RU2019103211A - Method and system for making plant-based milk substitute - Google Patents

Method and system for making plant-based milk substitute Download PDF

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Publication number
RU2019103211A
RU2019103211A RU2019103211A RU2019103211A RU2019103211A RU 2019103211 A RU2019103211 A RU 2019103211A RU 2019103211 A RU2019103211 A RU 2019103211A RU 2019103211 A RU2019103211 A RU 2019103211A RU 2019103211 A RU2019103211 A RU 2019103211A
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Russia
Prior art keywords
grinding
suspension
mixing
system device
milk substitute
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RU2019103211A
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Russian (ru)
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RU2019103211A3 (en
Inventor
Джон Хэ КИМ
Майкл Дж. Ким
Джун Ок МУН
Кён Чжа ХАН
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Джон Хэ КИМ
КИМ Майкл Дж
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Publication of RU2019103211A3 publication Critical patent/RU2019103211A3/ru
Publication of RU2019103211A publication Critical patent/RU2019103211A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/04—Wet treatment, e.g. washing, wetting, softening
    • B02B1/06—Devices with rotary parts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C7/00—Crushing or disintegrating by disc mills
    • B02C7/18—Disc mills specially adapted for grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/202—Algae extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/208—Fungi extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Claims (14)

1. Способ получения заменителя растительного молока с использованием зерен, причем способ включает в себя стадии:1. A method for producing a plant milk substitute using grains, the method comprising the steps: (1) измельчение материала, выбранного из группы зерен, включающих квиноа, амарант и бобы, после процесса, выбранного из обжига, кипячения или кипения после обжаривания выбранного материала,(1) grinding a material selected from the group of grains including quinoa, amaranth, and beans after a process selected from roasting, boiling, or boiling after roasting the selected material, (2) рассеивание измельченного материала очищенной водой с использованием диффузионного средства высокого давления для диффузии масляного ингредиента материала и воды с образованием суспензии и(2) dispersing the crushed material with purified water using a high pressure diffusion means to diffuse the oil material ingredient and water to form a slurry, and (3) образования частиц материала суспензии в наночастицы с мокрым средством нано-измельчения и молекулярным связыванием между наночастицами материала и водой во время процесса измельчения нанопорошкового средства одновременно для получения заменителя растительного молока.(3) forming particles of the suspension material into nanoparticles with wet nano-grinding agent and molecular bonding between the nanoparticles of the material and water during the grinding process of the nanopowder agent simultaneously to obtain a plant milk substitute. 2. Способ по п. 1, отличающийся тем, что он дополнительно включает в себя стадию отслаивания материала до стадии измельчения.2. A method according to claim 1, further comprising the step of peeling off the material prior to the grinding step. 3. Способ по п. 1, дополнительно включает в себя стадию смешивания порошка гетерогенных материалов перед стадией диффузии.3. The method of claim 1 further includes the step of mixing the powder of the heterogeneous materials prior to the diffusion step. 4. Способ по п. 1, дополнительно включает в себя стадию смешивания гетерогенных суспензий перед продолжением стадии образования.4. The method of claim 1 further comprises the step of mixing the heterogeneous slurries prior to continuing the formation step. 5. Способ по п. 1, в котором этап образования дополнительно включает в себя нано-измельчающие средства, конфигурирующее комбинацию средств, выбранных из шариковой мельницы, дисковой мельницы, коллоидной мельницы, гомогенизатора высокого давления для последовательного уменьшения размера частиц для молекулярного связывания путем многократной циркуляции суспензии материала.5. The method of claim 1, wherein the forming step further comprises nano-milling means configuring a combination of means selected from a ball mill, a disc mill, a colloid mill, a high-pressure homogenizer for sequentially reducing particle size for molecular bonding by multiple circulation suspension of material. 6. Системное устройство для изготовления заменителя растительного молока с использованием зерен, система, включает в себя, (2) компонент диффузионного средства высокого давления для рассеивания измельченного материала с очищенной водой для диффузии масляного ингредиента материала и воды с образованием суспензии и (3) компонента, состоящего по меньшей мере из одного или нескольких монокристаллических нано-упрочняющего средства для измельчения частиц материала суспензии в наночастицы и связывание молекул между наночастицами материала и водой в процессе измельчения влажного нанопорошкового средства одновременно для получения заменителя расти тельного молока.6. A system device for making a plant milk substitute using grains, the system includes, (2) a high pressure diffusion means component for dispersing the ground material with purified water to diffuse the oil material ingredient and water to form a suspension and (3) a component, consisting of at least one or more monocrystalline nano-hardening agent for grinding particles of the suspension material into nanoparticles and binding molecules between the nanoparticles of the material and water during grinding of the wet nanopowder agent simultaneously to obtain a plant milk substitute. 7. Системное устройство по п. 6, дополнительно включает в себя средство смешивания для смешивания порошка или суспензии гетерогенных зернистых материалов.7. The system device of claim 6 further includes mixing means for mixing a powder or suspension of heterogeneous particulate materials. 8. Системное устройство по п. 6, отличающееся тем, что средство для нано измельчения, дополнительно включает в себя комбинацию выбранного устройства из шариковой мельницы, клапанного средства высокого давления, высокоскоростного перемешивающего средства, средства гомогенизации под высоким давлением, и коллоидной мельницы.8. The system device of claim 6, wherein the nano-milling means further includes a combination of a selected ball mill, high-pressure valve means, high-speed agitator, high-pressure homogenizing means, and a colloid mill. 9. Системное устройство по п. 6, дополнительно включающее в себя дополнительное средство гомогенизации под высоким давлением для смешивания материала, выбранного из мелкого порошка, суспензии или экстракта материала для получения гетерогенных напитков, в зависимости от соотношения конструкции заменитель растительного молока.9. The system device of claim 6, further comprising an additional high pressure homogenization means for mixing a material selected from a fine powder, suspension or material extract to produce heterogeneous drinks, depending on the ratio of the design of the plant milk replacer. 10. Системное устройство по п. 6, отличающееся тем, что средство связывания молекул дополнительно включает в себя множество шаровых мельниц для циркуляции суспензии материала для того, чтобы изготовить измельчающую мельницу большего размера на мельницу шарика меньшего размера для последовательного уменьшения размера частиц материала.10. The system device of claim 6, wherein the molecule binding means further includes a plurality of ball mills for circulating a slurry of material in order to produce a larger grinding mill for a smaller ball mill for successive material particle size reduction. 11. Устройство по п. 6, дополнительно включает в себя средство для отслаивания материала перед первичным шлифовальным средством.11. The apparatus of claim 6 further includes a means for peeling off the material in front of the primary abrasive.
RU2019103211A 2016-07-11 2017-07-06 Method and system for making plant-based milk substitute RU2019103211A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR10-2016-0087379 2016-07-11
KR1020160087379A KR101893836B1 (en) 2016-07-11 2016-07-11 System and method for making vegetable alternative milk.
PCT/KR2017/007254 WO2018012804A1 (en) 2016-07-11 2017-07-06 Method and system for manufacturing vegetable substitute milk

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RU2019103211A3 RU2019103211A3 (en) 2020-08-11
RU2019103211A true RU2019103211A (en) 2020-08-11

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US (1) US20190289870A1 (en)
EP (1) EP3482637A4 (en)
JP (1) JP2019527035A (en)
KR (1) KR101893836B1 (en)
CN (1) CN109475137A (en)
AU (1) AU2017295424A1 (en)
CA (1) CA3031745A1 (en)
MY (1) MY189406A (en)
RU (1) RU2019103211A (en)
SG (1) SG11201900040SA (en)
WO (1) WO2018012804A1 (en)

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Publication number Publication date
KR20180006695A (en) 2018-01-19
RU2019103211A3 (en) 2020-08-11
US20190289870A1 (en) 2019-09-26
EP3482637A1 (en) 2019-05-15
CN109475137A (en) 2019-03-15
JP2019527035A (en) 2019-09-26
KR101893836B1 (en) 2018-08-31
CA3031745A1 (en) 2018-01-18
MY189406A (en) 2022-02-09
SG11201900040SA (en) 2019-02-27
AU2017295424A1 (en) 2019-02-21
EP3482637A4 (en) 2019-12-04
WO2018012804A1 (en) 2018-01-18

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