RU2008110396A - COMPOSITION COMPOSITION OF MEAT BREAD PROTEIN - Google Patents
COMPOSITION COMPOSITION OF MEAT BREAD PROTEIN Download PDFInfo
- Publication number
- RU2008110396A RU2008110396A RU2008110396/13A RU2008110396A RU2008110396A RU 2008110396 A RU2008110396 A RU 2008110396A RU 2008110396/13 A RU2008110396/13 A RU 2008110396/13A RU 2008110396 A RU2008110396 A RU 2008110396A RU 2008110396 A RU2008110396 A RU 2008110396A
- Authority
- RU
- Russia
- Prior art keywords
- protein
- composition
- milk
- meat
- soy
- Prior art date
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1. Композиционный состав мясного хлебца белкового, включающий котлетное мясо, белково-углеводную соевую массу, сало-шпик, горошек зеленый консервированный, соль поваренную, перец черный молотый, воду или молоко, отличающийся тем, что он дополнительно снабжен крахмалом картофельным, а в качестве белково-углеводной соевой массы используют текстурат соевый при следующем соотношении компонентов, мас.%: ! Котлетное мясо55,2-63,5Текстурат соевый5,0-7,0Крахмал картофельный3,2-5,0Сало-шпик10,5-12,3Горошек зеленый консервированный1,5-2,0Соль поваренная1,4-2,0Перец черный молотый0,1-0,15Вода или молоко (соевое или коровье)остальное ! 2. Композиционный состав мясного хлебца белкового по п.1, отличающийся тем, что в качестве молока используют молоко животное или соевое.1. The composition of the protein loaf of meat, including cutlet meat, protein-carbohydrate soya bean mass, bacon, canned green peas, common salt, ground black pepper, water or milk, characterized in that it is additionally equipped with potato starch, and as protein-carbohydrate soybean mass using soybean texturate in the following ratio of components, wt.%:! Cutlet meat55.2-63.5Toy soy texture 5.0-7.0 Potato starch 3.2-5.0 Fat bacon 10.5-12.3 Canned green peas 1.5-2.0 Cooking salt 1.4-2.0 Ground black pepper 0.1- 0.15 Water or milk (soy or cow) rest! 2. The composition of the protein loaf of meat according to claim 1, characterized in that the milk used is animal or soy milk.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008110396/13A RU2385650C2 (en) | 2008-03-20 | 2008-03-20 | Complex composition of protein meat loaf |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008110396/13A RU2385650C2 (en) | 2008-03-20 | 2008-03-20 | Complex composition of protein meat loaf |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008110396A true RU2008110396A (en) | 2009-09-27 |
| RU2385650C2 RU2385650C2 (en) | 2010-04-10 |
Family
ID=41168940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008110396/13A RU2385650C2 (en) | 2008-03-20 | 2008-03-20 | Complex composition of protein meat loaf |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2385650C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2520056C1 (en) * | 2013-04-17 | 2014-06-20 | Олег Иванович Квасенков | Method for manufacture of preserves "cabbage rolls with rice and texturate" |
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2008
- 2008-03-20 RU RU2008110396/13A patent/RU2385650C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2385650C2 (en) | 2010-04-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20110321 |