RU2018139637A - METHOD FOR PRODUCING SUGAR-CONTAINING PRODUCT - Google Patents

METHOD FOR PRODUCING SUGAR-CONTAINING PRODUCT Download PDF

Info

Publication number
RU2018139637A
RU2018139637A RU2018139637A RU2018139637A RU2018139637A RU 2018139637 A RU2018139637 A RU 2018139637A RU 2018139637 A RU2018139637 A RU 2018139637A RU 2018139637 A RU2018139637 A RU 2018139637A RU 2018139637 A RU2018139637 A RU 2018139637A
Authority
RU
Russia
Prior art keywords
solution
sugar
mixture
crystalline mass
containing product
Prior art date
Application number
RU2018139637A
Other languages
Russian (ru)
Inventor
Анатолий Анатольевич Славянский
Елена Владимировна Науменко
Original Assignee
Анатолий Анатольевич Славянский
Елена Владимировна Науменко
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Анатолий Анатольевич Славянский, Елена Владимировна Науменко filed Critical Анатолий Анатольевич Славянский
Priority to RU2018139637A priority Critical patent/RU2018139637A/en
Publication of RU2018139637A publication Critical patent/RU2018139637A/en

Links

Landscapes

  • Seasonings (AREA)

Claims (1)

Способ получения сахарсодержащего продукта, предусматривающий перемешивание кристаллов кристаллической массы с раствором подслащивающего вещества, введение по меньшей мере одной пищевой добавки, высушивание готового продукта, отличающийся тем, что в качестве кристаллической массы используют смесь агломерированных гранул инулина и свекловичного пектина размером 0,25-0,30 мм, содержащую их в равном количестве, в качестве подслащивающего вещества в смесь добавляют изомальтоолигосахарид из расчета 0,5-0,9% по массе смеси, перемешивают и направляют на гранулирование, где гранулы кристаллической массы наращивают до размера 2,0-4,0 мм, опрыскивая их сахарсодержащим раствором, содержащим в своем составе пищевую добавку β-циклодекстрин, из расчета 0,5-0,7% по массе раствора, причем концентрация сухих веществ сахарного раствора составляет 82,0-82,5%.A method for producing a sugar-containing product, comprising mixing crystals of a crystalline mass with a solution of a sweetener, introducing at least one food additive, drying the finished product, characterized in that a mixture of agglomerated granules of inulin and beet pectin 0.25-0 in size is used as a crystalline mass, 30 mm containing them in equal amounts, as a sweetener, isomaltooligosaccharide is added to the mixture at a rate of 0.5-0.9% by weight of the mixture, mixed and sent to granulation, where the granules of the crystalline mass are increased to a size of 2.0-4, 0 mm, spraying them with a sugar-containing solution containing β-cyclodextrin food additive in its composition, from the calculation of 0.5-0.7% by weight of the solution, and the solids concentration of the sugar solution is 82.0-82.5%.
RU2018139637A 2018-11-12 2018-11-12 METHOD FOR PRODUCING SUGAR-CONTAINING PRODUCT RU2018139637A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018139637A RU2018139637A (en) 2018-11-12 2018-11-12 METHOD FOR PRODUCING SUGAR-CONTAINING PRODUCT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018139637A RU2018139637A (en) 2018-11-12 2018-11-12 METHOD FOR PRODUCING SUGAR-CONTAINING PRODUCT

Publications (1)

Publication Number Publication Date
RU2018139637A true RU2018139637A (en) 2020-05-12

Family

ID=70734691

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018139637A RU2018139637A (en) 2018-11-12 2018-11-12 METHOD FOR PRODUCING SUGAR-CONTAINING PRODUCT

Country Status (1)

Country Link
RU (1) RU2018139637A (en)

Similar Documents

Publication Publication Date Title
RU2002119218A (en) METHOD FOR PRODUCING ICE CREAM "FLAMINGO"
US3365331A (en) Sugar process and product
KR102148898B1 (en) Xanthan gum granulated material and composition for thickening use
KR20080068799A (en) Process for producing a powder containing crystalline particles of maltitol
JP2012232908A (en) Crystal glucide, method for producing the same, and application thereof
JP2021073267A (en) Anhydrous sodium acetate crystal and method for manufacturing the same
RU2018132654A (en) GRANULATED DYES CONTAINING A PIGMENT-PROTEIN COMPLEX, AND INCLUDING THEIR FOOD PRODUCTS
RU2018139637A (en) METHOD FOR PRODUCING SUGAR-CONTAINING PRODUCT
CN112137069B (en) Preparation method of salt without anti-caking agent
CN101171963A (en) Selenium iodine common salt
CN109259246B (en) Calcium-containing granular nutritional supplement and preparation method thereof
JP5055391B2 (en) Production method of vinegar granules, vinegar granules, laver with vinegar granules
RU2532042C1 (en) Sugar-containing product manufacture method
CN103431357B (en) Full-automatic continuous sodium salt production method
US20140154398A1 (en) Agave sweetener composition and crystallization process
CN102524647B (en) Calorie-free sweetener and preparation method thereof
RU2556314C1 (en) Method for production of granulated sugar-containing product
RU2337143C1 (en) Method of manufacturing granular sugar-containing product
RU2765062C1 (en) Method for producing granular sugar-containing product
RU2654716C1 (en) Method of producing sugar-containing product
US2665988A (en) Food flavoring
RU2652128C1 (en) Method of producing granulated sugar-containing product
RU2011142929A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT BASED ON FREE RELEASED JUICE FROM FRUIT OF SEA BUCKTHORN
RU2019106576A (en) METHOD FOR OBTAINING SUGAR-CONTAINING PRODUCT
JP2018043973A (en) Anhydrous crystal glucose for powder composition and powder composition

Legal Events

Date Code Title Description
FA93 Acknowledgement of application withdrawn (no request for examination)

Effective date: 20211115