RU2018117430A - Method for the production of frozen roll with porridge - Google Patents

Method for the production of frozen roll with porridge Download PDF

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Publication number
RU2018117430A
RU2018117430A RU2018117430A RU2018117430A RU2018117430A RU 2018117430 A RU2018117430 A RU 2018117430A RU 2018117430 A RU2018117430 A RU 2018117430A RU 2018117430 A RU2018117430 A RU 2018117430A RU 2018117430 A RU2018117430 A RU 2018117430A
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RU
Russia
Prior art keywords
butter
salt
meat
cutting
eggs
Prior art date
Application number
RU2018117430A
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Russian (ru)
Other versions
RU2018117430A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018117430A priority Critical patent/RU2018117430A/en
Publication of RU2018117430A publication Critical patent/RU2018117430A/en
Publication of RU2018117430A3 publication Critical patent/RU2018117430A3/ru

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Claims (2)

Способ производства замороженного рулета с кашей, предусматривающий подготовку рецептурных компонентов, резку и пассерование в части сливочного масла репчатого лука, варку, очистку и резку части куриных яиц, варку до двукратного увеличения массы рисовой крупы, смешивание перечисленных компонентов с частью соли с получением фарша, резку и измельчение на волчке мяса, его смешивание с оставшейся частью сливочного масла, обезжиренной льняной мукой, питьевой водой и оставшейся частью соли с получением котлетной массы, формование в нее фарша, смачивание в оставшейся части куриных яиц, панирование в пшеничных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen roll with porridge, which includes preparing the recipe components, cutting and sautéing onions of onion butter, cooking, cleaning and cutting part of the eggs, cooking until the rice cereal mass is doubled, mixing the listed components with part of the salt to produce minced meat, cutting and grinding on top of the meat, mixing it with the remaining portion of butter, skimmed flaxseed flour, drinking water and the remaining portion of salt to obtain a cutlet mass, molding minced meat into it wetting in the remainder of the eggs, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following ratio of costs, parts by weight: мясоmeat 602,4-787,4602.4-787.4 куриные яйцаchicken eggs 8888 сливочное маслоbutter 43,243,2 репчатый лукonion 140,4-142,2140.4-142.2 рисовая крупаrice groats 100one hundred пшеничные сухариwheat crackers 15fifteen обезжиренная льняная мукаfat-free flaxseed flour 100one hundred сольsalt 1212 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018117430A 2018-05-11 2018-05-11 Method for the production of frozen roll with porridge RU2018117430A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018117430A RU2018117430A (en) 2018-05-11 2018-05-11 Method for the production of frozen roll with porridge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018117430A RU2018117430A (en) 2018-05-11 2018-05-11 Method for the production of frozen roll with porridge

Publications (2)

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RU2018117430A true RU2018117430A (en) 2019-11-11
RU2018117430A3 RU2018117430A3 (en) 2019-11-11

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RU2018117430A RU2018117430A (en) 2018-05-11 2018-05-11 Method for the production of frozen roll with porridge

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RU (1) RU2018117430A (en)

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Publication number Publication date
RU2018117430A3 (en) 2019-11-11

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