper supporting elements is made in the cross section respectively concave or convex, and when the containers are installed in stacks, the lower supporting element of the upper container is combined or at least partially placed in the upper supporting element of the downstream container, while the lower and / or upper supporting elements are attached to the corresponding end faces of the side walls container directly and / or at a distance through intermediate power elements, and loading and unloading operations are performed either by installing the container on the lifting mechanism on the engagement elements, which are placed on the bottom side of the container pallet in the form of at least two

-shaped, or trapezoidal, or combined configuration of eyes, equipped with power guides located symmetrically parallel to the axis passing through the center of the eye normally to its cross section, and / or symmetrically with respect to the average vertical plane of the container, or by suspending less than two engagement elements on it in the form of power L-shaped brackets that are attached to the power elements of the frame of the walls of the container, or use an air-transparent device in the form of a suspension means, and / or mounted, which is made in the form of a multi-pin with the number of pins of at least five devices and the spatial arrangement of the pins along the horizontally oriented edges of the conditional prism, and / or a truncated pyramid, and / or a complex polyhedron, at least partially spatially pairwise symmetric with respect to the axial vertical longitudinal the plane of the tool, and the pins are at least partially made of different sizes, and the length of the longest pair of pins is 1.2-2.7 of the length of the shortest pair of pins, moreover, the latter are located in the altitude gap between the longer pins, while storage is carried out in a ventilated room at 2-25 ^o With created by cooling elements located mainly in the upper part of the store.  188. The method according to p, characterized in that the height of the container from the working surface of the pallet to the upper edge of the side walls is taken equal to 0.85-1.7 m  189. The method according to PP. 187 and 188, characterized in that the width of the container between the inner faces of the walls is taken equal to 0.95-1.7 m  190. The method according to PP.187-189, characterized in that the length of the container is taken equal to 1.0-1.6 of its width.  191. The method according to PP.187-190, characterized in that the upper and / or lower guides are in the form of corner, rolling or bent profiles, all guides being installed with a bell up or respectively down.  192. The method according to PP.187-190, characterized in that the upper and / or lower guides are curved in the cross section, and the convexity of the curved profile of the upper and / or lower guides is oriented in the same direction up or down within one or two walls of the container .  193. The method according to p, characterized in that the radius and curvature of the cross section of the guides are variable at least on a part of the width of the cross section.  194. The method according to PP.192 and 193, characterized in that the radius of curvature of the cross section of the guides is constant at least one or more sections of the cross section.  195. The method according to p, characterized in that the guides in the cross section are made in the form of unequal corners with zero or equal offset of the lines of the vertices of the corner profiles relative to the average vertical plane of the wall.  196. The method according to p. 195, characterized in that the lines of the vertices of the corner profiles of the guides of the two opposite walls of the container are symmetrical about the vertical plane of symmetry of the container, parallel to the walls.  197. The method according to PP.191, 193-196, characterized in that the angles formed by at least the inner faces of the upper rails are equal to or greater than the angles formed by the outer edges of the lower rails.  198. The method according to p, characterized in that the lower guides are made in the form of a flat or wedge-shaped in cross section of a strip.  199. The method according to PP.187 and 198, characterized in that the lower guides provide at least one shelf in the upper third of their cross section and make them L-shaped or T-shaped, with the middle plane of the strip vertically oriented in the cross section plane passing along the geometrical location of the lowest points of the upper guide.  200. The method according to PP.191-199, characterized in that the lower and upper guides at least on part of their length are performed with a wedge-shaped angle of convergence of the faces along the length of the guide.  201. The method according to PP.191-200, characterized in that the lower guide at least at one end thereof is provided with a limb with an excess of the guide over the average longitudinal axis.  202. The method according to claim 201, characterized in that the upper end of the bend of the lower guide is rigidly connected to the power elements of the pallet and / or the corresponding power element of the container wall to form a hard disk.  203. The method according to PP.191-202, characterized in that at least the lower or upper guides are placed at a distance, respectively, from the working surface of the pallet or the upper edge of the container wall, not exceeding 1/3 of the height of the wall, counting from the working surface of the pallet.  204. The method according to PP. 187-203, characterized in that the frame of the container is made in the form of a system of rigidly interconnected at least contour rod elements that are made of rolled and / or bent profiles.  205. The method according to p. 204, characterized in that both opposite side walls of the container are made with enclosing filling in the form of at least one vertically or obliquely oriented in the plane of the wall of the additional power element of the frame.  206. The method according to p. 205, characterized in that the additional power element of the frame of each of the side walls is oriented diagonally from the lower to the upper corner node of the frame of the wall.  207. The method according to p. 206, characterized in that the enclosing filling of the side walls is performed in the form of two cross diagonals.  208. The method according to p. 205, characterized in that the enclosing filling of at least two opposite side walls is performed with the presence of at least two parallel or non-parallel oriented frame elements.  209. The method according to PP. 187-208, characterized in that the fencing of the end wall of the container is made in the form of a lattice of rod elements and / or threads with a square, or rectangular, or rhombic, or non-equilateral oblique configuration of the cells.  210. The method according to PP.187-209, characterized in that the fencing of the container is performed with the inclusion of a fine mesh mesh forming a basket net.  211. The method according to PP.187-210, characterized in that the container is equipped with at least one transformable with the possibility of rotation and / or shift of the wall and / or lid.  212. The method according to PP.187-211, characterized in that the container is made of metal.  213. The method according to PP.187-212, characterized in that at least part of the elements of the container are made of corrosion-resistant material.  214. The method according to p. 213, characterized in that at least the enclosing and power elements of the frame, located with the possibility of direct contact with the raw material, are made of stainless steel or aluminum alloys.  215. The method according to PP.187-211, characterized in that at least a portion of the container elements in contact with the raw material are made of metal plastic.  216. The method according to PP. 187-215, characterized in that the container is made trapezoidal in plan view in the form of a symmetrical trapezoid, moreover, the end wall of the container, combined with a smaller base of the trapezoid, is made with enclosing filling, and the opposite end wall, combined with a large base of the trapezoid, is made with enclosing filling or without him. 217. The method according to p. 216, characterized in that the container is made with a cross-section at least on a part of the container length in the form of a trapezoid with a smaller base aligned with the working surface of the container pallet, the trapezoid being symmetric or asymmetric with the angle of convergence of the side walls down constituting 1-10 ^o .  218. The method according to p, characterized in that the enclosing filling and horizontal elements of the power frame of the container end wall are performed at least partially, convex in plan, in one direction or another.  219. The method according to PP.187-218, characterized in that at least the enclosing filling and horizontal elements of the power frame of one wall of the container are convex in plan.  220. The method according to PP.218 and 219, characterized in that the abutment of the end wall to at least one side wall of the container is conjugate in plan.  221. The method according to PP. 187, 218-220, characterized in that the configuration in plan of at least one of the curved walls has at least a part of the length of the wall with a variable radius of curvature.  222. The method according to PP.187-221, characterized in that when installing the containers in the refrigerating chamber in the stacks, at least part of the containers are arranged in height of at least two tiers.  223. The method according to p. 222, characterized in that the containers are stacked with filling no more than 95% of the working height of the chamber.  224. The method according to p, characterized in that at least a portion of the pins of the attachment means is performed with a stiffness variable along the length of the pin and / or in the angular range of the axes of the cross section of the pin from vertical to horizontal.  225. The method according to PP.187 and 224, characterized in that the pins are rigidly attached to the hinged plate or a rigid bracket crossing the axis of the pins and provided with at least two L-shaped brackets from the side facing the lifting mechanism, at least part of the pins is performed with stiffness decreasing from the end fixed on the plate or bracket to the free end, and / or in the direction from the horizontal axis of the cross section of the pin to the vertical axis.  226. The method according to p. 225, characterized in that the stiffness at the free end of the pin is not less than 0.1 stiffness of the end of the pin mounted on the plate or bracket, and the moment of inertia of the cross section of the pin relative to the vertical axis of the section is not less than 0.5 corresponding characteristic with respect to the horizontal axis in the same section.  227. The method according to PP, 224-226, characterized in that at least the lower pins are made of corners or brands that are oriented with the shelves down.  228. The method according to PP.187, 224-226, characterized in that at least the upper pair or an intermediate pair of pins is performed with a cross section of at least a portion of the length in the form of an I-beam or channel.  229. The method according to p, characterized in that at least part of the pins are made in the form of profiles containing in cross section at least part of the length of the pin, a kink or bend, in the form of at least one curved section.  230. The method according to p, characterized in that at least part of the pins are made of rolled profiles, angles, and / or channels, and / or Tauri, and / or I-beams, or composite of these profiles.  231. The method according to p, characterized in that at least part of the pins, at least at part of their length, are made of bent molded profiles.  232. The method according to p, characterized in that at least part of the pins is performed along the length of the combined configuration.  233. The method according to p, characterized in that at least the lower pins provide additional supporting elements, symmetrically or asymmetrically attached to their walls or shelves.  234. The method according to PP, 224-233, characterized in that the pins and / or end plates and / or staples are made of corrosion-resistant material or coated with an anti-corrosion coating.  235. The method according to PP. 187,224-233, characterized in that at least part of the pins are made of stainless steel or aluminum or titanium alloys.  236. The method according to p. 234, characterized in that at least the pins, or end plates, or staples are made of metal.  237. The method according to p. 187, characterized in that when storing the packaged raw materials and / or products are spatially fixed by means of a system of racks that are installed in a row, are interconnected at least along the length of the row with flexible or semi-rigid or rigid or combined bonds.  238. The method according to p. 237, characterized in that at least part of the racks perform at least two-branch with a distance between branches of 1 / 3-1 / 15 of the height of the rack.  239. The method according to PP.237 and 238, characterized in that the branches are connected together by rigid elements with the formation of a frame or truss.  240. The method according to PP.237-239, characterized in that the racks are installed within a row at a distance equal to 0.2-1.2 of the height of the rack.  241. The method according to p. 240, characterized in that the racks within the row set with variable pitch.  242. The method according to PP.237-241, characterized in that the racks are installed with the formation of at least one stiffness core, which combine at least two racks that create a disk in the form of a spatial frame or truss.  243. The method according to PP.237-242, characterized in that at least the extreme racks are connected by ties with the corresponding structural elements of the walls and / or coatings and / or floor of the store closest to them.  244. The method according to p, characterized in that the packaged raw materials and / or products, at least before being stored in the storage, are combined into packages by flexible or combined tightening, forming at least part of the suspension and / or attachment.  245. The method according to p. 244, characterized in that the packages are kept in storage or in a refrigerator, shipped and sent for sale, and the puff after sale in the form of a returnable container is returned for reuse.  246. The method according to PP. 244 and 245, characterized in that the puff is performed in the form of a single-branch thread.  247. The method according to PP.244 and 245, characterized in that the puff is performed in the form of a flexible polyethylene tape.  248. The method according to PP.244 and 245, characterized in that the tightening is performed combined from a combination of at least two threadlike elements and elements combining them in the form of tape sections, and / or rigid and / or semi-rigid plates and / or rails.  249. The method according to PP.244-248, characterized in that the puff is provided with a locking device, including detachable elements.  250. The method according to PP. 244-249, characterized in that the puff is provided with at least one mounting loop.  251. The method according to p. 250, characterized in that the packages are lifted for transportation by engaging at least one package in a loop of a flexible coupler.  252. The method according to p. 251, characterized in that at least two packets are simultaneously or sequentially engaged to the lifting mechanism.  253. The method according to p, characterized in that as a lifting mechanism using a forklift.  254. The method according to p. 244, characterized in that if the packages are placed, lifted and moved in space by means of an attachment, they are hung on a forklift truck, or a beam crane, or a hoist.  255. The method according to p. 244, characterized in that the unloading, unloading and similar movement of the packages is carried out by introducing pins of the mounted device between the briquettes.  256. The method according to PP.187-223, characterized in that the container is performed with at least two rolling bearings.  257. The method according to PP.187-223, characterized in that the container is performed with three rolling bearings.  258. The method according to PP.187-223, characterized in that the container is performed with four rolling bearings.  259. The method according to PP.256-258, characterized in that at least one rolling support is installed inside the space between the rails.  260. The method according to PP. 256-258, characterized in that at least two rolling bearings are placed in width between the guides.  261. The method according to PP. 256-258, characterized in that at least two rolling bearings are placed outside the gap between the rails.  262. The method according to PP.256-258, characterized in that the guides are made with at least one gap in length or with a convex-concave bending, in each of which at least one rolling support is installed, the lower bearing point of the bearing of the rolling support positioned below the lower edge of the corresponding lower guide.  263. The method according to PP.256-262, characterized in that the rolling bearings are attached to the container rigidly or with the possibility of detachment and reuse on this or other containers.  264. The method according to PP.256-263, characterized in that at least part of the rolling bearings are rotary in plan and / or set to perform rotary movements of the container.  265. The method according to PP.256-262, characterized in that the rolling bearings are capable of vertical axial movement and fixation and / or with the possibility of rotation by the angle of axial movement at an angle of installation and fixation.  266. The method according to PP.256-263, characterized in that niches are formed in the pallet from the outside, and the rolling bearings are placed in niches with a fixed axis location or with the possibility of vertical axis movement, extension beyond the pallet, fixing in this position and vice versa drowning.  267. The method according to PP.187-223, characterized in that the pallet is attached to the upstream part of the container with the possibility of disconnection.  268. The method according to PP.187-223, characterized in that the supporting elements are attached to the corresponding end faces of the side walls with the possibility of mutual gravitational or structurally rigid fixation.  269. The method according to PP.187-223, characterized in that the container is equipped with a device for coupling with another or other containers.  270. The method according to p. 269, characterized in that the coupling device is located at least on the opposite end contour elements of the container pallet.  271. The method according to PP. 187-270, characterized in that the container is made collapsible.  272. The method according to PP. 187-270, characterized in that the container is equipped with a liner, which is placed inside the container with the possibility of fixing, detaching and removing.  273. The method according to p. 272, characterized in that the liner is made of a waterproof material and is equipped with a device for sealing.  274. The method according to PP.187-223, 256-271, characterized in that the container is performed with guide rails located on the inner surface of its walls for installing additional pallets.  275. The method according to PP.187-223, characterized in that the container contains a device for hanging.  276. The method according to p, characterized in that the pulp is subjected to enzymatic treatment with pectolytic preparations before extracting the juice. 277. The method according to clause 276, wherein the enzyme treatment is carried out at 20 ^{° C.} for 1 hour.  278. The method according to p, characterized in that the pulp is subjected to electroplasmolysis before extracting the juice.  279. The method according to p, characterized in that the clarification of the wort is carried out with a bentonite suspension.  280. The method according to p. 279, characterized in that the clarification is carried out during pasteurization by introducing a bentonite suspension at the moment the wort reaches the highest point of pasteurization temperature.  281. The method according to p, characterized in that the juice is divided into two parts, and for processing one part of the juice using cation exchange resin in the form of H and passing it through the cation exchange resin in the NaH form to increase the pH by 0.4-0.6, and as the cation exchange resin for the other part, the same cation exchange resin is used and the pH is increased by 0.1-0.2, and when mixing two parts, they are taken at a ratio of 1: 2. 282. The method according to p, characterized in that in the production of concentrated juice before clarifying the juice, the juice is heated to 75-80 ^o C, the introduction of a bonding agent and evaporation.  283. The method according to p, characterized in that the squeezes before grinding and mixing with juice blanch in water. 284. The method according to p, characterized in that in the production of concentrated juice, juices with titratable acidity from 2 to 8 g / dm ³ are used as raw materials. 285. The method according to p, characterized in that gluing agents are introduced after heating, and cooling is carried out for 8-12 hours to 35-45 ^o C. 286. The method according to p. 282, characterized in that in the production of concentrated grape juice, clarification is carried out in two stages, and in the second stage, clarification is carried out after boiling, previously maintaining the juice at 0-3 ^o followed by separation of the precipitate, while clarifying the juice after boiling is carried out at 50-55 ^o C for 24-48 hours using 10% bentanite.  287. The method according to p, characterized in that in the production of carbonated juice before bottling the bottle is filled with carbon dioxide.  288. The method according to p, characterized in that in the preparation of concentrated juice, the clarification of the juice is carried out by flocculation with simultaneous acid reduction.  289. The method according to p, characterized in that the clarification is carried out by flotation using gelatin.  290. The method according to p. 289, characterized in that before flotation, the juice is saturated with air for 5-7 minutes at a pressure of 0.3-0.5 MPa.  291. The method according to p. 289, characterized in that the flotation is carried out in a vortex flotation dicantator, while the duration of the flotation is 20-30 minutes with the recirculation of 30-50% juice.  292. The method according to p, characterized in that to clarify the juice, Avamarin with gelatin is added with stirring, followed by sedimentation, the latter being carried out in a sump. 293. The method according to p. 187, characterized in that during the mixing process the juice is sonicated with a frequency of 20-200 kHz and an intensity of 0.3-1.0 W / cm ² and in the first 3-5 minutes of settling on the surface layer of the mixture 0.5 m deep  294. The method according to p, characterized in that the juice is desulfitized by passing a desorbing agent through a layer of heated juice in the presence of vacuum in the super-liquid space.  295. The method according to p. 294, characterized in that the vapor-gas mixture in the ratio (5.5-6.5): 1 is used as a stripping agent. 296. The method according to p. 295, characterized in that the vapor-gas mixture is dispersed through a porous septum, while the temperature of the desulfitated juice and vapor-gas mixture is maintained at 70-76 ^o C, and the vacuum is 0.04-0.05 MPa.  297. The method according to p, characterized in that the porous septum has pore sizes of 20-60 microns.  298. The method according to p. 294, characterized in that the desulfitated juice is bubbled with air at a temperature equal to the temperature of the desulfitated juice.  299. The method according to p, characterized in that before the juice is extracted, the pulp is treated with ionizing radiation.  300. The method according to p, characterized in that before extracting the juice, the pulp is processed by freezing.  301. The method according to p, characterized in that during the production of carrot juice carrots are cleaned chemically, heated without access to air and wiped or squeezed.  302. The method according to p. 187, characterized in that the juice separated from the precipitate is sterilized, the latter being carried out in two stages: at the first stage, the juice is transferred to the anaerobic state and its oxidation-reduction potential is reduced by electrolysis, and the second heat processing the obtained anaerobic juice.  303. The method according to p, characterized in that the preservation of juice. 304. The method according to p. 303, characterized in that the canning is carried out by heating the juice at 87-93 ^o C for 5 minutes  305. The method according to p. 303, characterized in that sulphurous anhydride is used as a preservative.  306. The method according to p. 303, characterized in that benzoic acid is used as a preservative.  307. The method according to p. 303, characterized in that sorbic acid is used as a preservative.  308. The method according to p. 303, characterized in that diethyl ether is used as a preservative.  309. The method according to p, characterized in that before bottling the juice in the tank carry out stabilization.  310. The method according to p. 309, characterized in that the stabilization is carried out by introducing into the finished product an emulsifying substance with its subsequent mixing.  311. The method according to p. 309, characterized in that as an emulsifying substance using a paste of seeds of citrus fruits.  312. The method according to p. 309, characterized in that the paste of citrus fruit seeds is administered in a ratio of 100: 1 per dry substance and mixed for 10 minutes  313. The method according to p. 309, characterized in that chemical wort is carried out by introducing a calcium salt of an organic acid, the amount of which is selected taking into account the initial content of tartar and aging.  314. The method according to p. 309, characterized in that calcium gluconate is used as the calcium salt, and aging is carried out for 7-8 days.  315. The method according to p. 309, characterized in that during the preparation of citrus juice, the bitter substances are removed from the latter by contacting the juice with an adsorption resin based on a cross-linked polymer.  316. The method according to p. 303, characterized in that the juice is placed in a container and processed by bubbling with an ozone-air mixture in 3-4 stages with an interval of 20-30 minutes, with a total concentration of ozone of 0.05-0.4 wt. from the volume of juice.  317. The method according to p. 277, characterized in that the preservation of, for example, strawberry juice, is carried out with a mixture of rectified alcohol with a strength of 96% and mulberry juice.  318. The method according to p. 279, characterized in that after processing the juice with bentonite, metovic acid is introduced into it.  319. The method according to p, characterized in that the extracts obtained after pressing are extracted with water and ultrafiltration through membranes is carried out.  320. The method according to p. 319, characterized in that the extraction is carried out at a squeeze-water ratio of 1: 3 for 60-70 min until the solids content in the extract is 8-13, and ultrafiltration is carried out to a solids content of 13.0-19 , 7. 321. The method according to p. 187, characterized in that the juice is bottled on semi-automatic and automatic lines in bottles at 98 ± 2 ^° C, after which they are sealed with crown caps and kept at this temperature for at least 5 minutes, followed by cooling to 40 ^o C.  322. The method according to p, characterized in that the bottling of juice is carried out in cans. 323. The method according to p. 322, characterized in that when pouring the juice into cans, the juice is heated to 97 ± 2 ^o C and kept at this temperature for 15 minutes, then cooled to 40 ^o C.  324. The method according to p, characterized in that the bottling of juice is carried out in barrels.  325. The method according to p, characterized in that after bottling the juice in bottles, the latter is corked, rejected and labeled.  326. The method according to claim 1, characterized in that the bottles or cans are packaged in boxes, which are installed in containers and transported to storage, where they are stacked. 327. A method of storing and preparing for the sale of soft drinks, and / or kvass, and / or juices, including delivery, acceptance, unloading, packing in containers and / or containers, transportation to a warehouse, unloading, stacking, storage, preparation for sale and shipment to the consumer, characterized in that at least part of the preparation, and / or unloading, and / or packing, and / or storage, and / or transportation, and / or storage, and / or preparation for sale, at least parts of the total output are carried out using using an air-transparent device made in the form of a container having at least three walls with a spatial configuration in the form of at least a part of a cube or parallelepiped or a prism with a trapezoidal configuration in plan, or in the form of a complex polyhedron with non-parallel or partially non-parallel faces, the container height is 1 / 2-1 / 25 of the height of the stack, its width is 1 / 2-1 / 36 of the total width of the stacked rows of stacks, and its length is -1 / 2-1 / 78 of the total length of the stacked rows of staff oil, while the container has a rigid pallet with a solid or partially aerosol transparent working surface and mounted on it a power frame and / or aerosol transparent enclosing filling of at least part of the walls, moreover, the air-transparent barrier of at least two opposite walls of the container is made in the form of power rods vertically or cross-obliquely oriented elements, and an air-transparent fence connecting their walls is made in the form of a lattice, or lattice with the inclusion of power elements, or mesh , or in the form of combinations thereof, wherein the container is provided with at least two parallel upper supporting elements, which are made in the form of guides and arranged respectively on the upper end faces of the opposing bearing side walls, and at least two lower parallel upper supporting elements the longitudinal axis of which is combined with the average vertical plane of the respective side walls, and the supporting surface of the lower supporting elements is transverse to convex or concave in the form of angularly conjugated faces, or curvilinear, or a combined configuration of combinations of curved and rectilinear sections, and the upper surface of the upper supporting elements is made in the cross section, respectively, concave or convex, and when containers are stacked, the lower supporting element of the upper container combine or at least partially place in the upper support element of the underlying container, while the lower and / or upper support elements are attached to the corresponding end faces of the container side walls directly and / or at a distance through intermediate power elements, moreover, loading and unloading operations are performed either by installing the container on the lifting mechanism on the engagement elements, which are placed on the lower side of the container pallet in the form of at least two

-shaped, or trapezoidal, or combined configuration of the eyes, equipped with power guides located symmetrically parallel to the axis passing through the center of the eye normally to its cross section and / or symmetrically with respect to the average vertical plane of the container, or by hanging on at least two engagement elements in in the form of power L-shaped brackets that are attached to the power elements of the frame of the walls of the container, or use an air-transparent device in the form of a suspension means, and / or mounted, which is made in the form of a multi-pin with a number of pins of at least five devices with a spatial arrangement of pins along the horizontal oriented edges of a conditional prism, and / or a truncated pyramid, and / or a complex polyhedron, at least partially spatially pairwise symmetrical with respect to the axial vertical longitudinal plane of the tool moreover, the pins are at least partially heterogeneous, and the length of the longest pair of pins is 1.2-2.7 of the length of the shortest pair of pins, Rich latter are located in high-rise interval between the longer pins, and the storage is carried out in a ventilated room at 2-25 ^o C, produced by cooling elements arranged advantageously on top of the storage.  328. The method according to p. 327, characterized in that the height of the container from the working surface of the pallet to the upper edge of the side walls is taken equal to 0.85-1.7 m  329. The method according to PP. 327 and 328, characterized in that the width of the container between the inner faces of the walls is taken equal to 0.95-1.7 m  330. The method according to PP.327-329, characterized in that the length of the container is taken equal to 1.0-1.6 of its width.  331. The method according to PP. 327-330, characterized in that the upper and / or lower guides are in the form of corner, rolling or bent profiles, and all the guides are installed with a bell up or respectively down.  332. The method according to PP.327-330, characterized in that the upper and / or lower guides are curved in the cross section, and the convexity of the curved profile of the upper and / or lower guides is oriented in the same direction up or down within one or two walls of the container .  333. The method according to p. 323, characterized in that the radius of curvature of the cross section of the guides is variable at least in part of the width of the cross section.  334. The method according to PP.332 and 333, characterized in that the radius of curvature of the cross section of the guides is constant in at least one or more sections of the cross section.  335. The method according to p. 313, characterized in that the guides in the cross section are made in the form of unequal corners with zero or equal offset of the lines of the vertices of the corner profiles relative to the average vertical plane of the wall.  336. The method according to p. 335, characterized in that the displacement of the lines of the vertices of the corner profiles of the guides of two opposite walls of the container is symmetrical with respect to the vertical plane of symmetry of the container parallel to the specified walls.  337. The method according to PP.331, 333-336, characterized in that the angles formed by at least the inner faces of the upper rails are equal to or greater than the angles formed by the outer edges of the lower rails.  338. The method according to p. 327, characterized in that the lower guides are made in the form of a flat or wedge-shaped in cross section of a strip.  339. The method according to PP.327 and 328, characterized in that the lower guides provide at least one shelf in the upper third of their cross section and make them L-shaped or T-shaped, with the middle plane of the strip vertically oriented in the cross section plane passing along the geometrical location of the lowest points of the upper guide.  340. The method according to PP.331-339, characterized in that the lower and upper guides at least on part of their length are performed with a wedge-shaped angle of convergence of the faces along the length of the guide.  341. The method according to PP.331-340, characterized in that the lower guides from at least one of its ends provide a limb with an excess above the average longitudinal axis of the guide.  342. The method according to p. 341, characterized in that the upper end of the bend of the lower guide is rigidly connected to the power elements of the pallet and / or the corresponding power element of the wall of the container with the formation of a hard disk.  343. The method according to PP.331-342, characterized in that at least the lower or upper guides are placed at a distance, respectively, from the working surface of the pallet or the upper edge of the container wall, not exceeding 1/3 of the height of the wall, counting from the working surface of the pallet.  344. The method according to PP.327-343, characterized in that the frame of the container is made in the form of a system of rigidly interconnected at least contour rod elements that are made of rolled and / or bent profiles.  345. The method according to p. 344, characterized in that the two opposite side walls of the container are made with enclosing filling in the form of at least one vertically or obliquely oriented in the plane of the wall of the additional power element of the frame.  346. The method according to p. 345, characterized in that the additional power element of the frame of each of the side walls is oriented diagonally from the lower to the upper corner node of the frame of the wall.  347. The method according to p. 346, characterized in that the enclosing filling of the side walls is performed in the form of two cross diagonals.  348. The method according to p. 345, characterized in that the enclosing filling of at least two opposite side walls is performed with the presence of at least two parallel or non-parallel oriented frame elements.  349. The method according to PP. 327-348, characterized in that the fencing of the end wall of the container is performed in the form of a lattice of rod elements and / or threads with a square, or rectangular, or rhombic, or non-equilateral oblique configuration of the cells.  350. The method according to PP.327-349, characterized in that the fence of at least one wall is performed with the inclusion of a fine mesh.  351. The method according to PP.327-350, characterized in that the container is provided with at least one transformable with the possibility of rotation and / or shift of the wall and / or lid.  352. The method according to PP.327-351, characterized in that the container is made of metal.  353. The method according to PP.327-352, characterized in that at least part of the container elements are made of corrosion-resistant material.  354. The method according to PP. 327-353, characterized in that the container is made trapezoidal in plan in the form of a symmetric or asymmetric trapezoid, and the end wall of the container, combined with the smaller base of the trapezoid, is made with enclosing filling, and the opposite end wall, combined with the large base of the trapezoid, is made with enclosing filling in or without it. 355. The method according to p. 344, characterized in that the container is performed with a cross-section at least on a part of the container length in the form of a trapezoid with a smaller base aligned with the working surface of the container pallet, the trapezoid being symmetric or asymmetric with the angle of convergence of the side walls down constituting 1-10 ^o .  356. The method according to p. 327, characterized in that the enclosing filling and horizontal elements of the power frame of the container end wall are performed at least partially convex in plan in one direction or another.  357. The method according to PP.327-356, characterized in that at least the enclosing filling and horizontal elements of the power frame of one wall of the container are convex in plan.  358. The method according to PP.356 and 357, characterized in that the abutment of the end wall to at least one side wall of the container is conjugate in plan.  359. The method according to PP. 327, 356-358, characterized in that the configuration in plan of at least one of the curved walls has at least a part of the length of the wall with a variable radius of curvature.  360. The method according to PP.327-359, characterized in that when installing the containers in the refrigerator in the stacks, at least a part of the containers are arranged in height of at least two tiers.  361. The method according to p. 360, characterized in that the containers are stacked with filling not more than 95% of the working height of the chamber.  362. The method according to p. 327, characterized in that at least part of the pins of the attachment means is performed with a stiffness variable along the length of the pin, as well as in the angular range of the axes of the cross section of the pin from vertical to horizontal.  363. The method according to PP.327 and 362, characterized in that the pins are rigidly attached to the hinged plate or a rigid bracket crossing the axis of the pins and provided with at least two L-shaped brackets on the side facing the lifting mechanism, at least part of the pins is performed with stiffness decreasing from the end fixed on the plate or bracket to the free end, and / or in the direction from the horizontal axis of the cross section of the pin to the vertical axis.  364. The method according to p. 363, characterized in that the stiffness at the free end of the pin is not less than 0.1 stiffness of the end of the pin mounted on the plate or bracket, and the moment of inertia of the cross section of the pin relative to the vertical axis of the section is not less than 0.5 corresponding characteristics relative to the horizontal axis in the same section.  365. The method according to PP.327, 362, 364, characterized in that at least the lower pins are made of corners or brands that are oriented with the shelves down.  366. The method according to PP.327, 362-365, characterized in that at least the upper pair or an intermediate pair of pins is performed with a cross section of at least part of the length in the form of an I-beam or channel.  367. The method according to p. 327, characterized in that at least part of the pins are made in the form of profiles containing in cross section at least a part of the length of the pin, kink or bend, in the form of at least one curved section.  368. The method according to p. 327, characterized in that at least part of the pins are made from rolling profiles of corners and / or channels, and / or brands, and / or I-beams, or composite of these profiles.  369. The method according to p. 327, characterized in that at least a part of the pins, at least on a part of their length, are made of bent molded profiles.  370. The method according to p. 327, characterized in that at least part of the pins is performed along the length of the combined configuration.  371. The method according to p. 327, characterized in that at least the lower pins provide additional supporting elements symmetrically or asymmetrically attached to their walls or shelves.  372. The method according to PP.327, 362-371, characterized in that the pins and / or end plates and / or brackets are made of corrosion-resistant material or coated with an anti-corrosion coating.  373. The method according to PP.327, 362-371, characterized in that at least part of the pins are made of stainless steel or aluminum or titanium alloys.  374. The method according to clause 372, characterized in that at least the pins, or end plates, or staples are made of metal.  375. The method according to p. 327, characterized in that when storing packaged products are spatially fixed by means of a system of racks, which are installed in a row, are interconnected at least along the length of the row with flexible, or semi-rigid, or rigid, or combined bonds.  376. The method according to clause 375, characterized in that at least part of the racks perform at least two-branch with a distance between branches of 1 / 3-1 / 15 of the height of the rack.  377. The method according to PP.375 and 376, characterized in that the branches are connected together by rigid elements with the formation of a frame or truss.  378. The method according to PP.375-377, characterized in that the racks are installed within a row at a distance equal to 0.2-1.2 of the height of the rack.  379. The method according to clause 378, characterized in that the racks within the row set with a variable pitch.  380. The method according to PP.375-379, characterized in that the racks are installed with the formation of at least one stiffness core, which combine at least two racks that create a disk in the form of a spatial frame or truss.  381. The method according to PP.375-380, characterized in that at least the extreme racks are connected by ties with the corresponding structural elements of the walls and / or coatings and / or floor of the store closest to them.  382. The method according to p. 327, characterized in that the products in a metal container before storage are combined in packages by flexible or combined tightening, forming at least part of the suspension and / or attachment.  383. The method according to p. 382, characterized in that the packages are kept in storage, shipped and sent for sale, and puffs after sale in the form of returnable packaging are returned for reuse.  384. The method according to PP.382 and 383, characterized in that the puff is performed in the form of a single-branch thread.  385. The method according to PP.382 and 383, characterized in that the puff is performed in the form of a flexible polyethylene tape.  386. The method according to PP. 382 and 383, characterized in that the tightening is performed by combining from a combination of at least two threadlike elements and elements combining them in the form of tape sections, and / or rigid and / or semi-rigid plates, and / or slats.  387. The method according to PP.382-386, characterized in that the puff is provided with a locking device comprising detachable elements.  388. The method according to PP. 382-387, characterized in that the tightening is provided with at least one mounting loop.  389. The method according to p. 388, characterized in that the packages are lifted for transportation by engaging at least one package in a loop of a flexible coupler.  390. The method according to p. 389, characterized in that at least two packets are simultaneously or sequentially hooked to the lifting mechanism.  391. The method according to § 390, characterized in that as a lifting mechanism using a forklift.  392. The method according to p. 382, characterized in that if the packages are placed, lifted and moved in space by means of an attachment, they are hung on a forklift truck, or a beam crane, or a hoist.  393. The method according to p. 382, characterized in that the unloading, unloading and similar movement of the packages is carried out by introducing the pins of the attachment between the packages.  394. The method according to PP. 327 361, characterized in that the container is performed with at least two rolling bearings.  395. The method according to PP. 327 361, characterized in that the container is performed with three rolling bearings.  396. The method according to PP. 327 361, characterized in that the container is made with four rolling bearings.  397. The method according to PP. 394 396, characterized in that at least one rolling support is installed inside the space between the rails.  398. The method according to PP. 394 396, characterized in that at least two rolling bearings are placed in width between the guides.  399. The method according to PP. 394 396, characterized in that at least two rolling bearings are placed outside the gap between the rails.  400. The method according to PP. 394 396, characterized in that the guides are made with at least one gap along the length or with a convex-concave bending, in each of which at least one rolling support is installed, the lower point of support of the rolling support being placed below the lower edge of the corresponding lower guide.  401. The method according to PP. 394 400, characterized in that the rolling bearings are fixed to the container rigidly or with the possibility of detachment and reuse on this or other containers.  402. The method according to PP. 394 401, characterized in that at least part of the rolling bearings are rotary in plan and / or set to perform rotary movements of the container.  403. The method according to PP.394 401, characterized in that the rolling bearings are capable of vertical axial movement and fixation and / or with the possibility of rotation by an angle, axial movement at an angle of installation and fixation.  404. The method according to PP.394 402, characterized in that niches are formed on the outside of the pallet, and the rolling bearings are located in niches with a fixed axis location or with the possibility of vertical axis movement, extension beyond the pallet and fixing in this position and re-warming .  405. The method according to PP.327 361, characterized in that the pallet is attached to the upstream part of the container with the possibility of detachment.  406. The method according to PP.327 361, characterized in that the supporting elements are attached to the corresponding end faces of the side walls with the possibility of mutual gravitational or structurally rigid fixation.  407. The method according to PP.327 361, characterized in that the container is equipped with a device for coupling with another or other containers.  408. The method according to item 470, wherein the coupling device is positioned at least on the opposite end contour elements of the container pallet.  409. The method according to PP. 327 408, characterized in that the container is made collapsible.  410. The method according to PP.327 361, 394 409, characterized in that the container is performed with rails located on the inner surface of its walls in tiers for installing additional pallets.  411. The method according to PP.327-361, characterized in that the container contains a device for hanging.  412. The method according to p. 327, characterized in that after capping the bottles, the latter are installed in lines or containers using a rotary action machine.  413. The method according to p. 112, characterized in that the bottles with the finished product are transported to the storage in containers by electric forklifts, and then they are stacked.  414. The method according to p. 112, characterized in that the movement of containers in the storage is carried out using a plate conveyor.  415. The method according to p. 112, characterized in that mobile electric cars or stackers are used to move containers after filling and inside the store.  416. The method according to p. 327, characterized in that for moving products in boxes to containers using belt or roller conveyors.  417. The method according to p. 461, characterized in that the conveyor belts are used to move products stacked in boxes or containers in case the products are packaged in boxes in the packaging compartment.  418. The method according to p, characterized in that the conveyors are Gall or Evert chains with welded or attached plates 2-5 mm thick, 80-90 mm long and 25-30 mm wide.  419. The method according to p. 327, characterized in that the storage should be darkened without access to direct sunlight.  420. The method according to p. 327, characterized in that the bread kvass, Moscow kvass and sour kvass are stored for 2 days.  421. The method according to p. 327, characterized in that carbonated fruit drinks are stored for 7 days.  422. The method according to p. 327, characterized in that drinks for diabetics are stored for 15 days.  423. The method according to p. 327, characterized in that the drinks are cooled before shipment to the consumer.  424. The method according to p. 327, characterized in that as a container using a 20-slot box for bottles.  425. The method according to p. 327, characterized in that the box is made of wood, or metal, or polymeric material, or cardboard.  426. The method according to p. 327, characterized in that the packages of small batches of finished products are delivered on additional pallets of containers.  427. The method according to p. 426, characterized in that the pallets are flat, rack-mounted or box-shaped.  428. The method according to p. 427, characterized in that the flat pallets are single or double-decked, while the single-deck pallets are a solid and even rectangular platform for forming a package and two-layered two parallel decks, separated by bars or bags.  429. The method according to p. 327, characterized in that they use pallets of 1000 x 1200 mm in size, with 6 wooden boxes or 6 wire basket boxes or 9 plastic boxes installed on it.  430. The method according to p. 429, characterized in that the board crates and wire baskets are installed with the transverse side along the pallet.  431. The method according to p, characterized in that the polymer boxes are installed with the longitudinal side along the pallet.  432. The method according to p. 327, characterized in that the drinks, juice or kvass are delivered to the consumer in containers by road or other transport.  433. The method according to p. 433, characterized in that in the winter, drinks, juice or kvass are delivered coated with insulation material.  434. The method according to p. 433, characterized in that in the summer, drinks, juice or kvass are delivered covered with a tarp.  435. The method according to p, characterized in that the transportation of low alcohol and non-alcoholic drinks from the storage to the consumer is carried out in closed vehicles.

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