EA201800617A1 - METHOD FOR PRODUCING VITAMIN JELLY PRODUCT FROM VEGETABLES, FRUITS AND BERRIES - Google Patents

METHOD FOR PRODUCING VITAMIN JELLY PRODUCT FROM VEGETABLES, FRUITS AND BERRIES

Info

Publication number
EA201800617A1
EA201800617A1 EA201800617A EA201800617A EA201800617A1 EA 201800617 A1 EA201800617 A1 EA 201800617A1 EA 201800617 A EA201800617 A EA 201800617A EA 201800617 A EA201800617 A EA 201800617A EA 201800617 A1 EA201800617 A1 EA 201800617A1
Authority
EA
Eurasian Patent Office
Prior art keywords
berries
fruits
vegetables
product
jelly
Prior art date
Application number
EA201800617A
Other languages
Russian (ru)
Inventor
Назым Базаровна Чукенова
Original Assignee
Назым Базаровна Чукенова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Назым Базаровна Чукенова filed Critical Назым Базаровна Чукенова
Publication of EA201800617A1 publication Critical patent/EA201800617A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

Изобретение относится к области пищевой промышленности, в частности к диетической продукции с сохранением органических витаминов и минералов в овощах, фруктах и ягодах. Задачей изобретения является создание экономичного способа получения витаминного желейного продукта из овощей, фруктов и ягод со стопроцентным сохранением витаминов и минералов, обладающего высокой биологической ценностью при длительном сроке хранения. Способ получения витаминного желейного продукта из овощей, фруктов и ягод предусматривает очищение, мойку, измельчение сырья до однородной массы и/или получения сока с добавлением желеобразующего агента и с применением быстрого замораживания сырья и вакуумного обезвоживания, причем обезвоживание происходит до тех пор, пока остаточная влажность не достигнет величины оптимальной влажности, которая зависит от вида сырья. Таким образом, преимуществами прилагаемого способа получения витаминного желейного продукта из овощей, фруктов и ягод являются экономичность, возможность стопроцентного сохранения витаминов и минералов в готовом продукте в виде желе (пюре, пасты, джема, мармелада), возможность получения диетического и органического продукта питания, обладающего высокой биологической ценностью, и продления срока годности, с повышенной усвояемостью при употреблении, а также без примесей синтетического происхождения и сахара, консервантов.The invention relates to the field of food industry, in particular to diet products with the preservation of organic vitamins and minerals in vegetables, fruits and berries. The objective of the invention is to provide an economical way to obtain a vitamin jelly product from vegetables, fruits and berries with one hundred percent preservation of vitamins and minerals, which has high biological value with a long shelf life. A method of obtaining a vitamin jelly product from vegetables, fruits and berries involves peeling, washing, grinding the raw material to a homogeneous mass and / or obtaining juice with the addition of a gelling agent and using quick freezing of the raw material and vacuum dehydration, and dehydration occurs until the residual moisture will not reach the optimum humidity, which depends on the type of raw material. Thus, the advantages of the attached method for producing a vitamin jelly product from vegetables, fruits and berries are economy, the possibility of 100% preservation of vitamins and minerals in the finished product in the form of jelly (mashed potatoes, pasta, jam, marmalade), the possibility of obtaining a dietary and organic food product having high biological value, and extension of shelf life, with increased digestibility when consumed, as well as without impurities of synthetic origin and sugar, preservatives.

EA201800617A 2018-11-05 2018-11-19 METHOD FOR PRODUCING VITAMIN JELLY PRODUCT FROM VEGETABLES, FRUITS AND BERRIES EA201800617A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KZ20180794 2018-11-05

Publications (1)

Publication Number Publication Date
EA201800617A1 true EA201800617A1 (en) 2020-05-29

Family

ID=70847612

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201800617A EA201800617A1 (en) 2018-11-05 2018-11-19 METHOD FOR PRODUCING VITAMIN JELLY PRODUCT FROM VEGETABLES, FRUITS AND BERRIES

Country Status (1)

Country Link
EA (1) EA201800617A1 (en)

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