RU2018102223A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching and chopping Jerusalem artichoke, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, skimmed linseed flour, milk, salt and bitter black pepper to obtain the forcemeat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following ratio and expenditure, in parts by weight .: pork 241-303 chicken fillet 250 chicken eggs 55 butter 70 onion 81.9-83 Jerusalem artichoke 243 semolina 80 breadcrumbs 60 fat-free flaxseed flour 40 salt 13 black pepper 2 milk before the release of the target product 1000