RU2018110531A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching and chopping Jerusalem artichoke, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, skimmed linseed flour, milk, salt and bitter black pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in fat, packaging and freezing, and the components are used in the following expenses that weight. hours: pork 241-303 chicken fillet 150 chicken eggs 88 butter 80 fat 110 onion 117-118.5 Jerusalem artichoke 337.5 semolina thirty breadcrumbs 60 fat-free flaxseed flour fifty salt 13 black pepper one milk before the release of the target product 1000