RU2016152211A - Method for the production of frozen stuffed fish - Google Patents

Claims (2)

A method for the production of frozen stuffed fish, involving the preparation of recipe components, cutting and grinding on a spinning top of a skinless fillet of pike perch and onions, mixing the listed components with vegetable oil, low-fat flaxseed, fish broth, salt and bitter black pepper to produce minced meat, stuffing cod fillet with it , baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: cod fillet 500 pike perch fillet 500 vegetable oil 32 onion 11.7-11.9 fat-free flaxseed flour 34 salt 5,4 black pepper 0.6 fish stock before the release of the target product 1000