RU2009137716A - METHOD FOR PRODUCING THE COMPLEX OF THE GRAINBERRY WITH XYLITE - Google Patents
METHOD FOR PRODUCING THE COMPLEX OF THE GRAINBERRY WITH XYLITE Download PDFInfo
- Publication number
- RU2009137716A RU2009137716A RU2009137716/13A RU2009137716A RU2009137716A RU 2009137716 A RU2009137716 A RU 2009137716A RU 2009137716/13 A RU2009137716/13 A RU 2009137716/13A RU 2009137716 A RU2009137716 A RU 2009137716A RU 2009137716 A RU2009137716 A RU 2009137716A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- grainberry
- xylite
- complex
- producing
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Способ консервирования компота крыжовникового с ксилитом, характеризующийся тем, что плоды после предварительной подготовки и расфасовки в банки заливают на 2-3 мин горячей водой с температурой 80°С, после чего ее заменяют сиропом с температурой 95°С, закатывают и стерилизуют по режиму в автоклаве. A method of preserving gooseberry compote with xylitol, characterized in that the fruits after preliminary preparation and packaging in jars are poured for 2-3 minutes with hot water at a temperature of 80 ° C, after which it is replaced with syrup at a temperature of 95 ° C, rolled up and sterilized according to autoclave.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009137716/13A RU2009137716A (en) | 2009-10-12 | 2009-10-12 | METHOD FOR PRODUCING THE COMPLEX OF THE GRAINBERRY WITH XYLITE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009137716/13A RU2009137716A (en) | 2009-10-12 | 2009-10-12 | METHOD FOR PRODUCING THE COMPLEX OF THE GRAINBERRY WITH XYLITE |
Publications (1)
Publication Number | Publication Date |
---|---|
RU2009137716A true RU2009137716A (en) | 2011-04-20 |
Family
ID=44050949
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2009137716/13A RU2009137716A (en) | 2009-10-12 | 2009-10-12 | METHOD FOR PRODUCING THE COMPLEX OF THE GRAINBERRY WITH XYLITE |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2009137716A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2576910C2 (en) * | 2012-06-27 | 2016-03-10 | Магомед Эминович Ахмедов | Method for producing compote from gooseberry |
-
2009
- 2009-10-12 RU RU2009137716/13A patent/RU2009137716A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2576910C2 (en) * | 2012-06-27 | 2016-03-10 | Магомед Эминович Ахмедов | Method for producing compote from gooseberry |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2010108588A (en) | METHOD FOR STERILIZING CHERRY COMPOTE | |
RU2009137719A (en) | METHOD FOR PRODUCING CHERRY COMPOTE WITH XYLITE | |
RU2009137716A (en) | METHOD FOR PRODUCING THE COMPLEX OF THE GRAINBERRY WITH XYLITE | |
RU2009137724A (en) | METHOD FOR CONSERVING CHERRY COMPOTE WITH SORBIT | |
RU2009137025A (en) | METHOD FOR PRODUCING PEACH COMPOTE WITH XYLITE | |
RU2009137027A (en) | METHOD FOR PRODUCING PEACH COMPOTE WITH XYLITE | |
RU2009137714A (en) | METHOD FOR PRODUCING PEACH COMPOTE WITH SORBIT | |
RU2009137718A (en) | METHOD FOR PRODUCING CHERRY COMPOTE WITH XYLITE | |
RU2009137042A (en) | METHOD FOR PRODUCING CHERRY COMPOTE WITH XYLITE | |
RU2009137732A (en) | METHOD FOR CANNING COMPUTER PLUM WITH XYLITE | |
RU2009137734A (en) | METHOD FOR CANNING COMPUTER PLUM WITH XYLITE | |
RU2009137730A (en) | METHOD FOR CONSERVATION OF CHERRY COMPOT WITH XYLITE | |
RU2009137038A (en) | METHOD FOR CANNING COMPUTER PLUM WITH SORBIT | |
RU2009137722A (en) | METHOD FOR CONSERVING CHERRY COMPOTE WITH SORBIT | |
RU2009137029A (en) | METHOD FOR CONSERVING CHERRY COMPOTE WITH SORBIT | |
RU2009137036A (en) | METHOD FOR CANNING COMPUTER PLUM WITH SORBIT | |
RU2009137736A (en) | METHOD FOR CANNING COMPUTER PLUM WITH SORBIT | |
RU2009137031A (en) | METHOD FOR PRESERVING THE COMPUTER FROM PREMIUM | |
RU2009137033A (en) | METHOD FOR PRESERVING THE COMPUTER FROM PREMIUM | |
RU2009127144A (en) | METHOD FOR CANNING ASSORTED COMPOTES | |
RU2009137039A (en) | METHOD FOR CONSERVATION OF BLACKBERRY COMPOTE WITH SORBIT | |
RU2009127158A (en) | METHOD FOR PRODUCING CANNED PICKLES | |
RU2009137738A (en) | METHOD FOR PRESERVING THE COMPUTER OF CHERRY WITH SORBIT | |
RU2009127159A (en) | METHOD FOR MANUFACTURE OF CANNED FOOD "Cherry pickled" | |
RU2009147799A (en) | METHOD FOR CONSERVING COMPOTE FROM PLUM |