RU2008111038A - PACKAGING FRESH FOOD PRODUCTS AND METHOD FOR PACKING FRESH FOOD PRODUCTS - Google Patents

PACKAGING FRESH FOOD PRODUCTS AND METHOD FOR PACKING FRESH FOOD PRODUCTS Download PDF

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Publication number
RU2008111038A
RU2008111038A RU2008111038/11A RU2008111038A RU2008111038A RU 2008111038 A RU2008111038 A RU 2008111038A RU 2008111038/11 A RU2008111038/11 A RU 2008111038/11A RU 2008111038 A RU2008111038 A RU 2008111038A RU 2008111038 A RU2008111038 A RU 2008111038A
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RU
Russia
Prior art keywords
moisture
product
foil
absorbing
fresh food
Prior art date
Application number
RU2008111038/11A
Other languages
Russian (ru)
Inventor
Шильваин Марцель Роджер ТИЕРИ (HU)
Шильваин Марцель Роджер Тиери
Original Assignee
Шильваин Хушипари Кфт (Hu)
Шильваин Хушипари Кфт
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Шильваин Хушипари Кфт (Hu), Шильваин Хушипари Кфт filed Critical Шильваин Хушипари Кфт (Hu)
Publication of RU2008111038A publication Critical patent/RU2008111038A/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/264—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/024—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for wrappers or bags
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
    • B65D81/2023—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in a flexible container
    • B65D81/203—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in a flexible container with one or several rigid inserts

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1. Упакованный свежий пищевой продукт, содержащий влагопоглощающую вкладку с перфорированным влагонепроницаемым слоем и фольгу, отделяющую как продукт, так и влагопоглощающую вкладку от окружающей среды снаружи упаковки, отличающийся тем, что указанный перфорированный влагонепроницаемый слой расположен так, что отделяет указанный продукт и влагопоглощающую вкладку друг от друга, и указанная фольга, окружающая продукт (10) и влагопоглощающую вкладку (20), герметично закрыта сварным швом (31), созданным под вакуумом. ! 2. Упакованный продукт по п.1, отличающийся тем, что продукт (10) помещен в поддон (20), содержащий влагопоглощающую вкладку (22), и на внутренней нижней поверхности поддона (20) имеется влагонепроницаемый слой с отверстиями (21), открытыми в направлении влагопоглощающей вкладки (22). ! 3. Упакованный свежий пищевой продукт по п.1 или 2, отличающийся тем, что продукт (10) является неприправленным, приправленным, замаринованным, термообработанным или копченым мясным продуктом, в частности черным мясом, домашней птицей, мясом дичи или рыбой. ! 4. Упакованный свежий пищевой продукт по п.1 или 2, отличающийся тем, что фольга имеет форму мешка (30). ! 5. Способ изготовления упакованного свежего пищевого продукта, в частности, мясного продукта, в котором данный продукт подготавливают, нарезают, при необходимости, и/или приправляют, затем герметично закрывают вместе с влагопоглощающей вкладкой посредством воздухонепроницаемой фольги, отличающийся тем, что указанный пищевой продукт отделяют от указанной влагопоглощающей вкладки перфорированным влагонепроницаемым слоем и затем герметично закрывают указанную фольгу под вакуу�1. Packaged fresh food product containing a moisture-absorbing tab with a perforated moisture-proof layer and a foil separating both the product and the moisture-absorbing tab from the environment outside the package, characterized in that said perforated moisture-proof layer is positioned so that it separates the specified product and the moisture-absorbing tab from a friend, and the specified foil surrounding the product (10) and the moisture-absorbing tab (20) is hermetically closed by a weld (31) created under vacuum. ! 2. A packaged product according to claim 1, characterized in that the product (10) is placed in a tray (20) containing a moisture-absorbing tab (22), and on the inner bottom surface of the tray (20) there is a moisture-proof layer with openings (21) open in the direction of the moisture-absorbing tab (22). ! 3. Packaged fresh food product according to claim 1 or 2, characterized in that the product (10) is unflavored, seasoned, pickled, heat-treated or smoked meat product, in particular black meat, poultry, game meat or fish. ! 4. Packaged fresh food product according to claim 1 or 2, characterized in that the foil is in the form of a bag (30). ! 5. A method of manufacturing a packaged fresh food product, in particular a meat product, in which the product is prepared, cut, if necessary, and / or seasoned, then sealed with a moisture-absorbing insert by means of an airtight foil, characterized in that said food product is separated from the specified moisture-absorbing tabs with a perforated moisture-proof layer and then tightly closed the specified foil under vacuum�

Claims (7)

1. Упакованный свежий пищевой продукт, содержащий влагопоглощающую вкладку с перфорированным влагонепроницаемым слоем и фольгу, отделяющую как продукт, так и влагопоглощающую вкладку от окружающей среды снаружи упаковки, отличающийся тем, что указанный перфорированный влагонепроницаемый слой расположен так, что отделяет указанный продукт и влагопоглощающую вкладку друг от друга, и указанная фольга, окружающая продукт (10) и влагопоглощающую вкладку (20), герметично закрыта сварным швом (31), созданным под вакуумом.1. Packaged fresh food product containing a moisture-absorbing tab with a perforated moisture-proof layer and a foil separating both the product and the moisture-absorbing tab from the environment outside the package, characterized in that said perforated moisture-proof layer is positioned so that it separates the specified product and the moisture-absorbing tab from a friend, and the specified foil surrounding the product (10) and the moisture-absorbing tab (20) is hermetically closed by a weld (31) created under vacuum. 2. Упакованный продукт по п.1, отличающийся тем, что продукт (10) помещен в поддон (20), содержащий влагопоглощающую вкладку (22), и на внутренней нижней поверхности поддона (20) имеется влагонепроницаемый слой с отверстиями (21), открытыми в направлении влагопоглощающей вкладки (22).2. A packaged product according to claim 1, characterized in that the product (10) is placed in a tray (20) containing a moisture-absorbing tab (22), and on the inner bottom surface of the tray (20) there is a moisture-proof layer with openings (21) open in the direction of the moisture-absorbing tab (22). 3. Упакованный свежий пищевой продукт по п.1 или 2, отличающийся тем, что продукт (10) является неприправленным, приправленным, замаринованным, термообработанным или копченым мясным продуктом, в частности черным мясом, домашней птицей, мясом дичи или рыбой.3. Packaged fresh food product according to claim 1 or 2, characterized in that the product (10) is unflavored, seasoned, pickled, heat-treated or smoked meat product, in particular black meat, poultry, game meat or fish. 4. Упакованный свежий пищевой продукт по п.1 или 2, отличающийся тем, что фольга имеет форму мешка (30).4. Packaged fresh food product according to claim 1 or 2, characterized in that the foil is in the form of a bag (30). 5. Способ изготовления упакованного свежего пищевого продукта, в частности, мясного продукта, в котором данный продукт подготавливают, нарезают, при необходимости, и/или приправляют, затем герметично закрывают вместе с влагопоглощающей вкладкой посредством воздухонепроницаемой фольги, отличающийся тем, что указанный пищевой продукт отделяют от указанной влагопоглощающей вкладки перфорированным влагонепроницаемым слоем и затем герметично закрывают указанную фольгу под вакуумом.5. A method of manufacturing a packaged fresh food product, in particular a meat product, in which the product is prepared, cut, if necessary, and / or seasoned, then sealed with a moisture-absorbing insert by means of an airtight foil, characterized in that said food product is separated from the specified moisture-absorbing tabs with a perforated moisture-proof layer and then the specified foil is sealed under vacuum. 6. Способ по п.5, отличающийся тем, что мешок (30) используют в качестве фольги, а герметичное закрытие под вакуумом выполняют посредством сваривания мешка (30) по краям поддона (20), при этом участок мешка (30), выступающий за сварку, удаляют после отрезания по периметру.6. The method according to claim 5, characterized in that the bag (30) is used as a foil, and a tight seal under vacuum is performed by welding the bag (30) along the edges of the pallet (20), while the portion of the bag (30) protruding welding, removed after cutting along the perimeter. 7. Способ по п.5, отличающийся тем, что продукт (10) помещается в воздухонепроницаемую чашу, содержащую влагопоглощающую вкладку (22), затем чашу вместе с продуктом 10 покрывают фольгой, и фольгу 30 герметично закрывают на чаше под вакуумом сварным швом, выполненным по краю чаши, и при необходимости, участки фольги и чаши, выходящие за сварной шов, удаляют после отрезания. 7. The method according to claim 5, characterized in that the product (10) is placed in an airtight bowl containing a moisture-absorbing tab (22), then the bowl together with the product 10 is covered with foil, and the foil 30 is sealed on the bowl under vacuum with a weld made along the edge of the bowl, and if necessary, the areas of foil and bowl extending beyond the weld are removed after cutting.
RU2008111038/11A 2005-08-30 2006-08-29 PACKAGING FRESH FOOD PRODUCTS AND METHOD FOR PACKING FRESH FOOD PRODUCTS RU2008111038A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HUP0500808 2005-08-30
HU0500808A HUP0500808A2 (en) 2005-08-30 2005-08-30 Wrapped meat-product and process for production it

Publications (1)

Publication Number Publication Date
RU2008111038A true RU2008111038A (en) 2009-10-10

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ID=89986237

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RU2008111038/11A RU2008111038A (en) 2005-08-30 2006-08-29 PACKAGING FRESH FOOD PRODUCTS AND METHOD FOR PACKING FRESH FOOD PRODUCTS

Country Status (16)

Country Link
US (1) US20090136630A1 (en)
EP (1) EP1945514B1 (en)
JP (1) JP2009505916A (en)
CN (1) CN101253096A (en)
AT (1) ATE429388T1 (en)
AU (1) AU2006286341A1 (en)
BR (1) BRPI0615602A2 (en)
CA (1) CA2620575A1 (en)
DE (2) DE06779689T1 (en)
DK (1) DK1945514T3 (en)
ES (1) ES2304912T3 (en)
HU (1) HUP0500808A2 (en)
PL (1) PL1945514T3 (en)
RU (1) RU2008111038A (en)
UA (1) UA90339C2 (en)
WO (1) WO2007026183A1 (en)

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ES2298097B2 (en) * 2008-01-16 2009-10-15 Jordi Boadas Hernandez-Sonseca PROCEDURE FOR THE ELABORATION, DESECTION AND CURING OF A FOOD PRODUCT.
WO2010060444A1 (en) * 2008-11-26 2010-06-03 Karatzis S.A. Packaging bag
CN102469799A (en) * 2009-07-24 2012-05-23 乔迪·波阿迪斯·赫尔南德兹-索斯卡 Method for removing water from a food
US20130193007A1 (en) * 2012-01-28 2013-08-01 Honeywell International Inc. Packaging and methods of packaging particulate solids
CN104443509B (en) * 2014-09-28 2017-03-01 李双玉 Prepared food vacuum-packing method and vacuum packaging prepared food
CA2938987C (en) * 2015-08-18 2023-10-17 Edible Arrangements, Llc Gift package for sharable apple box
USD897162S1 (en) 2016-08-04 2020-09-29 Edible Ip, Llc Apple container
CN107323763A (en) * 2017-06-16 2017-11-07 合肥岭牧农产品有限公司 A kind of fresh meat packing box and its packing method
KR20200041396A (en) * 2018-09-18 2020-04-22 씨제이제일제당 (주) Bacon Products Comprising Processed Fork Topped With Spices, and Methods for Preparing Thereof

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Also Published As

Publication number Publication date
WO2007026183A1 (en) 2007-03-08
HU0500808D0 (en) 2005-11-28
WO2007026183B1 (en) 2007-04-26
PL1945514T3 (en) 2010-05-31
DE602006006467D1 (en) 2009-06-04
CA2620575A1 (en) 2007-03-08
AU2006286341A1 (en) 2007-03-08
DE06779689T1 (en) 2008-08-21
US20090136630A1 (en) 2009-05-28
DK1945514T3 (en) 2009-08-24
ES2304912T3 (en) 2009-10-27
JP2009505916A (en) 2009-02-12
EP1945514B1 (en) 2009-04-22
ATE429388T1 (en) 2009-05-15
BRPI0615602A2 (en) 2011-05-24
HUP0500808A2 (en) 2007-11-28
ES2304912T1 (en) 2008-11-01
EP1945514A1 (en) 2008-07-23
CN101253096A (en) 2008-08-27
UA90339C2 (en) 2010-04-26

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Effective date: 20110609