RU2013106366A - METHOD FOR PREPARING FEED - Google Patents
METHOD FOR PREPARING FEED Download PDFInfo
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- RU2013106366A RU2013106366A RU2013106366/13A RU2013106366A RU2013106366A RU 2013106366 A RU2013106366 A RU 2013106366A RU 2013106366/13 A RU2013106366/13 A RU 2013106366/13A RU 2013106366 A RU2013106366 A RU 2013106366A RU 2013106366 A RU2013106366 A RU 2013106366A
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- feed
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- enzymatic
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- crushed
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Abstract
1. Способ приготовления кормов, включающий измельчение растительного сырья, внесение кормовых добавок, монокальций фосфата, поваренной соли и аммонийной добавки и осуществление ферментативно-бактериального гидролиза на основе введения предварительно приготовленной закваски, содержащей содержимое рубца жвачных животных и жидкообразные целлюлозогидролизующие ферменты, отличающийся тем, что в качестве растительного сырья берут лапник хвойных деревьев, который размалывают до порошкообразного состояния, а при приготовлении закваски в содержимое рубца жвачных животных добавляют его измельченную ткань, причем поваренную и другие добавки вводят в виде раствора, подкисленного до pH 3-4, доводя влажность измельченного сырья до 55-60%, далее сырье выдерживают без доступа воздуха до размягчения древесины, после чего в него вводят жидкообразную ферментативно-бактериальную закваску, перемешивают и доводят смесь до влажности 65-80%, которую затем выдерживают в анаэробных условиях в течение 12-48 часов, проветривая полученный корм перед скармливанием, а для приготовления очередной порции корма, в качестве ферментативно-бактериальной закваски используют часть готового корма, смешивая ее с подготовленным сырьем и кормовыми добавками.2. Способ по п.1, отличающийся тем, что в качестве аммонийной добавки берут сульфат аммония, а для подкисления раствора консервант, в состав которого входит соляная или серная кислоты.3. Способ по п.1, отличающийся тем, что для приготовления ферментативно-бактериальной закваски берут измельченную ткань рубца и его содержимое от жвачных животных, с повышенной способностью усваивать одревесневш�1. A method for preparing feed, including grinding vegetable raw materials, adding feed additives, monocalcium phosphate, common salt and ammonium additive, and performing enzymatic-bacterial hydrolysis based on the introduction of a pre-prepared starter containing the contents of the rumen of ruminants and liquid cellulose hydrolyzing enzymes, characterized in that spruce branches of coniferous trees are taken as plant raw materials, which are ground to a powdery state, and when preparing the starter, its crushed tissue is added to the contents of the rumen of ruminants, and cooking and other additives are introduced in the form of a solution acidified to pH 3-4, bringing the moisture content of the crushed raw materials up to 55-60%, then the raw material is kept without air until the wood softens, after which a liquid-like enzymatic-bacterial starter is introduced into it, mixed and the mixture is brought to a moisture content of 65-80%, which is then kept under anaerobic conditions for 12-48 hours c, airing the received feed before feeding, and to prepare the next portion of the feed, a part of the finished feed is used as an enzymatic-bacterial starter, mixing it with prepared raw materials and feed additives. The method according to claim 1, characterized in that ammonium sulfate is taken as an ammonium additive, and a preservative containing hydrochloric or sulfuric acid is used to acidify the solution. The method according to claim 1, characterized in that for the preparation of an enzymatic-bacterial starter, crushed rumen tissue and its contents are taken from ruminants, with an increased ability to absorb lignified
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013106366/13A RU2533001C2 (en) | 2013-02-14 | 2013-02-14 | Fodder preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013106366/13A RU2533001C2 (en) | 2013-02-14 | 2013-02-14 | Fodder preparation method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2013106366A true RU2013106366A (en) | 2014-08-20 |
RU2533001C2 RU2533001C2 (en) | 2014-11-20 |
Family
ID=51384340
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2013106366/13A RU2533001C2 (en) | 2013-02-14 | 2013-02-14 | Fodder preparation method |
Country Status (1)
Country | Link |
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RU (1) | RU2533001C2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016164732A2 (en) | 2015-04-10 | 2016-10-13 | Syngenta Participations Ag | Animal feed compositions and methods of use |
CA3076665C (en) | 2017-10-12 | 2024-02-20 | Syngenta Participations Ag | Improved animal feed compositions and methods of use |
RU2735031C1 (en) * | 2019-10-31 | 2020-10-27 | Валерий Абрамович Шапиро | Method for feeding herbivores |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1287829A1 (en) * | 1983-10-21 | 1987-02-07 | Московская сельскохозяйственная академия им.К.А.Тимирязева | Method of preparing fodder from vegetable raw material |
RU2093042C1 (en) * | 1992-06-05 | 1997-10-20 | Красноярская государственная технологическая академия | Method of food addition preparing |
RU2371975C1 (en) * | 2008-04-22 | 2009-11-10 | Общество с ограниченной ответственностью "БиоСистемы" | Method of obtaining biologically active feeding additive |
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2013
- 2013-02-14 RU RU2013106366/13A patent/RU2533001C2/en not_active IP Right Cessation
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Publication number | Publication date |
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RU2533001C2 (en) | 2014-11-20 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20170215 |