RU2005105117A - METHOD FOR MANUFACTURE OF CANNED FOOD - Google Patents

METHOD FOR MANUFACTURE OF CANNED FOOD Download PDF

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Publication number
RU2005105117A
RU2005105117A RU2005105117/13A RU2005105117A RU2005105117A RU 2005105117 A RU2005105117 A RU 2005105117A RU 2005105117/13 A RU2005105117/13 A RU 2005105117/13A RU 2005105117 A RU2005105117 A RU 2005105117A RU 2005105117 A RU2005105117 A RU 2005105117A
Authority
RU
Russia
Prior art keywords
cabbage
meat
wheat flour
fat
sugar
Prior art date
Application number
RU2005105117/13A
Other languages
Russian (ru)
Other versions
RU2283601C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Елена Анатольевна Юшина (RU)
Елена Анатольевна Юшина
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2005105117/13A priority Critical patent/RU2283601C1/en
Publication of RU2005105117A publication Critical patent/RU2005105117A/en
Application granted granted Critical
Publication of RU2283601C1 publication Critical patent/RU2283601C1/en

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  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (1)

Способ производства консервов "Голубцы с мясным фаршем", предусматривающий подготовку рецептурных компонентов, измельчение мяса, смешивание риса с перцем красным жгучим, их обжарку в жире и смешивание с мясом с получением фарша, его формование в капустные листья с получением голубцов, их фасовку совместно с заливкой, содержащей поваренную соль, томатное пюре, пшеничную муку, сахар и бульон, герметизацию и стерилизацию, отличающийся тем, что подготовленные капустные листья замораживают и дефростируют без доступа кислорода, в фарш дополнительно вводят CO2-экстракт пиролизной древесины, пшеничную муку перед введением в заливку пассеруют, а фасовку осуществляют при следующем расходе компонентов, мас.ч.:Method for the production of canned food "Stuffed cabbage with minced meat", which involves preparing the recipe components, chopping meat, mixing rice with hot red pepper, frying them in fat and mixing with meat to produce minced meat, molding it into cabbage leaves to produce cabbage rolls, packing them together with pouring containing table salt, tomato puree, wheat flour, sugar and broth, sealing and sterilization, characterized in that the prepared cabbage leaves are frozen and defrosted without oxygen, add to the forcemeat The CO 2 extract of the pyrolysis wood is fully introduced, the wheat flour is passerized before being added to the fill, and the packing is carried out at the following component consumption, parts by weight: МясоMeat 283,1-370,1283.1-370.1 КапустаCabbage 489489 РисRice 4545 ЖирFat 15,615.6 CO2-Экстракт пиролизной древесиныCO 2 - Pyrolysis Wood Extract 0,010.01 Томатное пюре 10%-ноеTomato Puree 10% 30,330.3 Пшеничная мукаWheat flour 15fifteen Перец красный жгучийHot red pepper 0,50.5 СахарSugar 33 СольSalt 1010 БульонBouillon До выхода целевого продукта 1000.Before the release of the target product 1000.
RU2005105117/13A 2005-02-25 2005-02-25 Method for producing of canned food "cabbage rolls stuffed with meat" RU2283601C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005105117/13A RU2283601C1 (en) 2005-02-25 2005-02-25 Method for producing of canned food "cabbage rolls stuffed with meat"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005105117/13A RU2283601C1 (en) 2005-02-25 2005-02-25 Method for producing of canned food "cabbage rolls stuffed with meat"

Publications (2)

Publication Number Publication Date
RU2005105117A true RU2005105117A (en) 2006-08-10
RU2283601C1 RU2283601C1 (en) 2006-09-20

Family

ID=37059073

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005105117/13A RU2283601C1 (en) 2005-02-25 2005-02-25 Method for producing of canned food "cabbage rolls stuffed with meat"

Country Status (1)

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RU (1) RU2283601C1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2490951C1 (en) * 2012-04-27 2013-08-27 Олег Иванович Квасенков Method for production of preserves "cabbage rolls with meat mince"
RU2489052C1 (en) * 2012-04-27 2013-08-10 Олег Иванович Квасенков Method for production of preserves "cabbage rolls with meat mince"
RU2501392C1 (en) * 2013-02-27 2013-12-20 Олег Иванович Квасенков Method for production of preserves "cabbage rolls with meat mince"
RU2535976C1 (en) * 2013-08-12 2014-12-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет Method for production of preserves "cabbages with meat mince"
RU2532093C1 (en) * 2013-09-20 2014-10-27 Олег Иванович Квасенков Method for production of preserves "cabbage rolls with meat mince"
RU2571041C1 (en) * 2014-11-05 2015-12-20 Олег Иванович Квасенков Method for production of preserves "cabbage rolls with meat mince"

Also Published As

Publication number Publication date
RU2283601C1 (en) 2006-09-20

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