RU2018111397A3 - - Google Patents
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- Publication number
- RU2018111397A3 RU2018111397A3 RU2018111397A RU2018111397A RU2018111397A3 RU 2018111397 A3 RU2018111397 A3 RU 2018111397A3 RU 2018111397 A RU2018111397 A RU 2018111397A RU 2018111397 A RU2018111397 A RU 2018111397A RU 2018111397 A3 RU2018111397 A3 RU 2018111397A3
- Authority
- RU
- Russia
Links
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J11/00—Apparatus for treating milk
- A01J11/16—Homogenising milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54252—Whey protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/08—Denaturation, e.g. denaturation of protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/34—Membrane process
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Water Supply & Treatment (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20155621A FI127870B (en) | 2015-08-31 | 2015-08-31 | Microparticulated ideal whey protein preparation, process for its preparation and its use |
| FI20155621 | 2015-08-31 | ||
| PCT/FI2016/050604 WO2017037345A1 (en) | 2015-08-31 | 2016-08-31 | Whey preparation obtained by cavitation and uses thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2018111397A RU2018111397A (ru) | 2019-10-02 |
| RU2018111397A3 true RU2018111397A3 (ru) | 2019-10-02 |
| RU2706561C2 RU2706561C2 (ru) | 2019-11-19 |
Family
ID=56936437
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018111397A RU2706561C2 (ru) | 2015-08-31 | 2016-08-31 | Способ и продукт |
Country Status (5)
| Country | Link |
|---|---|
| US (3) | US10667539B2 (ru) |
| EP (1) | EP3344054A1 (ru) |
| FI (1) | FI127870B (ru) |
| RU (1) | RU2706561C2 (ru) |
| WO (1) | WO2017037345A1 (ru) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7246877B2 (ja) * | 2018-08-08 | 2023-03-28 | 株式会社明治 | 液状発酵乳の製造方法 |
| FR3088174B1 (fr) | 2018-11-14 | 2021-09-24 | Ingredia | Procede de fabrication d'un ingredient comprenant la combinaison d'au moins trois proteines laitieres, et utilisation dudit ingredient obtenu |
| JP7378943B2 (ja) | 2019-03-11 | 2023-11-14 | 雪印メグミルク株式会社 | 白カビタイプのチーズとその製造方法 |
| JP2020184925A (ja) * | 2019-05-14 | 2020-11-19 | 雪印メグミルク株式会社 | 発酵乳 |
| FR3110051A1 (fr) * | 2020-05-14 | 2021-11-19 | Groupe Lactalis | Composition de fromage frais fermente a forte teneur en proteines |
| CN114304369A (zh) * | 2020-09-29 | 2022-04-12 | 内蒙古伊利实业集团股份有限公司 | 一种乳清蛋白组合物及其制备方法和应用 |
| GB2606123A (en) * | 2021-01-19 | 2022-11-02 | Intercontinental Great Brands Llc | A method for the manufacture of a cream cheese |
| GB2617097A (en) | 2022-03-29 | 2023-10-04 | Intercontinental Great Brands Llc | A method for the manufacture of a cream cheese |
Family Cites Families (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US595029A (en) * | 1897-12-07 | Siphon-head | ||
| US611035A (en) * | 1898-09-20 | Heel for footwear | ||
| US2882025A (en) * | 1955-06-16 | 1959-04-14 | Carnation Co | Homogenizing valve |
| US3743523A (en) * | 1971-08-04 | 1973-07-03 | A Bodine | Method for the sonic treating of food material |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US4675194A (en) * | 1986-03-03 | 1987-06-23 | Reaction Technology, Inc. | Sonic process for converting proteinaceous raw materials in situ into semi-solid food products |
| CA2151506A1 (en) * | 1992-12-11 | 1994-06-23 | Gustavo Bounous | Process for producing an undenatured whey protein concentrate |
| US5601760A (en) * | 1994-09-01 | 1997-02-11 | The Regents Of The University Of California, A California Corporation | Milk derived whey protein-based microencapsulating agents and a method of use |
| CA2259761C (en) * | 1998-01-21 | 2008-03-11 | Paul Paquin | A continuous process of dynamic high-pressure homogenization for the denaturation of proteins |
| US6605311B2 (en) * | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
| WO2002060283A2 (en) * | 2001-01-30 | 2002-08-08 | Unilever N.V. | Food product comprising protein coated gas microbubbles |
| EP1395131A1 (en) * | 2001-06-14 | 2004-03-10 | C.P. Kelco U.S. Inc. | Asceptic cream substitute |
| WO2003053174A1 (en) * | 2001-12-21 | 2003-07-03 | Unilever N.V. | Protein coated gas microbubbles |
| US6861080B2 (en) * | 2002-05-24 | 2005-03-01 | Kraft Foods Holdings, Inc. | Dairy products with reduced average particle size |
| DE102004041770A1 (de) * | 2004-08-28 | 2006-03-02 | Tetra Laval Holdings & Finance S.A. | Vorrichtung und ein Verfahren zur Mikropartikulierung von Filtrationsretentaten |
| WO2006058538A1 (en) * | 2004-11-30 | 2006-06-08 | Cp Kelco Aps | Method for producing a denatured protein material |
| US7811620B2 (en) * | 2005-03-14 | 2010-10-12 | Leprino Foods Company | Method of making whey protein compounds |
| DE602006006597D1 (de) * | 2005-12-21 | 2009-06-10 | Unilever Nv | Durchlüftetes nahrungsmittel und verfahren zu seiner herstellung |
| US20110278153A1 (en) * | 2006-03-16 | 2011-11-17 | Cavitus Pty Ltd | Viscosity reduction |
| US20090238885A1 (en) * | 2006-05-22 | 2009-09-24 | Nizo Food Research B.V. | Protein encapsulated particles |
| DE102006053017A1 (de) | 2006-11-10 | 2008-05-15 | Tetra Laval Holdings & Finance S.A. | Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch |
| SE530577C2 (sv) * | 2006-11-22 | 2008-07-08 | Tetra Laval Holdings & Finance | Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering |
| US8430968B2 (en) * | 2008-01-22 | 2013-04-30 | Hydro Dynamics, Inc. | Method of extracting starches and sugar from biological material using controlled cavitation |
| DE102008064203A1 (de) * | 2008-12-22 | 2010-09-02 | Burger, Martin | Vorrichtung und ein Verfahren zur Mikrogelierung Mikropartikulierung von Filtrationsretentaten |
| US9005686B2 (en) * | 2009-05-14 | 2015-04-14 | Cavitus Pty Ltd | Density modification |
| RU2010103072A (ru) * | 2010-01-29 | 2011-08-10 | Евгений Григорьевич Несмеянов (RU) | Способ обработки молочной сыворотки |
| US20120291765A1 (en) * | 2011-05-19 | 2012-11-22 | Jim Griggs | Apparatus for heating fluids |
| AU2013200268B2 (en) | 2011-11-02 | 2014-10-30 | Fonterra Co-Operative Group Limited | Dairy product and process |
| DK177609B1 (en) * | 2012-09-14 | 2013-12-02 | Spx Flow Technology Danmark As | Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation |
| PL223346B1 (pl) * | 2012-09-28 | 2016-10-31 | E K A D Innotech Spółka Z Ograniczoną Odpowiedzialnością | Sposób i urządzenie do sterylizacji i homogenizacji produktów płynnych |
| FI126703B (en) * | 2012-12-07 | 2017-04-13 | Valio Oy | Acidized milk-based products and processes for making them |
| RU2550253C2 (ru) * | 2013-06-25 | 2015-05-10 | Татьяна Владимировна Шленская | Устройство для получения гомогенного молочного продукта и способ гидратации полярных молекул аминокислот молочных белков в процессе приготовления гомогенного молочного продукта |
| AU2014338893B2 (en) | 2013-10-23 | 2018-02-08 | Arla Foods Amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
| WO2015059245A1 (en) | 2013-10-23 | 2015-04-30 | Arla Foods Amba | Low alpha-lactalbumin, high protein, denatured whey protein compositions, products containing them, and uses thereof |
| RS57631B1 (sr) | 2013-10-23 | 2018-11-30 | Arla Foods Amba | Visoko proteinski napitak voćnog ukusa i odnosni postupak |
| BR112017008129B1 (pt) | 2014-10-21 | 2022-02-08 | Sodima | Produto lácteo fermentado cavitado e método de formação do mesmo |
-
2015
- 2015-08-31 FI FI20155621A patent/FI127870B/en active IP Right Grant
-
2016
- 2016-08-31 WO PCT/FI2016/050604 patent/WO2017037345A1/en active Application Filing
- 2016-08-31 US US15/755,343 patent/US10667539B2/en active Active
- 2016-08-31 RU RU2018111397A patent/RU2706561C2/ru active
- 2016-08-31 EP EP16766332.7A patent/EP3344054A1/en active Pending
-
2020
- 2020-04-24 US US15/929,311 patent/US20200245633A1/en not_active Abandoned
-
2023
- 2023-06-23 US US18/213,439 patent/US20230329265A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US10667539B2 (en) | 2020-06-02 |
| RU2706561C2 (ru) | 2019-11-19 |
| EP3344054A1 (en) | 2018-07-11 |
| US20200245633A1 (en) | 2020-08-06 |
| WO2017037345A1 (en) | 2017-03-09 |
| FI20155621A (fi) | 2017-03-01 |
| FI127870B (en) | 2019-04-15 |
| US20180249733A1 (en) | 2018-09-06 |
| RU2018111397A (ru) | 2019-10-02 |
| US20230329265A1 (en) | 2023-10-19 |