RU2018134556A - Method for the production of frozen fish pudding - Google Patents

Method for the production of frozen fish pudding Download PDF

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Publication number
RU2018134556A
RU2018134556A RU2018134556A RU2018134556A RU2018134556A RU 2018134556 A RU2018134556 A RU 2018134556A RU 2018134556 A RU2018134556 A RU 2018134556A RU 2018134556 A RU2018134556 A RU 2018134556A RU 2018134556 A RU2018134556 A RU 2018134556A
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RU
Russia
Prior art keywords
production
frozen fish
components
catfish fillet
chopping
Prior art date
Application number
RU2018134556A
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Russian (ru)
Other versions
RU2018134556A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018134556A priority Critical patent/RU2018134556A/en
Publication of RU2018134556A3 publication Critical patent/RU2018134556A3/ru
Publication of RU2018134556A publication Critical patent/RU2018134556A/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженного рыбного пудинга, предусматривающий подготовку рецептурных компонентов, варку, резку и измельчение на волчке части филе сома, резку и измельчение на волчке оставшейся части филе сома, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish pudding, which includes preparing the recipe components, boiling, cutting and chopping the part of the catfish fillet on top, cutting and chopping the remaining part of the catfish fillet on top, mixing the listed components with chicken eggs, butter, skimmed linseed flour, milk and salt with receiving minced meat, its molding, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе сомаcatfish fillet 869,6869.6 куриные яйцаchicken eggs 95,795.7 сливочное маслоbutter 60,960.9 обезжиренная льняная мукаfat-free flaxseed flour 121,7121.7 сольsalt 8eight молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018134556A 2018-10-02 2018-10-02 Method for the production of frozen fish pudding RU2018134556A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018134556A RU2018134556A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018134556A RU2018134556A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Publications (2)

Publication Number Publication Date
RU2018134556A3 RU2018134556A3 (en) 2020-04-02
RU2018134556A true RU2018134556A (en) 2020-04-02

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ID=70155613

Family Applications (1)

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RU2018134556A RU2018134556A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

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RU (1) RU2018134556A (en)

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Publication number Publication date
RU2018134556A3 (en) 2020-04-02

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