JP2012125179A5 - - Google Patents

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Publication number
JP2012125179A5
JP2012125179A5 JP2010279344A JP2010279344A JP2012125179A5 JP 2012125179 A5 JP2012125179 A5 JP 2012125179A5 JP 2010279344 A JP2010279344 A JP 2010279344A JP 2010279344 A JP2010279344 A JP 2010279344A JP 2012125179 A5 JP2012125179 A5 JP 2012125179A5
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JP
Japan
Prior art keywords
juice
vegetable
fruit juice
fruit
vegetables
Prior art date
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Pending
Application number
JP2010279344A
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Japanese (ja)
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JP2012125179A (en
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Priority to JP2010279344A priority Critical patent/JP2012125179A/en
Priority claimed from JP2010279344A external-priority patent/JP2012125179A/en
Publication of JP2012125179A publication Critical patent/JP2012125179A/en
Publication of JP2012125179A5 publication Critical patent/JP2012125179A5/ja
Pending legal-status Critical Current

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Claims (5)

野菜及び／又は果実を、次の処理（Ａ）及び処理（Ｂ）：
（Ａ）２５〜６０℃でセルラーゼ及びペクチナーゼを用いる酵素処理、
（Ｂ）機械的剪断処理
を同時に行う工程を含み、処理（Ａ）における酵素総量が野菜及び／又は果実の食物繊維量１ｇに対して０．１５〜０．４ｇであり、かつ酵素総量中のセルラーゼ量が１０〜７０質量％であり、野菜及び／又は果実の食物繊維量１ｇに対するペクチナーゼ量が０．０７〜０．３２ｇである、野菜汁及び／又は果汁の製造方法。 Vegetables and / or fruits are processed (A) and (B) as follows:
(A) Enzyme treatment using cellulase and pectinase at 25-60 ° C.,
(B) including a step of simultaneously performing mechanical shearing treatment, wherein the total amount of enzyme in treatment (A) is 0.15 to 0.4 g per 1 g of dietary fiber content of vegetables and / or fruits, and in the total amount of enzyme amount cellulases Ri 10-70% by mass, pectinase amount for dietary fiber content 1g vegetable and / or fruit Ru 0.07~0.32g der, vegetable juice and / or method of manufacturing a fruit juice. 得られる野菜汁及び／又は果汁の不溶性固形分表面積が６５ｃｍ２／（ｇ−野菜汁及び／又は果汁）以上である請求項１記載の製造方法。 The production method according to claim 1, wherein the obtained vegetable juice and / or fruit juice has an insoluble solid surface area of 65 cm 2 / (g-vegetable juice and / or fruit juice) or more. 得られる野菜汁及び／又は果汁の不溶性固形分の体積平均粒径が６０μｍ以下である請求項１又は２記載の製造方法。   The method according to claim 1 or 2, wherein the volume average particle size of the insoluble solid content of the obtained vegetable juice and / or fruit juice is 60 µm or less. 不溶性固形分を０．４〜５質量％含有し、不溶性固形分の体積平均粒径が５〜６０μｍ、不溶性固形分表面積が６５ｃｍ２／（ｇ−野菜汁及び／又は果汁）以上である、野菜汁及び／又は果汁。 Vegetables containing 0.4 to 5% by mass of insoluble solids, having a volume average particle size of 5 to 60 μm and an insoluble solids surface area of 65 cm 2 / (g-vegetable juice and / or fruit juice) or more. Juice and / or fruit juice. ２０℃における粘度が１〜４０ｍＰａ・ｓである、請求項４記載の野菜汁及び／又は果汁。   The vegetable juice and / or fruit juice of Claim 4 whose viscosity in 20 degreeC is 1-40 mPa * s.
JP2010279344A 2010-12-15 2010-12-15 Production method of vegetable juice and/or fruit juice Pending JP2012125179A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010279344A JP2012125179A (en) 2010-12-15 2010-12-15 Production method of vegetable juice and/or fruit juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010279344A JP2012125179A (en) 2010-12-15 2010-12-15 Production method of vegetable juice and/or fruit juice

Publications (2)

Publication Number Publication Date
JP2012125179A JP2012125179A (en) 2012-07-05
JP2012125179A5 true JP2012125179A5 (en) 2013-10-31

Family

ID=46642985

Family Applications (1)

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JP2010279344A Pending JP2012125179A (en) 2010-12-15 2010-12-15 Production method of vegetable juice and/or fruit juice

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JP (1) JP2012125179A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5572680B2 (en) * 2012-09-11 2014-08-13 株式会社 伊藤園 Green beverage and method for producing the same
JP6625846B2 (en) * 2014-09-08 2019-12-25 花王株式会社 Method for producing processed food of vegetables and / or fruits
KR102521401B1 (en) * 2019-12-19 2023-04-14 주식회사 램바이오 Method for processing food material using high shear mixer
JP7473631B2 (en) 2020-03-24 2024-04-23 カゴメ株式会社 Manufacturing method of concentrated juice

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5411263A (en) * 1977-06-25 1979-01-27 Toyo Seikan Kaisha Ltd Fruits juice
JPS5411262A (en) * 1977-06-25 1979-01-27 Toyo Seikan Kaisha Ltd Whole fruits juice
US4371552A (en) * 1980-02-13 1983-02-01 Novo Industri A/S Prune juice production using cellulase
JPS61162150A (en) * 1985-01-10 1986-07-22 San Kenkyusho:Kk Production of paste of agricultural product
JP3547553B2 (en) * 1996-02-29 2004-07-28 宝ホールディングス株式会社 Arhat extract and its uses
JP3532702B2 (en) * 1996-07-16 2004-05-31 旭化成ケミカルズ株式会社 Vegetable juice containing fine cellulose
JP2001061434A (en) * 1999-08-26 2001-03-13 Sawa Sangyo Kk Production of processed food of vegetative agricultural and marine product and processed food of vegetative agricultural and marine product
JP2007068410A (en) * 2005-09-02 2007-03-22 Sanei Gen Ffi Inc Acidic soymilk beverage
JP2008301811A (en) * 2007-05-07 2008-12-18 Kao Corp Production method of low viscosity vegetable juice and/or fruit juice
JP4812703B2 (en) * 2007-07-09 2011-11-09 花王株式会社 Method for producing low viscosity tomato juice
JP2009159818A (en) * 2007-12-28 2009-07-23 Kao Corp Vegetable juice and/or fruit juice beverage composition
JP4956413B2 (en) * 2007-12-28 2012-06-20 花王株式会社 Method for producing low-viscosity vegetable juice and / or fruit juice
JP2009261355A (en) * 2008-04-28 2009-11-12 Kao Corp Method for producing vegetable juice and/or fruit juice-containing drink
JP2010173984A (en) * 2009-01-30 2010-08-12 B&S Corporation:Kk Process for producing dietary fiber material having adsorptivity of substance

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