RU2020133170ARU2020133170ARU2020133170ARU2020133170ARU 2020133170 ARU2020133170 ARU 2020133170ARU 2020133170 ARU2020133170 ARU 2020133170ARU 2020133170 ARU2020133170 ARU 2020133170ARU 2020133170 ARU2020133170 ARU 2020133170A
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Application filed by Игнат Игоревич ИвановfiledCriticalИгнат Игоревич Иванов
Priority to RU2020133170ApriorityCriticalpatent/RU2020133170A/en
Publication of RU2020133170ApublicationCriticalpatent/RU2020133170A/en
Publication of RU2020133170A3publicationCriticalpatent/RU2020133170A3/ru
Способ замораживания продуктов предусматривает погружение их в жидкий хладоноситель, отличающийся тем, что в качестве хладоносителя используют переохлажденную дистиллированную воду с последующим удалением излишней влаги и помещением охлажденного продукта в морозильную камеру.The method of freezing products involves immersing them in a liquid refrigerant, characterized in that supercooled distilled water is used as a refrigerant, followed by removing excess moisture and placing the cooled product in a freezer.
RU2020133170A2020-10-082020-10-08
METHOD FOR FREEZING FOOD
RU2020133170A
(en)
Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof
Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof