RU2017145512A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2017145512A
RU2017145512A RU2017145512A RU2017145512A RU2017145512A RU 2017145512 A RU2017145512 A RU 2017145512A RU 2017145512 A RU2017145512 A RU 2017145512A RU 2017145512 A RU2017145512 A RU 2017145512A RU 2017145512 A RU2017145512 A RU 2017145512A
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RU
Russia
Prior art keywords
vegetable oil
fish
components
production
salt
Prior art date
Application number
RU2017145512A
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Russian (ru)
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RU2017145512A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017145512A priority Critical patent/RU2017145512A/en
Publication of RU2017145512A3 publication Critical patent/RU2017145512A3/ru
Publication of RU2017145512A publication Critical patent/RU2017145512A/en

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  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Способ производства замороженных рыбных котлет предусматривает подготовку рецептурных компонентов, резку, пассерование в растительном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке рыбного филе, смешивание перечисленных компонентов с растительным маслом, порошком из якона, обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen fish cakes involves the preparation of prescription components, cutting, browning in vegetable oil and chopping onion, cutting and chopping fish fillets on the top, mixing these components with vegetable oil, yakon powder, defatted flax flour, fish broth, salt and black pepper bitter with obtaining minced meat, its molding, breading in wheat breadcrumbs, roasting in vegetable oil, packing and freezing, and the components are used for tracing appropriate ratio costs wt. including: рыбное филеfish fillet 580580 растительное маслоvegetable oil 115,5115.5 репчатый лукonion 146,3-148,1146.3-148.1 порошок из яконаaacon powder 9090 пшеничные сухариwheat crackers 3434 обезжиренная льняная мукаlow fat flax flour 295295 сольsalt 1515 перец черный горькийblack bitter pepper 0,50.5 рыбный бульонfish broth до выхода целевого продукта 1000before the release of the target product 1000
RU2017145512A 2017-12-25 2017-12-25 Method for the production of frozen fish cakes RU2017145512A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017145512A RU2017145512A (en) 2017-12-25 2017-12-25 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017145512A RU2017145512A (en) 2017-12-25 2017-12-25 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2017145512A3 RU2017145512A3 (en) 2019-06-25
RU2017145512A true RU2017145512A (en) 2019-06-25

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Family Applications (1)

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RU2017145512A RU2017145512A (en) 2017-12-25 2017-12-25 Method for the production of frozen fish cakes

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RU (1) RU2017145512A (en)

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Publication number Publication date
RU2017145512A3 (en) 2019-06-25

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