RU2015149183A - METHOD FOR PRODUCING EXTRACTS - Google Patents

METHOD FOR PRODUCING EXTRACTS Download PDF

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Publication number
RU2015149183A
RU2015149183A RU2015149183A RU2015149183A RU2015149183A RU 2015149183 A RU2015149183 A RU 2015149183A RU 2015149183 A RU2015149183 A RU 2015149183A RU 2015149183 A RU2015149183 A RU 2015149183A RU 2015149183 A RU2015149183 A RU 2015149183A
Authority
RU
Russia
Prior art keywords
producing extracts
raw materials
vibration plate
berry raw
fruit
Prior art date
Application number
RU2015149183A
Other languages
Russian (ru)
Other versions
RU2624958C2 (en
Inventor
Александр Филиппович Сорокопуд
Николай Викторович Игушов
Анна Сабирдзяновна Мустафина
Ирина Юрьевна Варфаламеева
Original Assignee
Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" filed Critical Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)"
Priority to RU2015149183A priority Critical patent/RU2624958C2/en
Publication of RU2015149183A publication Critical patent/RU2015149183A/en
Application granted granted Critical
Publication of RU2624958C2 publication Critical patent/RU2624958C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (1)

Способ получения экстрактов, включающий операции размораживания, измельчения и экстрагирования плодово-ягодного сырья водой в поле низкочастотных механических колебаний, создаваемых с помощью вибрационной тарелки, отличающийся тем, что качество переработки плодово-ягодного сырья контролируют по содержанию витамина «С» и процесс прекращают по достижению максимальной концентрации, вибрационная тарелка совершает колебания с амплитудой 8 мм.A method for producing extracts, including the operations of thawing, grinding and extracting fruit and berry raw materials with water in the field of low-frequency mechanical vibrations created using a vibration plate, characterized in that the quality of processing fruit and berry raw materials is controlled by the content of vitamin C and the process is stopped upon reaching maximum concentration, the vibration plate vibrates with an amplitude of 8 mm.
RU2015149183A 2015-11-16 2015-11-16 Method for producing extracts RU2624958C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2015149183A RU2624958C2 (en) 2015-11-16 2015-11-16 Method for producing extracts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2015149183A RU2624958C2 (en) 2015-11-16 2015-11-16 Method for producing extracts

Publications (2)

Publication Number Publication Date
RU2015149183A true RU2015149183A (en) 2017-05-17
RU2624958C2 RU2624958C2 (en) 2017-07-11

Family

ID=58715401

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2015149183A RU2624958C2 (en) 2015-11-16 2015-11-16 Method for producing extracts

Country Status (1)

Country Link
RU (1) RU2624958C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2228119C2 (en) * 2000-11-02 2004-05-10 Открытое акционерное общество "Лианозовский молочный комбинат" Method for producing of water-juice mixture from raw plant material
RU2403808C1 (en) * 2009-06-09 2010-11-20 Государственное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности Extract production method
RU2547176C1 (en) * 2014-01-21 2015-04-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский технологический институт пищевой промышленности" Fruit-and-berry extracts production method

Also Published As

Publication number Publication date
RU2624958C2 (en) 2017-07-11

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20171117