JP2013138633A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2013138633A5 JP2013138633A5 JP2011289910A JP2011289910A JP2013138633A5 JP 2013138633 A5 JP2013138633 A5 JP 2013138633A5 JP 2011289910 A JP2011289910 A JP 2011289910A JP 2011289910 A JP2011289910 A JP 2011289910A JP 2013138633 A5 JP2013138633 A5 JP 2013138633A5
- Authority
- JP
- Japan
- Prior art keywords
- food composition
- liquid food
- polyphenol
- preventing
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Description
(2)本発明のポリフェノール含有植物の抽出物
本発明の液状食品組成物は、必須成分としてポリフェノール含有植物の抽出物を含有することを特徴とする。ここでいう抽出物とは、具体的には植物抽出物自体、植物抽出物を分画及び/又は精製した分画、並びに精製物の溶媒除去物の総称を意味する。このような
ポリフェノール含有植物としては、バラ科アロニア属のアロニア・メラノカルパ(Aronia
melanocarpa)の抽出物が好ましい。アロニア・メラノカルパの抽出物の作製に用いる植物部位としては、果実部が好適に例示できる。抽出に際して、植物体乃至はその乾燥物は予め、粉砕或いは細切して抽出効率を向上させるように加工することが好ましいが、該抽出物としては、果実部をそのまま圧搾することによって得られる果汁を用いることが特に好ましい。本発明の食品組成物における、好ましいアロニア・メラノカルパの抽出物の含有量は、総量で、食品組成物全量に対して0.02〜10質量%であり、より好ましくは0.5質量%〜5質量%である。又、前記コラーゲンペプチドと、ポリフェノール含有植物の抽出物の質量比は、1000:300〜1000:1が好ましく、1000:100〜1000:5がさらに好ましい。
(2) Extract of polyphenol-containing plant of the present invention The liquid food composition of the present invention is characterized by containing an extract of a polyphenol-containing plant as an essential component. The extract here, specifically, means a generic name for plant extract itself, plant extracts and fractions and / or purified fraction, and the solvent removed substance of purified product. Such polyphenol-containing plants include Aronia melanocalpa (Aronia genus Aronia).
extract of melanocarpa) is good Masui. A fruit part can be preferably exemplified as a plant part used for producing an extract of aronia melanocarpa. At the time of extraction, it is preferable to process the plant body or its dried product in advance so as to improve the extraction efficiency by crushing or chopping, but as the extract, fruit juice obtained by pressing the fruit part as it is It is particularly preferable to use In the food composition of the present invention, the preferable content of the extract of aronia melanocalpa is 0.02 to 10% by mass, more preferably 0.5% to 5% by mass with respect to the total amount of the food composition. % By mass. The mass ratio of the collagen peptide and the polyphenol-containing plant extract is preferably 1000: 300 to 1000: 1, more preferably 1000: 100 to 1000: 5.
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011289910A JP2013138633A (en) | 2011-12-28 | 2011-12-28 | Method for preventing occurrence of precipitation in liquefied food composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011289910A JP2013138633A (en) | 2011-12-28 | 2011-12-28 | Method for preventing occurrence of precipitation in liquefied food composition |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2013138633A JP2013138633A (en) | 2013-07-18 |
JP2013138633A5 true JP2013138633A5 (en) | 2015-01-15 |
Family
ID=49036740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2011289910A Pending JP2013138633A (en) | 2011-12-28 | 2011-12-28 | Method for preventing occurrence of precipitation in liquefied food composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2013138633A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114258997B (en) * | 2021-12-28 | 2023-07-14 | 阿卡姆(山东)健康科技有限公司 | Aronia melanocarpa fruit protein beverage and preparation method thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001340069A (en) * | 2000-06-01 | 2001-12-11 | Kyowa Hakko Kogyo Co Ltd | Fruit or vegetable juice-containing protein beverage |
JP3574612B2 (en) * | 2000-08-08 | 2004-10-06 | 新田ゼラチン株式会社 | Food and drink with collagen |
US20030004211A1 (en) * | 2001-05-25 | 2003-01-02 | Frank Corsini | Carbohydrate modifying agent and drinks containing the modifying agent |
JP4673254B2 (en) * | 2006-05-30 | 2011-04-20 | 焼津水産化学工業株式会社 | Method for producing collagen peptide-containing tea beverage |
EP2260856A1 (en) * | 2009-05-12 | 2010-12-15 | URSAPHARM Arzneimittel GmbH | Immune stimulating composition comprising an extract of aronia sp. in combination with selenium and/or zinc |
-
2011
- 2011-12-28 JP JP2011289910A patent/JP2013138633A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2007141158A3 (en) | Isolated extract of walnuts, process for its obtention and its use | |
WO2010055490A3 (en) | Phytocomplex from bergamot fruit, process of manufacture and use as dietary supplement and in the pharmaceutical field | |
JP2014530593A5 (en) | ||
LT2014067A (en) | Energy drink for women and men | |
JP2009057481A5 (en) | ||
JP2011137150A5 (en) | ||
JP2013138632A5 (en) | ||
JP2013138633A5 (en) | ||
RU2012157337A (en) | METHOD FOR PRODUCING GLAZED CANDY FROM DRIED FRUIT AND / OR BERRIES | |
CN103300356B (en) | Method for preparing peach gum food | |
JP2012125179A5 (en) | ||
MX360572B (en) | Antioxidant ingredient with low calorie content, method for obtaining same and use thereof. | |
CN103444853A (en) | Litchi preservative | |
AR082594A1 (en) | PANTENYL DOCOSAHEXANOATE AND ITS USE FOR THE TREATMENT AND PREVENTION OF CARDIOVASCULAR DISEASES | |
RU2016152139A (en) | Natural Sweetener Manufacturing Method | |
RU2011125569A (en) | STARTING FOR CONFECTIONERY AND BAKERY PRODUCTS | |
CN104000282A (en) | Preservative applied to foods | |
CN104666164A (en) | Pawpaw compound essential oil | |
Mai et al. | Pectin extraction from the fresh rind of Vietnamese mangosteen (Garcinia mangostana) | |
PH22019001067Y1 (en) | Composition of producing health tea with citrus peel and moringa leaf | |
WO2016075595A3 (en) | Food products and processes for preparation thereof | |
TH11496A3 (en) | Mango Yawn with Lime Powder Tea | |
Dam Sao Mai et al. | Survey the pectin extraction from the dried rind of mangosteen (Garcinia mangostana) in Vietnam. | |
TH11496C3 (en) | Yawning Mango Powder Tea with Lemon | |
UA54420U (en) | Method for making dressing sauce |