RU2016113576A - Method for the production of frozen meatballs - Google Patents

Claims (2)

A method for the production of frozen meatballs, which includes preparing the recipe components, cutting, sautéing in melted fat and chopping onion on a top, cutting and grinding veal on a top, mixing the listed components with skimmed linseed flour, milk, salt and bitter black pepper to produce minced meat molding, breading in wheat flour, frying in melted fat, stewing in sour cream sauce with tomato, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: veal 606.1 melted fat 57.9 onion 147.8-149.7 fat-free flaxseed flour 84.2 Wheat flour 42.1 sour cream sauce with tomato 416.9 salt 7.3 black pepper 0.73 milk before the release of the target product 1000