RU2018134533A - Method for the production of frozen fish pudding - Google Patents

Method for the production of frozen fish pudding Download PDF

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Publication number
RU2018134533A
RU2018134533A RU2018134533A RU2018134533A RU2018134533A RU 2018134533 A RU2018134533 A RU 2018134533A RU 2018134533 A RU2018134533 A RU 2018134533A RU 2018134533 A RU2018134533 A RU 2018134533A RU 2018134533 A RU2018134533 A RU 2018134533A
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RU
Russia
Prior art keywords
production
frozen fish
hake
components
butter
Prior art date
Application number
RU2018134533A
Other languages
Russian (ru)
Other versions
RU2018134533A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018134533A priority Critical patent/RU2018134533A/en
Publication of RU2018134533A publication Critical patent/RU2018134533A/en
Publication of RU2018134533A3 publication Critical patent/RU2018134533A3/ru

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженного рыбного пудинга, предусматривающий подготовку рецептурных компонентов, варку, резку и измельчение на волчке части филе хека, резку и измельчение на волчке оставшейся части филе хека, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish pudding, which includes preparing the recipe components, boiling, cutting and grinding the hake fillet portion on a top, cutting and grinding the remaining hake filet portion on a top, mixing the listed components with chicken eggs, butter, skimmed linseed flour, drinking water and salt with the production of minced meat, its molding, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе хекаhake fillet 869,6869.6 куриные яйцаchicken eggs 95,795.7 сливочное маслоbutter 60,960.9 обезжиренная льняная мукаfat-free flaxseed flour 121,7121.7 сольsalt 8eight водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018134533A 2018-10-02 2018-10-02 Method for the production of frozen fish pudding RU2018134533A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018134533A RU2018134533A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018134533A RU2018134533A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Publications (2)

Publication Number Publication Date
RU2018134533A true RU2018134533A (en) 2020-04-02
RU2018134533A3 RU2018134533A3 (en) 2020-04-02

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RU2018134533A RU2018134533A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

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RU (1) RU2018134533A (en)

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Publication number Publication date
RU2018134533A3 (en) 2020-04-02

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