RU2010117055A - METHOD FOR STERILIZING COMPOTE FROM CHERRY - Google Patents
METHOD FOR STERILIZING COMPOTE FROM CHERRY Download PDFInfo
- Publication number
- RU2010117055A RU2010117055A RU2010117055/13A RU2010117055A RU2010117055A RU 2010117055 A RU2010117055 A RU 2010117055A RU 2010117055/13 A RU2010117055/13 A RU 2010117055/13A RU 2010117055 A RU2010117055 A RU 2010117055A RU 2010117055 A RU2010117055 A RU 2010117055A
- Authority
- RU
- Russia
- Prior art keywords
- minutes
- temperature
- compote
- hot water
- sterilization
- Prior art date
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ стерилизации консервированного компота из вишни, характеризующийся тем, что банки с компотом устанавливают в носитель, обеспечивающий герметичность, далее осуществляют предварительный подогрев банок с компотом душеванием горячей водой температурой 60-65°С в течение 3 мин, стерилизацию в горячей воде температурой 75°С в течение 5 мин с последующим повторным душеванием горячей водой температурой 80°С в течение 3 мин и стерилизацию в горячей воде температурой 85°С в течение 22-27 мин с последующим охлаждением в потоке атмосферного воздуха при его скорости 4-5 м/с в течение 3 мин с продолжением охлаждения в потоке атмосферного воздуха при его скорости 7-8 м/с с попеременным нанесением на поверхность банки водяной пленки температурой 65-70°С в течение 8 мин, при этом банка в течение всего процесса тепловой обработки вращается с донышка на крышку с частотой 0,133 с-1. A method of sterilizing a canned compote from cherry, characterized in that the cans with compote are installed in a carrier that provides tightness, then they are preheated with compote by frying with hot water at a temperature of 60-65 ° C for 3 minutes, sterilization in hot water at a temperature of 75 ° C for 5 minutes, followed by repeated hot showering with a temperature of 80 ° C for 3 minutes and sterilization in hot water with a temperature of 85 ° C for 22-27 minutes, followed by cooling in a stream of atmospheric air at its speed of 4-5 m / s for 3 minutes with continued cooling in the stream of atmospheric air at its speed of 7-8 m / s with alternately applying a water film at a temperature of 65-70 ° C on the surface of the can for 8 minutes, while during the entire heat treatment process, the can rotates from the bottom to the lid with a frequency of 0.133 s-1.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010117055/13A RU2010117055A (en) | 2010-04-29 | 2010-04-29 | METHOD FOR STERILIZING COMPOTE FROM CHERRY |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010117055/13A RU2010117055A (en) | 2010-04-29 | 2010-04-29 | METHOD FOR STERILIZING COMPOTE FROM CHERRY |
Publications (1)
Publication Number | Publication Date |
---|---|
RU2010117055A true RU2010117055A (en) | 2011-11-27 |
Family
ID=45317350
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2010117055/13A RU2010117055A (en) | 2010-04-29 | 2010-04-29 | METHOD FOR STERILIZING COMPOTE FROM CHERRY |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2010117055A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2490993C1 (en) * | 2012-06-14 | 2013-08-27 | Магомед Эминович Ахмедов | Cherry compote production method |
-
2010
- 2010-04-29 RU RU2010117055/13A patent/RU2010117055A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2490993C1 (en) * | 2012-06-14 | 2013-08-27 | Магомед Эминович Ахмедов | Cherry compote production method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2010111498A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
RU2008150740A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
RU2009149125A (en) | METHOD FOR STERILIZING COMPOUND FROM KINKANA | |
RU2009149273A (en) | METHOD FOR STERILIZING COMPOTE FROM RHEAR | |
RU2009149123A (en) | METHOD FOR STERILIZING COMPOUND FROM KINKANA | |
RU2009148945A (en) | METHOD FOR STERILIZING COMPOTE FROM Raspberry | |
RU2009149251A (en) | METHOD FOR STERILIZING COMPOTE FROM Raspberry | |
RU2009149243A (en) | METHOD FOR STERILIZING COMPOTE FROM Raspberry | |
RU2010117055A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
RU2009149188A (en) | METHOD FOR STERILIZING COMPUTER FROM BLACKBERRY | |
RU2009112801A (en) | METHOD FOR STERILIZATION OF COMPUTER FROM CHERRY | |
RU2009112861A (en) | METHOD FOR STERILIZATION OF COMPUTER FROM CHERRY | |
RU2010111496A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
RU2010111534A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
RU2010111536A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
RU2010117051A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
RU2009112844A (en) | METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES | |
RU2012133661A (en) | METHOD FOR STERILIZATION OF AN APPLE COMPOTE | |
RU2009112850A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
RU2010111483A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
RU2010111497A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
RU2010111494A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
RU2010111533A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
RU2010111523A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY | |
RU2010113855A (en) | METHOD FOR STERILIZING COMPOTE FROM CHERRY |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20120425 |