RU2016152124A - Method for the production of frozen stuffed fish - Google Patents

Claims (2)

A method for the production of frozen stuffed fish, which involves preparing recipes, cutting and grinding on top of a part of a pike fillet and onion, mixing these components with vegetable oil, low-fat flax flour, fish broth, salt and bitter black pepper to produce minced meat, stuffing the remaining part fillet of pike, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: pike fillet 1004 vegetable oil 32 onion 11.7-11.9 fat-free flaxseed flour 34 salt 5.3 black pepper 0.5 fish stock before the release of the target product 1000