RU2018109679A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and grinding on the top of the yacon, cutting and grinding on the top of pork, chicken and onions, mixing the listed components with melange, butter, semolina, low-fat flaxseed, milk , salt and black bitter pepper to obtain the forcemeat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following ratio and expenditure, in parts by weight .: pork 241-303 chicken fillet 200 chicken eggs 88 butter fifty onion 117-118.5 yacon 270 semolina fifty breadcrumbs 60 fat-free flaxseed flour fifty salt 12 black pepper one milk before the release of the target product 1000