RU2011150363A - CAVITATION CONTACT METHOD FOR PROCESSING WINE MATERIALS AND ALCOHOLS - Google Patents

CAVITATION CONTACT METHOD FOR PROCESSING WINE MATERIALS AND ALCOHOLS Download PDF

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Publication number
RU2011150363A
RU2011150363A RU2011150363/02A RU2011150363A RU2011150363A RU 2011150363 A RU2011150363 A RU 2011150363A RU 2011150363/02 A RU2011150363/02 A RU 2011150363/02A RU 2011150363 A RU2011150363 A RU 2011150363A RU 2011150363 A RU2011150363 A RU 2011150363A
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RU
Russia
Prior art keywords
cavitation
alcohols
wine materials
processing wine
ultrasonic
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RU2011150363/02A
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Russian (ru)
Inventor
Александр Владимирович Аникиев
Original Assignee
Александр Владимирович Аникиев
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Application filed by Александр Владимирович Аникиев filed Critical Александр Владимирович Аникиев
Priority to RU2011150363/02A priority Critical patent/RU2011150363A/en
Publication of RU2011150363A publication Critical patent/RU2011150363A/en

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  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Physical Water Treatments (AREA)

Abstract

Контактный кавитационный способ обработки виноматериалов и спиртов, отличающийся тем, что в качестве физического фактора используют воздействие продольных электромагнитных волн, акустических волн доультразвуковой и ультразвуковой частоты, возникающих при гидродинамической кавитации обрабатываемого материала, вследствие чего происходит понижение окислительно-восстановительного потенциала за счет поступления свободных электронов в обрабатываемый продукт извне и образования ион-радикалов.Contact cavitation method of processing wine materials and alcohols, characterized in that the effect of longitudinal electromagnetic waves, acoustic waves of pre-ultrasonic and ultrasonic frequencies arising from hydrodynamic cavitation of the processed material is used as a physical factor, as a result of which the oxidation-reduction potential decreases due to free electrons entering the processed product from the outside and the formation of radical ions.

Claims (1)

Контактный кавитационный способ обработки виноматериалов и спиртов, отличающийся тем, что в качестве физического фактора используют воздействие продольных электромагнитных волн, акустических волн доультразвуковой и ультразвуковой частоты, возникающих при гидродинамической кавитации обрабатываемого материала, вследствие чего происходит понижение окислительно-восстановительного потенциала за счет поступления свободных электронов в обрабатываемый продукт извне и образования ион-радикалов. Contact cavitation method of processing wine materials and alcohols, characterized in that the effect of longitudinal electromagnetic waves, acoustic waves of pre-ultrasonic and ultrasonic frequencies arising from hydrodynamic cavitation of the processed material is used as a physical factor, as a result of which the oxidation-reduction potential decreases due to free electrons entering the processed product from the outside and the formation of radical ions.
RU2011150363/02A 2011-12-09 2011-12-09 CAVITATION CONTACT METHOD FOR PROCESSING WINE MATERIALS AND ALCOHOLS RU2011150363A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2011150363/02A RU2011150363A (en) 2011-12-09 2011-12-09 CAVITATION CONTACT METHOD FOR PROCESSING WINE MATERIALS AND ALCOHOLS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2011150363/02A RU2011150363A (en) 2011-12-09 2011-12-09 CAVITATION CONTACT METHOD FOR PROCESSING WINE MATERIALS AND ALCOHOLS

Publications (1)

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RU2011150363A true RU2011150363A (en) 2013-06-20

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RU2011150363/02A RU2011150363A (en) 2011-12-09 2011-12-09 CAVITATION CONTACT METHOD FOR PROCESSING WINE MATERIALS AND ALCOHOLS

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2566995C1 (en) * 2014-10-09 2015-10-27 Антон Анатольевич Артамонов Method for improvement of organoleptic and antioxidant properties of 40% proof alcoholic beverage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2566995C1 (en) * 2014-10-09 2015-10-27 Антон Анатольевич Артамонов Method for improvement of organoleptic and antioxidant properties of 40% proof alcoholic beverage

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Effective date: 20141210