RU2006127878A - METHOD FOR PRODUCING CANNED FISH "CUTLETS WITH NETTLE" - Google Patents

METHOD FOR PRODUCING CANNED FISH "CUTLETS WITH NETTLE" Download PDF

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Publication number
RU2006127878A
RU2006127878A RU2006127878/13A RU2006127878A RU2006127878A RU 2006127878 A RU2006127878 A RU 2006127878A RU 2006127878/13 A RU2006127878/13 A RU 2006127878/13A RU 2006127878 A RU2006127878 A RU 2006127878A RU 2006127878 A RU2006127878 A RU 2006127878A
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RU
Russia
Prior art keywords
cutlets
vegetable oil
nettle
canned fish
cutting
Prior art date
Application number
RU2006127878/13A
Other languages
Russian (ru)
Other versions
RU2325081C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2006127878/13A priority Critical patent/RU2325081C1/en
Publication of RU2006127878A publication Critical patent/RU2006127878A/en
Application granted granted Critical
Publication of RU2325081C1 publication Critical patent/RU2325081C1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (1)

Способ производства консервов "Котлеты рыбные с крапивой", предусматривающий подготовку рецептурных компонентов, резку и пассерование в растительном масле репчатого лука, замораживание и измельчение на волчке крапивы жгучей, куттерование рыбного филе, смешивание перечисленных компонентов без доступа кислорода со сметаной, поваренной солью и перцем черным горьким, формование, панирование в пшеничных сухарях и обжарку в растительном масле с получением котлет, фасовку котлет и растительного масла при следующем расходе компонентов, мас.ч.:Method for the production of canned fish cutlets with nettles, which includes preparing the recipe components, cutting and sautéing onion in vegetable oil, freezing and chopping stinging nettle on a top, cutting fish fillet, mixing the listed components without oxygen with sour cream, salt and black pepper bitter, molding, breading in breadcrumbs and frying in vegetable oil to produce cutlets, packaging of cutlets and vegetable oil at the following component consumption, wt.h .: рыбное филеfish fillet 500500 крапива жгучаяstinging nettle 250250 репчатый лукonion 117-118,5117-118.5 пшеничные сухариwheat crackers 30thirty сметанаsour cream 15fifteen сольsalt 1212 перец черный горькийblack bitter pepper 0,60.6 растительное маслоvegetable oil до выхода целевого продукта 1000before the release of the target product 1000
герметизацию и стерилизацию.sealing and sterilization.
RU2006127878/13A 2006-08-02 2006-08-02 Production method of preserves "fish cutlets with nettle" RU2325081C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2006127878/13A RU2325081C1 (en) 2006-08-02 2006-08-02 Production method of preserves "fish cutlets with nettle"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2006127878/13A RU2325081C1 (en) 2006-08-02 2006-08-02 Production method of preserves "fish cutlets with nettle"

Publications (2)

Publication Number Publication Date
RU2006127878A true RU2006127878A (en) 2008-02-10
RU2325081C1 RU2325081C1 (en) 2008-05-27

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2006127878/13A RU2325081C1 (en) 2006-08-02 2006-08-02 Production method of preserves "fish cutlets with nettle"

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RU (1) RU2325081C1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2454104C1 (en) * 2011-08-02 2012-06-27 Олег Иванович Квасенков Method for production of preserved product "fish cutlets in tomato sauce"
RU2454109C1 (en) * 2011-08-02 2012-06-27 Олег Иванович Квасенков Method for production of preserved product "fish cutlets in tomato sauce"
RU2462062C1 (en) * 2011-08-22 2012-09-27 Олег Иванович Квасенков Method for production of preserves "fish cutlets in tomato sauce"

Also Published As

Publication number Publication date
RU2325081C1 (en) 2008-05-27

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