JP2013138633A5 - - Google Patents

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Publication number
JP2013138633A5
JP2013138633A5 JP2011289910A JP2011289910A JP2013138633A5 JP 2013138633 A5 JP2013138633 A5 JP 2013138633A5 JP 2011289910 A JP2011289910 A JP 2011289910A JP 2011289910 A JP2011289910 A JP 2011289910A JP 2013138633 A5 JP2013138633 A5 JP 2013138633A5
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Japan
Prior art keywords
food composition
liquid food
polyphenol
preventing
extract
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Pending
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JP2011289910A
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Japanese (ja)
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JP2013138633A (en
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Priority to JP2011289910A priority Critical patent/JP2013138633A/en
Priority claimed from JP2011289910A external-priority patent/JP2013138633A/en
Publication of JP2013138633A publication Critical patent/JP2013138633A/en
Publication of JP2013138633A5 publication Critical patent/JP2013138633A5/ja
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Description

(2)本発明のポリフェノール含有植物の抽出物
本発明の液状食品組成物は、必須成分としてポリフェノール含有植物の抽出物を含有することを特徴とする。ここでいう抽出物とは、具体的には植物抽出物自体、植物抽出物を分画及び/又は精製した分画、並びに精製物の溶媒除去物の総称を意味する。このような
ポリフェノール含有植物としては、バラ科アロニア属のアロニア・メラノカルパ(Aronia
melanocarpa)の抽出物が好ましい。アロニア・メラノカルパの抽出物の作製に用いる植物部位としては、果実部が好適に例示できる。抽出に際して、植物体乃至はその乾燥物は予め、粉砕或いは細切して抽出効率を向上させるように加工することが好ましいが、該抽出物としては、果実部をそのまま圧搾することによって得られる果汁を用いることが特に好ましい。本発明の食品組成物における、好ましいアロニア・メラノカルパの抽出物の含有量は、総量で、食品組成物全量に対して0.02〜10質量%であり、より好ましくは0.5質量%〜5質量%である。又、前記コラーゲンペプチドと、ポリフェノール含有植物の抽出物の質量比は、1000:300〜1000:1が好ましく、1000:100〜1000:5がさらに好ましい。
(2) Extract of polyphenol-containing plant of the present invention The liquid food composition of the present invention is characterized by containing an extract of a polyphenol-containing plant as an essential component. The extract here, specifically, means a generic name for plant extract itself, plant extracts and fractions and / or purified fraction, and the solvent removed substance of purified product. Such polyphenol-containing plants include Aronia melanocalpa (Aronia genus Aronia).
extract of melanocarpa) is good Masui. A fruit part can be preferably exemplified as a plant part used for producing an extract of aronia melanocarpa. At the time of extraction, it is preferable to process the plant body or its dried product in advance so as to improve the extraction efficiency by crushing or chopping, but as the extract, fruit juice obtained by pressing the fruit part as it is It is particularly preferable to use In the food composition of the present invention, the preferable content of the extract of aronia melanocalpa is 0.02 to 10% by mass, more preferably 0.5% to 5% by mass with respect to the total amount of the food composition. % By mass. The mass ratio of the collagen peptide and the polyphenol-containing plant extract is preferably 1000: 300 to 1000: 1, more preferably 1000: 100 to 1000: 5.

Claims (6)

コラーゲンペプチドとポリフェノール含有植物の抽出物とを含有する液状食品組成物を、85℃〜100℃10秒〜5分間処理することを特徴とする、液状食品組成物の澱発生防止方法。 A method for preventing the occurrence of starch in a liquid food composition, comprising treating a liquid food composition containing a collagen peptide and a polyphenol-containing plant extract at 85 ° C to 100 ° C for 10 seconds to 5 minutes. コラーゲンペプチド、液状食品組成物全体に対して1質量%〜10質量%含有することを特徴とする、請求項1に記載の液状食品組成物の澱発生防止方法。 The method for preventing starch generation in a liquid food composition according to claim 1, wherein the collagen peptide is contained in an amount of 1% by mass to 10% by mass with respect to the whole liquid food composition. コラーゲンペプチドの重量平均分子量が1000〜5000であることを特徴とする、請求項1又は2に記載の液状食品組成物の澱発生防止方法。   The method for preventing starch generation of a liquid food composition according to claim 1 or 2, wherein the collagen peptide has a weight average molecular weight of 1000 to 5000. ポリフェノール含有植物の抽出物、液状食品組成物全体に対して0.02質量%〜10質量%含有することを特徴とする、請求項1〜3の何れか1項に記載の液状食品組成物の澱発生防止方法。 The extract of polyphenol-containing plant, characterized in that it contains 0.02% to 10% by weight, based on the total liquid food composition, liquid food composition according to any one of claims 1 to 3 Of preventing the occurrence of starch. ポリフェノール含有植物が、アロニア・メラノカルパ(Aronia melanocarpa)であることを特徴とする、請求項1〜4の何れか1項に記載の液状食品組成物の澱発生防止方法。   The method for preventing starch formation in a liquid food composition according to any one of claims 1 to 4, wherein the polyphenol-containing plant is Aronia melanocarpa. コラーゲンペプチドとポリフェノール含有植物の抽出物とを含有する液状組成物を、85℃〜100℃で10秒〜5分間処理することを特徴とする、液状食品組成物の製造方法。A method for producing a liquid food composition, comprising treating a liquid composition containing a collagen peptide and a polyphenol-containing plant extract at 85 ° C to 100 ° C for 10 seconds to 5 minutes.
JP2011289910A 2011-12-28 2011-12-28 Method for preventing occurrence of precipitation in liquefied food composition Pending JP2013138633A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2011289910A JP2013138633A (en) 2011-12-28 2011-12-28 Method for preventing occurrence of precipitation in liquefied food composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011289910A JP2013138633A (en) 2011-12-28 2011-12-28 Method for preventing occurrence of precipitation in liquefied food composition

Publications (2)

Publication Number Publication Date
JP2013138633A JP2013138633A (en) 2013-07-18
JP2013138633A5 true JP2013138633A5 (en) 2015-01-15

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Family Applications (1)

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JP2011289910A Pending JP2013138633A (en) 2011-12-28 2011-12-28 Method for preventing occurrence of precipitation in liquefied food composition

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114258997B (en) * 2021-12-28 2023-07-14 阿卡姆(山东)健康科技有限公司 Aronia melanocarpa fruit protein beverage and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001340069A (en) * 2000-06-01 2001-12-11 Kyowa Hakko Kogyo Co Ltd Fruit or vegetable juice-containing protein beverage
JP3574612B2 (en) * 2000-08-08 2004-10-06 新田ゼラチン株式会社 Food and drink with collagen
US20030004211A1 (en) * 2001-05-25 2003-01-02 Frank Corsini Carbohydrate modifying agent and drinks containing the modifying agent
JP4673254B2 (en) * 2006-05-30 2011-04-20 焼津水産化学工業株式会社 Method for producing collagen peptide-containing tea beverage
EP2260856A1 (en) * 2009-05-12 2010-12-15 URSAPHARM Arzneimittel GmbH Immune stimulating composition comprising an extract of aronia sp. in combination with selenium and/or zinc

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