RU2012145987A - METHOD FOR GETTING DRINK FROM MILK SERUM - Google Patents

METHOD FOR GETTING DRINK FROM MILK SERUM Download PDF

Info

Publication number
RU2012145987A
RU2012145987A RU2012145987/10A RU2012145987A RU2012145987A RU 2012145987 A RU2012145987 A RU 2012145987A RU 2012145987/10 A RU2012145987/10 A RU 2012145987/10A RU 2012145987 A RU2012145987 A RU 2012145987A RU 2012145987 A RU2012145987 A RU 2012145987A
Authority
RU
Russia
Prior art keywords
vitamin
whey
drink
blueberries
thickening
Prior art date
Application number
RU2012145987/10A
Other languages
Russian (ru)
Inventor
Валентина Васильевна Биркина
Original Assignee
Валентина Васильевна Биркина
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Валентина Васильевна Биркина filed Critical Валентина Васильевна Биркина
Priority to RU2012145987/10A priority Critical patent/RU2012145987A/en
Publication of RU2012145987A publication Critical patent/RU2012145987A/en

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)

Abstract

1. Способ получения напитка из молочной сыворотки, включающий обезжиривание, тепловую обработку, выдержку, сепарирование, сгущение, внесение наполнителя, перемешивание, добавление лимонной кислоты и розлив, отличающийся тем, что сгущение сыворотки осуществляют до содержания сухих веществ 20-30%, вносят в нее сироп стевии, глицин в количестве 2-4%, витаминный комплекс, содержащий витамин Н, витамин К, витамин U, витамин F, бета-каротин, а в качестве наполнителя используют пюре из черники и голубики, перемешивание проводят в течение 10-15 минут при температуре 10-12°С.2. Напиток из молочной сыворотки, полученный по способу п.1.1. A method of obtaining a beverage from whey, including degreasing, heat treatment, aging, separation, thickening, making filler, mixing, adding citric acid and bottling, characterized in that the thickening of whey is carried out to a dry matter content of 20-30%, contribute it contains Stevia syrup, glycine in an amount of 2-4%, a vitamin complex containing vitamin H, vitamin K, vitamin U, vitamin F, beta-carotene, and puree from blueberries and blueberries is used as a filler, mixing is carried out for 10-15 minutes at those perature 10-12 ° C.2. A whey beverage obtained by the method of claim 1.

Claims (2)

1. Способ получения напитка из молочной сыворотки, включающий обезжиривание, тепловую обработку, выдержку, сепарирование, сгущение, внесение наполнителя, перемешивание, добавление лимонной кислоты и розлив, отличающийся тем, что сгущение сыворотки осуществляют до содержания сухих веществ 20-30%, вносят в нее сироп стевии, глицин в количестве 2-4%, витаминный комплекс, содержащий витамин Н, витамин К, витамин U, витамин F, бета-каротин, а в качестве наполнителя используют пюре из черники и голубики, перемешивание проводят в течение 10-15 минут при температуре 10-12°С.1. A method of obtaining a drink from whey, including degreasing, heat treatment, aging, separation, thickening, making filler, mixing, adding citric acid and bottling, characterized in that the thickening of whey is carried out to a solids content of 20-30%, make it contains Stevia syrup, glycine in an amount of 2-4%, a vitamin complex containing vitamin H, vitamin K, vitamin U, vitamin F, beta-carotene, and puree from blueberries and blueberries is used as a filler, mixing is carried out for 10-15 minutes at those perature 10-12 ° C. 2. Напиток из молочной сыворотки, полученный по способу п.1. 2. A drink from whey obtained by the method of claim 1.
RU2012145987/10A 2012-10-30 2012-10-30 METHOD FOR GETTING DRINK FROM MILK SERUM RU2012145987A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012145987/10A RU2012145987A (en) 2012-10-30 2012-10-30 METHOD FOR GETTING DRINK FROM MILK SERUM

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012145987/10A RU2012145987A (en) 2012-10-30 2012-10-30 METHOD FOR GETTING DRINK FROM MILK SERUM

Publications (1)

Publication Number Publication Date
RU2012145987A true RU2012145987A (en) 2014-05-10

Family

ID=50629219

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012145987/10A RU2012145987A (en) 2012-10-30 2012-10-30 METHOD FOR GETTING DRINK FROM MILK SERUM

Country Status (1)

Country Link
RU (1) RU2012145987A (en)

Similar Documents

Publication Publication Date Title
EA201690661A1 (en) HIGH-WHITE AROMATED FRONT DRINKS, HIGH-WHITE FRUIT AND VEGETABLE PREPARATIONS AND ALSO CONNECTED WAYS AND FOOD PRODUCTS
RU2014131128A (en) ENRICHED WITH DAIRY MINERALS, LIQUID DAIRY PRODUCTS AND METHODS FOR PRODUCING THEM
EA201000547A1 (en) METHOD OF MANUFACTURE OF ACID STABLE PROTEIN PRODUCTS AND PRODUCTS MANUFACTURED BY SUCH METHOD
AR077565A1 (en) ACIDIFIED DRINKABLE DAIRY PRODUCT BASED ON ACID SERUM AND PROCESS FOR THEIR ELABORATION
RU2012145987A (en) METHOD FOR GETTING DRINK FROM MILK SERUM
RU2012145988A (en) METHOD FOR GETTING DRINK FROM MILK SERUM
RU2012145989A (en) METHOD FOR GETTING DRINK FROM MILK SERUM
RU2011108155A (en) GETTING TONIZING SOUR-MILK DRINK "PERFORMANCE C"
RU2014112908A (en) METHOD FOR PRODUCING FUNCTIONAL DRINKS FROM VEGETABLES AND FRUITS ENRICHED WITH PHYTOCONCENTRATE OF EXTRACT OF DRIED FRUIT LEAVES AND HERBS
LT2014027A (en) Yogurt 1,5 % fat from recombined milk and its production method
RU2010106529A (en) METHOD FOR PRODUCING PROTEIN CONCENTRATE FROM SECONDARY DAIRY RAW MATERIALS
RU2015121897A (en) Whey based drink (options)
IN2015MU01787A (en)
LT2014025A (en) Recombined pasteurized 3.5 percent fat milk and its production method
LT2014016A (en) Recombined pasteurized 0.5 percent milk and its production method
LT2014021A (en) Recombined sterilized 3.5 percent milk and its production method
RU2010137696A (en) METHOD FOR PRODUCING PROTEIN-VITAMIN PRODUCT
MF et al. Pattern of beverage intake and milk and dairy products sufficiency among high-school students in Kuwait
RU2013101326A (en) METHOD FOR PRODUCING KVASS BEVERAGE
Shamugia CALCULATION OF THE NECESSARY QUANTITY OF SUGAR IN THE MUST OBTAINED FROM NON-STANDARD GRAPES
RU2015155090A (en) ALCOHOLIC BEVERAGE
RU2013135963A (en) METHOD FOR PRODUCING PROTEIN-VITAMIN PRODUCTS BASED ON SOY
LT2014020A (en) Sour cream 38 % fat from recombined milk and its production method
LT2014030A (en) Sour cream 9 % fat from recombined milk and its production method
LT2014019A (en) Sour cream 18 % fat from recombined milk and its production method