RU2017142286A - Method for the production of frozen whiting schnitzel - Google Patents

Method for the production of frozen whiting schnitzel Download PDF

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Publication number
RU2017142286A
RU2017142286A RU2017142286A RU2017142286A RU2017142286A RU 2017142286 A RU2017142286 A RU 2017142286A RU 2017142286 A RU2017142286 A RU 2017142286A RU 2017142286 A RU2017142286 A RU 2017142286A RU 2017142286 A RU2017142286 A RU 2017142286A
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RU
Russia
Prior art keywords
whiting
frozen
production
components
salt
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RU2017142286A
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Russian (ru)
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RU2017142286A3 (en
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017142286A priority Critical patent/RU2017142286A/en
Publication of RU2017142286A3 publication Critical patent/RU2017142286A3/ru
Publication of RU2017142286A publication Critical patent/RU2017142286A/en

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  • Confectionery (AREA)

Claims (2)

Способ производства замороженных шницелей из путассу, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе путассу, шпика и репчатого лука, смешивание перечисленных компонентов с обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen whiting schnitzels, involving the preparation of prescription components, cutting and chopping fillets of whiting, lard and onions on the top, mixing the listed components with defatted flax flour, fish broth, salt and black pepper in order to produce minced meat, its shaping, breading wheat breadcrumbs, roasting in vegetable oil, packing and freezing, and the components are used in the following cost ratio, wt. including: филе путассуblue whiting fillet 635,5635.5 шпикfat 128,7128.7 растительное маслоvegetable oil 110110 репчатый лукonion 54,8-55,554,8-55,5 пшеничные сухариwheat crackers 3434 обезжиренная льняная мукаlow fat flax flour 118,2118.2 сольsalt 11,711.7 перец черный горькийblack bitter pepper 0,940.94 рыбный бульонfish broth до выхода целевого продукта 1000before the release of the target product 1000
RU2017142286A 2017-12-05 2017-12-05 Method for the production of frozen whiting schnitzel RU2017142286A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017142286A RU2017142286A (en) 2017-12-05 2017-12-05 Method for the production of frozen whiting schnitzel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017142286A RU2017142286A (en) 2017-12-05 2017-12-05 Method for the production of frozen whiting schnitzel

Publications (2)

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RU2017142286A3 RU2017142286A3 (en) 2019-06-05
RU2017142286A true RU2017142286A (en) 2019-06-05

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RU2017142286A RU2017142286A (en) 2017-12-05 2017-12-05 Method for the production of frozen whiting schnitzel

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RU2017142286A3 (en) 2019-06-05

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