RU2009138619A - METHOD FOR PRODUCING Dietary Product from White Cabbage Juice - Google Patents

METHOD FOR PRODUCING Dietary Product from White Cabbage Juice Download PDF

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Publication number
RU2009138619A
RU2009138619A RU2009138619/13A RU2009138619A RU2009138619A RU 2009138619 A RU2009138619 A RU 2009138619A RU 2009138619/13 A RU2009138619/13 A RU 2009138619/13A RU 2009138619 A RU2009138619 A RU 2009138619A RU 2009138619 A RU2009138619 A RU 2009138619A
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RU
Russia
Prior art keywords
juice
white cabbage
dietary product
freeze
crushing
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RU2009138619/13A
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Russian (ru)
Other versions
RU2448480C2 (en
Inventor
Магомед Мангуевич Омаров (RU)
Магомед Мангуевич Омаров
Original Assignee
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту)
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Priority to RU2009138619/13A priority Critical patent/RU2448480C2/en
Publication of RU2009138619A publication Critical patent/RU2009138619A/en
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Publication of RU2448480C2 publication Critical patent/RU2448480C2/en

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  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Способ получения диетического продукта из сока белокочанной капусты, сущность которого включает очистку, инспекцию, резку, мойку, дробление, прессование белокочанной капусты, замораживаниие и сублимационную сушку сока до влажности 3-5%, отличающийся тем, что после очистки, инспекции, резки и мойки куски капусты вакуумируют при остаточном давлении 20-30 мм. рт.ст (2660-3990 Па) в течение 10-15 мин, далее подвергают дроблению, прессованию и полученный сок замораживают и сушат сублимацией до влажности 3-5%. A method of obtaining a dietary product from white cabbage juice, the essence of which includes cleaning, inspection, cutting, washing, crushing, pressing white cabbage, freezing and freeze-drying the juice to a moisture content of 3-5%, characterized in that after cleaning, inspection, cutting and washing pieces of cabbage are evacuated at a residual pressure of 20-30 mm. Hg (2660-3990 Pa) for 10-15 minutes, then subjected to crushing, pressing and the resulting juice is frozen and freeze-dried to a moisture content of 3-5%.

Claims (1)

Способ получения диетического продукта из сока белокочанной капусты, сущность которого включает очистку, инспекцию, резку, мойку, дробление, прессование белокочанной капусты, замораживаниие и сублимационную сушку сока до влажности 3-5%, отличающийся тем, что после очистки, инспекции, резки и мойки куски капусты вакуумируют при остаточном давлении 20-30 мм. рт.ст (2660-3990 Па) в течение 10-15 мин, далее подвергают дроблению, прессованию и полученный сок замораживают и сушат сублимацией до влажности 3-5%. A method of obtaining a dietary product from white cabbage juice, the essence of which includes cleaning, inspection, cutting, washing, crushing, pressing white cabbage, freezing and freeze-drying the juice to a moisture content of 3-5%, characterized in that after cleaning, inspection, cutting and washing pieces of cabbage are evacuated at a residual pressure of 20-30 mm. Hg (2660-3990 Pa) for 10-15 minutes, then subjected to crushing, pressing and the resulting juice is frozen and freeze-dried to a moisture content of 3-5%.
RU2009138619/13A 2009-10-19 2009-10-19 Method for production of dietary product of white cabbage juice RU2448480C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2009138619/13A RU2448480C2 (en) 2009-10-19 2009-10-19 Method for production of dietary product of white cabbage juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2009138619/13A RU2448480C2 (en) 2009-10-19 2009-10-19 Method for production of dietary product of white cabbage juice

Publications (2)

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RU2009138619A true RU2009138619A (en) 2011-04-27
RU2448480C2 RU2448480C2 (en) 2012-04-27

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2765492C1 (en) * 2021-05-06 2022-01-31 Общество С Ограниченной Ответственностью "Иван-Поле" (Ооо "Иван-Поле") Method for producing dietary supplement based on dry cabbage juice

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2073467C1 (en) * 1996-04-24 1997-02-20 Ист Вест Инвеншнз энд Текнолоджи ПТВ Лтд. Method for production, storage, preparing for realization of food products from plant raw material, such as fruits and berries, and method for stocking, storage, preparing for realization and transportation of fruits and berries and food products made from such material
RU2264335C1 (en) * 2004-02-24 2005-11-20 Квасенков Олег Иванович Method for producing of sterilizable canned foods

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20111020