RU2016115176A - Method for the production of frozen fish meatballs - Google Patents

Claims (2)

A method for the production of frozen fish meatballs, which involves preparing the recipe components, cutting and chopping the skinless pollock fillet and onion on a spinning top, mixing the listed components with chicken eggs, skimmed linseed flour, milk, salt and bitter black pepper to produce minced meat, molding it, boiling it steam, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: skinned pollock fillet 650 chicken eggs 88 onion 163.8-165.9 fat-free flaxseed flour 130 salt 12 black pepper one milk before the release of the target product 1000