RU2007129272A - METHOD FOR PRODUCING FLOUR MIXTURE AND ITS COMPOSITION - Google Patents

METHOD FOR PRODUCING FLOUR MIXTURE AND ITS COMPOSITION Download PDF

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Publication number
RU2007129272A
RU2007129272A RU2007129272/13A RU2007129272A RU2007129272A RU 2007129272 A RU2007129272 A RU 2007129272A RU 2007129272/13 A RU2007129272/13 A RU 2007129272/13A RU 2007129272 A RU2007129272 A RU 2007129272A RU 2007129272 A RU2007129272 A RU 2007129272A
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RU
Russia
Prior art keywords
flour
mixture
modified product
composition
flour mixture
Prior art date
Application number
RU2007129272/13A
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Russian (ru)
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RU2367157C2 (en
Inventor
Александр Павлович Берестов (RU)
Александр Павлович Берестов
Original Assignee
Александр Павлович Берестов (RU)
Александр Павлович Берестов
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Application filed by Александр Павлович Берестов (RU), Александр Павлович Берестов filed Critical Александр Павлович Берестов (RU)
Priority to RU2007129272/13A priority Critical patent/RU2367157C2/en
Publication of RU2007129272A publication Critical patent/RU2007129272A/en
Application granted granted Critical
Publication of RU2367157C2 publication Critical patent/RU2367157C2/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (3)

1. Способ получения мучной смеси, предусматривающий приготовление смеси муки зернового материала, отличающийся тем, что в качестве муки зернового материала используют пшеничную или ржаную муку, муку модифицированного продукта, обогатители, витаминные добавки, солодовые продукты, взятые при следующем соотношении компонентов, мас.%:1. A method of producing a flour mixture, comprising preparing a mixture of flour of a grain material, characterized in that wheat or rye flour, flour of a modified product, fortifiers, vitamin supplements, malt products taken in the following ratio of components, wt.%, Are used as the flour of the grain material : мука зернового материалаgrain flour 84,5-96,984.5-96.9 мука модифицированного продуктаmodified product flour 1,0-5,01.0-5.0 обогатителиenrichment 1,0-5,01.0-5.0 витаминная добавкаvitamin supplement 0,1-0,50.1-0.5 солодовые продуктыmalt products 1,0-5,01.0-5.0
2. Способ получения мучной смеси по п.1, отличающийся тем, что в качестве муки модифицированного продукта используют модифицированную муку зерновых и/или бобовых культур.2. A method of obtaining a flour mixture according to claim 1, characterized in that the modified flour of cereals and / or legumes is used as flour of a modified product. 3. Состав для получения мучной смеси, включающий смесь муки зернового материала, муки модифицированного продукта, обогатителей, витаминных добавок, солодовых продуктов, взятых при следующем соотношении компонентов, мас.%:3. The composition for obtaining a flour mixture, including a mixture of flour, grain material, flour, a modified product, fortifiers, vitamin supplements, malt products taken in the following ratio, wt.%: мука зернового материалаgrain flour 84,5-96,984.5-96.9 мука модифицированного продуктаmodified product flour 1,0-5,01.0-5.0 обогатителиenrichment 1,0-5,01.0-5.0 витаминная добавкаvitamin supplement 0,1-0,50.1-0.5 солодовые продуктыmalt products 1,0-5,01.0-5.0
RU2007129272/13A 2007-07-23 2007-07-23 Obtaining method of flour mixture and its content RU2367157C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2007129272/13A RU2367157C2 (en) 2007-07-23 2007-07-23 Obtaining method of flour mixture and its content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2007129272/13A RU2367157C2 (en) 2007-07-23 2007-07-23 Obtaining method of flour mixture and its content

Publications (2)

Publication Number Publication Date
RU2007129272A true RU2007129272A (en) 2009-01-27
RU2367157C2 RU2367157C2 (en) 2009-09-20

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Family Applications (1)

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RU2007129272/13A RU2367157C2 (en) 2007-07-23 2007-07-23 Obtaining method of flour mixture and its content

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RU (1) RU2367157C2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2453753A1 (en) * 2009-07-17 2012-05-23 Puratos N.V. Low glycaemic index baked product comprising high levels of fibre, proteins and inclusions
RU2485782C1 (en) * 2011-12-12 2013-06-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Южно-Уральский государственный университет" (национальный исследовательский университет) (ФГБОУ ВПО "ЮУрГУ" (НИУ)) Method for production of bread bakery products of wheat flour
RU2716118C1 (en) * 2018-12-29 2020-03-05 Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" Flour mixture for bread production

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Publication number Publication date
RU2367157C2 (en) 2009-09-20

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Effective date: 20100724