RU2013118905A

RU2013118905A - METHOD FOR STERILIZING COMPARED PEAR WITH XYLITE

Info

Publication number: RU2013118905A
Application number: RU2013118905/13A
Authority: RU
Inventors: Амият Фейзудиновна Демирова; Магомед Эминович Ахмедов; Милена Магомедовна Ахмедова
Priority date: 2013-04-23
Filing date: 2013-04-23
Publication date: 2014-10-27
Also published as: RU2539958C2

Abstract

Способ стерилизации компота грушевого с ксилитом, включающий установку банок в носитель, обеспечивающий механическую герметичность и процессы обработки путем нагрева и охлаждения, отличающийся тем, что нагрев одних банок с компотом осуществляют в ваннах с водой температурами 60,80, 100°C в течение соответственно 4,4, и 18-25 мин и одновременно охлаждение других в тех же ваннах с водой температурами 80, и 60°C в течение 4 и 4 мин с продолжением охлаждения в другой ванне при температуре воды 40°C в течение 5 мин, при этом в каждом процесса тепловой обработки банки подвергают прерывистому 2-3-минутному вращению с донышка на крышку частотой 0,133 сс интервалом 2-3 мин.A method of sterilizing pear compote with xylitol, including installing cans in a carrier, providing mechanical tightness and processing processes by heating and cooling, characterized in that the heating of some cans with compote is carried out in bathtubs with water at temperatures of 60.80, 100 ° C for 4 respectively , 4, and 18-25 min and at the same time cooling others in the same bathtubs with water at temperatures of 80, and 60 ° C for 4 and 4 min with continued cooling in another bath at a water temperature of 40 ° C for 5 min, while in every heat treatment process ki jars are subjected to intermittent 2-3-minute rotation from the bottom to the lid with a frequency of 0.133 s with an interval of 2-3 minutes.

Claims

A method of sterilizing pear compote with xylitol, including installing cans in a carrier, providing mechanical tightness and processing processes by heating and cooling, characterized in that the heating of some cans with compote is carried out in bathtubs with water at temperatures of 60.80, 100 ° C for 4 respectively , 4, and 18-25 min and at the same time cooling others in the same bathtubs with water at temperatures of 80, and 60 ° C for 4 and 4 min with continued cooling in another bath at a water temperature of 40 ° C for 5 min, while in every heat treatment process ki cans are subjected to intermittent 2-3-minute rotation from the bottom to the lid with a frequency of 0.133 s ^-1 with an interval of 2-3 minutes.