RU2013109917A

RU2013109917A - METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE

Info

Publication number: RU2013109917A
Application number: RU2013109917/13A
Authority: RU
Inventors: Магомед Эминович Ахмедов; Амият Фейзудиновна Демирова; Милена Магомедовна Ахмедова
Original assignee: Магомед Эминович Ахмедов
Priority date: 2013-03-05
Filing date: 2013-03-05
Publication date: 2014-09-10

Abstract

Способ стерилизации компота из персиков без косточек, включающий установку банок в носитель, обеспечивающий герметичность, и процессы обработки путем нагрева и охлаждения, отличающийся тем, что нагрев компота осуществляют последовательно в потоке воздуха температурой 130°С и скоростью 8,5-9 м/с в течение 15 мин и душеванием горячей водой с температурой 100°С в течение 15 мин с последующим ступенчатым охлаждением в ваннах с водой температурой 80°С в течение 5 мин, 60°С в течение 5 мин и 40°С в течение 7 мин, и при этом банку в процессах нагрева в потоке воздуха и охлаждения подвергают прерывистому 2-3 мин вращению с «донышка на крышку» частотой 0,166 сс интервалом 2-3 мин.The method of sterilization of compote from peaches without stones, including the installation of cans in a carrier that provides tightness, and processing by heating and cooling, characterized in that the compote is heated sequentially in a stream of air with a temperature of 130 ° C and a speed of 8.5-9 m / s for 15 minutes and hot water at a temperature of 100 ° C for 15 minutes, followed by stepwise cooling in baths with water at a temperature of 80 ° C for 5 minutes, 60 ° C for 5 minutes and 40 ° C for 7 minutes, and while the bank in the processes of heating in the stream air and cooling is subjected to intermittent 2-3 minutes rotation from "bottom to cover" with a frequency of 0.166 s with an interval of 2-3 minutes

Claims

The method of sterilization of compote from peaches without stones, including the installation of cans in a carrier that provides tightness, and processing by heating and cooling, characterized in that the compote is heated sequentially in a stream of air with a temperature of 130 ° C and a speed of 8.5-9 m / s for 15 minutes and hot water at a temperature of 100 ° C for 15 minutes, followed by stepwise cooling in baths with water at a temperature of 80 ° C for 5 minutes, 60 ° C for 5 minutes and 40 ° C for 7 minutes, and while the bank in the processes of heating in the stream air and cooling is subjected to intermittent 2-3 minutes rotation from "bottom to cover" with a frequency of 0.166 s ^-1 with an interval of 2-3 minutes