RU2004130057A - METHOD FOR PRODUCING CANNED FISH ROLL ROLL ROLL - Google Patents

Claims (1)

Method for the production of canned fish roll with cabbage, which involves preparing the recipe components, soaking stale white bread in milk, cutting the skinless fish fillet, chopping it and mixing it with table salt and bitter black pepper to produce minced fish, cutting and sautéing it in vegetable oil onions, chopping and freezing fresh white cabbage, mixing them without oxygen with lactic acid, sodium chloride and bitter black pepper to obtain minced vegetables, forming minced fish and vegetable meat in the form of rolls, breading them in breadcrumbs and frying in vegetable oil, sautéing wheat flour and mixing it with sour cream, vegetable oil, table salt, bitter black pepper and fish broth to produce sauce, packing rolls and sauce at the next flow rate components, parts by weight: Skinless Fish Fillet 328 White bread 72 Milk one hundred Cabbage 84 Onion 96-97.2 Lactic acid 0.2 Breadcrumbs 12 Wheat flour 21 Vegetable oil fifty Sour cream 480 Salt fifteen Black bitter pepper 0.8 Fish broth Before the release of the target product 1000, sealing and sterilization.