RU2018110023A - The method of obtaining diet blended juice from fruit and vegetable raw materials - Google Patents

The method of obtaining diet blended juice from fruit and vegetable raw materials Download PDF

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Publication number
RU2018110023A
RU2018110023A RU2018110023A RU2018110023A RU2018110023A RU 2018110023 A RU2018110023 A RU 2018110023A RU 2018110023 A RU2018110023 A RU 2018110023A RU 2018110023 A RU2018110023 A RU 2018110023A RU 2018110023 A RU2018110023 A RU 2018110023A
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RU
Russia
Prior art keywords
fruit
raw materials
vegetable raw
blended juice
obtaining
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RU2018110023A
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Russian (ru)
Inventor
Магомед Мангуевич Омаров
Дарбанди Рамазановна Хайтмазова
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Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дагестанский Государственный Технический Университет" (Дгту)
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Application filed by Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дагестанский Государственный Технический Университет" (Дгту) filed Critical Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дагестанский Государственный Технический Университет" (Дгту)
Priority to RU2018110023A priority Critical patent/RU2018110023A/en
Publication of RU2018110023A publication Critical patent/RU2018110023A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Claims (1)

Способ получения купажированного сублимированного сока, заключающийся в том, что капусту, свеклу, морковь, яблоки и лимоны сортируют, инспектируют, моют, очищают, режут, дробят, прессуют, купажируют в соотношении 25:15:25:30:5, замораживают и сушат сублимацией до остаточной влажности 4,0%, отличающийся тем, что полученный купажированный сок перед замораживанием криоконцентрируют до содержания сухих веществ 15,0%.A method of obtaining blended sublimated juice, which consists in the fact that cabbage, beets, carrots, apples and lemons are sorted, inspected, washed, peeled, cut, crushed, pressed, blended in a ratio of 25: 15: 25: 30: 5, frozen and dried by sublimation to a residual moisture content of 4.0%, characterized in that the blended juice obtained is frozen before freezing to a solids content of 15.0%.
RU2018110023A 2018-03-21 2018-03-21 The method of obtaining diet blended juice from fruit and vegetable raw materials RU2018110023A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018110023A RU2018110023A (en) 2018-03-21 2018-03-21 The method of obtaining diet blended juice from fruit and vegetable raw materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018110023A RU2018110023A (en) 2018-03-21 2018-03-21 The method of obtaining diet blended juice from fruit and vegetable raw materials

Publications (1)

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RU2018110023A true RU2018110023A (en) 2019-09-24

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RU2018110023A RU2018110023A (en) 2018-03-21 2018-03-21 The method of obtaining diet blended juice from fruit and vegetable raw materials

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RU (1) RU2018110023A (en)

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Effective date: 20210322