JP2009057481A5 - - Google Patents
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- Publication number
- JP2009057481A5 JP2009057481A5 JP2007226348A JP2007226348A JP2009057481A5 JP 2009057481 A5 JP2009057481 A5 JP 2009057481A5 JP 2007226348 A JP2007226348 A JP 2007226348A JP 2007226348 A JP2007226348 A JP 2007226348A JP 2009057481 A5 JP2009057481 A5 JP 2009057481A5
- Authority
- JP
- Japan
- Prior art keywords
- wheat
- comparative examples
- processed product
- antioxidant activity
- extraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209140 Triticum Species 0.000 description 2
- 230000003078 antioxidant Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000021307 wheat Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Description
表１の結果から、麦類又はその処理物の亜臨界抽出物が、あわやひえなどの他の植物の亜臨界抽出物と比較して高い抗酸化活性を示すこと（比較例１〜２）、麦類又はその処理物を亜臨界抽出すると、水とエタノールを用いて抽出するよりも著しく抗酸化活性が高まること（比較例３〜５）が分かる。 From the results in Table 1, the subcritical extract of wheat or its processed product exhibits high antioxidant activity compared to the subcritical extract of other plants such as Awayahie (Comparative Examples 1-2). It can be seen that when sub-critical extraction of wheat or its processed product is carried out, the antioxidant activity is remarkably increased as compared with extraction using water and ethanol (Comparative Examples 3 to 5 ).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007226348A JP2009057481A (en) | 2007-08-31 | 2007-08-31 | Antioxidant composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007226348A JP2009057481A (en) | 2007-08-31 | 2007-08-31 | Antioxidant composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2009057481A JP2009057481A (en) | 2009-03-19 |
| JP2009057481A5 true JP2009057481A5 (en) | 2010-05-27 |
Family
ID=40553527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007226348A Pending JP2009057481A (en) | 2007-08-31 | 2007-08-31 | Antioxidant composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2009057481A (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013001666A (en) * | 2011-06-14 | 2013-01-07 | Yasuharu Omura | Nutrient composition |
| JP2013071910A (en) * | 2011-09-28 | 2013-04-22 | Fancl Corp | Neuranagenesis promoter |
| JP5920712B2 (en) * | 2012-04-13 | 2016-05-18 | 国立研究開発法人農業・食品産業技術総合研究機構 | Simple estimation method of phenylpropanoid polymer content |
| JP6001381B2 (en) * | 2012-08-21 | 2016-10-05 | 株式会社ファンケル | Nerve regeneration promoter |
| KR101481118B1 (en) | 2012-12-28 | 2015-01-15 | (주) 우석바이오 | Method for maunfacuring antioxidants and antibacterial composite from bamboo leaves extraxts |
| JP6130283B2 (en) * | 2013-10-29 | 2017-05-17 | 株式会社えんばく生活 | Food composition derived from bran bran and method for producing the same |
| CN104840694A (en) * | 2015-05-04 | 2015-08-19 | 马清华 | Traditional Chinese medicine composition for preventing and curing cerebrovascular disease stress ulcer |
| JP2020029529A (en) * | 2018-08-24 | 2020-02-27 | 日清ファルマ株式会社 | Antioxidant |
| CN109123370B (en) * | 2018-09-04 | 2022-03-08 | 江苏科技大学 | Fermented wheat bran dietary fiber chewable tablet and preparation method and application thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2814567B2 (en) * | 1989-06-06 | 1998-10-22 | ライオン株式会社 | Method for producing natural antioxidants |
| JPH10147779A (en) * | 1996-09-19 | 1998-06-02 | Nippon Flour Mills Co Ltd | Pov rise inhibitor, and oil or fat, food, pet food, and cosmetic containing the same |
| JP4414130B2 (en) * | 2002-10-25 | 2010-02-10 | 財団法人かがわ産業支援財団 | Method for extracting substances having antibacterial and / or antioxidant properties |
| JP2006160825A (en) * | 2004-12-03 | 2006-06-22 | Tsuno Rice Fine Chemicals Co Ltd | Antioxidant composition |
-
2007
- 2007-08-31 JP JP2007226348A patent/JP2009057481A/en active Pending
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