RU2016118098A - Method for the production of frozen fish meatballs - Google Patents

Claims (2)

A method for the production of frozen fish-growing meatballs, which includes preparing the recipe components, cutting, chopping on a top and enzymatic hydrolysis of protosubtilin G20X sprat fillet, cutting, sautéing in vegetable oil and chopping onion in a top, cutting and chopping carrots in a top, and boiling it up to two grinding at gyroscope chickpea cooked rice to a twofold increase in weight, mixing these components with defatted flax flour, whey, salt and CO ₂ -ek paths parsley seed and fennel seeds to obtain minced, its molding, transmittance, packing and freezing, and the components used in the following ratio costs wt. hours: sprat fillet 110 vegetable oil 9.9 onion 105.3-106.7 carrot 105.3-108 chickpeas 52,5 rice 66.6 fat-free flaxseed flour 157.7 salt 12 CO ₂ parsley seed extract 0.8 CO ₂ dill seed extract 0.5 milk serum before the release of the target product 1000