RU2020116295A - Method for the production of soft cheese - Google Patents
Method for the production of soft cheese Download PDFInfo
- Publication number
- RU2020116295A RU2020116295A RU2020116295A RU2020116295A RU2020116295A RU 2020116295 A RU2020116295 A RU 2020116295A RU 2020116295 A RU2020116295 A RU 2020116295A RU 2020116295 A RU2020116295 A RU 2020116295A RU 2020116295 A RU2020116295 A RU 2020116295A
- Authority
- RU
- Russia
- Prior art keywords
- production
- goat milk
- soft cheese
- coagulation
- fermentation
- Prior art date
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- Dairy Products (AREA)
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2020116295A RU2020116295A (en) | 2020-04-28 | 2020-04-28 | Method for the production of soft cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2020116295A RU2020116295A (en) | 2020-04-28 | 2020-04-28 | Method for the production of soft cheese |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2020116295A true RU2020116295A (en) | 2021-10-28 |
RU2020116295A3 RU2020116295A3 (en) | 2022-05-04 |
Family
ID=78466337
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2020116295A RU2020116295A (en) | 2020-04-28 | 2020-04-28 | Method for the production of soft cheese |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2020116295A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115251164A (en) * | 2022-08-04 | 2022-11-01 | 奶酪博士(上海)科技有限公司 | Raw cheese and preparation method thereof |
-
2020
- 2020-04-28 RU RU2020116295A patent/RU2020116295A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115251164A (en) * | 2022-08-04 | 2022-11-01 | 奶酪博士(上海)科技有限公司 | Raw cheese and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
RU2020116295A3 (en) | 2022-05-04 |
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