RU2006106739A - Способ приготовления пищевой эмульсии - Google Patents
Способ приготовления пищевой эмульсии Download PDFInfo
- Publication number
- RU2006106739A RU2006106739A RU2006106739/13A RU2006106739A RU2006106739A RU 2006106739 A RU2006106739 A RU 2006106739A RU 2006106739/13 A RU2006106739/13 A RU 2006106739/13A RU 2006106739 A RU2006106739 A RU 2006106739A RU 2006106739 A RU2006106739 A RU 2006106739A
- Authority
- RU
- Russia
- Prior art keywords
- protein
- milk
- group
- whey
- food emulsion
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 7
- 238000000034 method Methods 0.000 title claims 7
- 239000000839 emulsion Substances 0.000 title claims 5
- 108010046377 Whey Proteins Proteins 0.000 claims 4
- 102000007544 Whey Proteins Human genes 0.000 claims 4
- 239000002184 metal Substances 0.000 claims 4
- 229910052751 metal Inorganic materials 0.000 claims 4
- 239000000843 powder Substances 0.000 claims 4
- 235000018102 proteins Nutrition 0.000 claims 4
- 108090000623 proteins and genes Proteins 0.000 claims 4
- 102000004169 proteins and genes Human genes 0.000 claims 4
- 239000007858 starting material Substances 0.000 claims 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 2
- 102000014171 Milk Proteins Human genes 0.000 claims 2
- 108010011756 Milk Proteins Proteins 0.000 claims 2
- 239000005862 Whey Substances 0.000 claims 2
- 235000015155 buttermilk Nutrition 0.000 claims 2
- 239000000463 material Substances 0.000 claims 2
- 235000021239 milk protein Nutrition 0.000 claims 2
- 235000020183 skimmed milk Nutrition 0.000 claims 2
- 235000021119 whey protein Nutrition 0.000 claims 2
- 235000008939 whole milk Nutrition 0.000 claims 2
- 102000011632 Caseins Human genes 0.000 claims 1
- 108010076119 Caseins Proteins 0.000 claims 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims 1
- 108010084695 Pea Proteins Proteins 0.000 claims 1
- 108010073771 Soybean Proteins Proteins 0.000 claims 1
- 239000008346 aqueous phase Substances 0.000 claims 1
- 235000013351 cheese Nutrition 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 229910052802 copper Inorganic materials 0.000 claims 1
- 239000010949 copper Substances 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 claims 1
- 235000015071 dressings Nutrition 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 claims 1
- 229910052742 iron Inorganic materials 0.000 claims 1
- 239000008268 mayonnaise Substances 0.000 claims 1
- 235000010746 mayonnaise Nutrition 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 230000001590 oxidative effect Effects 0.000 claims 1
- 235000019702 pea protein Nutrition 0.000 claims 1
- 239000012071 phase Substances 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 229940080237 sodium caseinate Drugs 0.000 claims 1
- 229940001941 soy protein Drugs 0.000 claims 1
- -1 spreads Substances 0.000 claims 1
- 235000013618 yogurt Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C17/00—Buttermilk; Buttermilk preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Peptides Or Proteins (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Claims (8)
1. Способ приготовления пищевой эмульсии с пониженным содержанием окисляющего металла, содержащей масляную фазы и водную фазу, включающий стадии:
(а) обеспечения исходного материала, содержащего белок или белковый материал;
(б) удаления металла из исходного материала и
(в) использования продукта со стадии (б) для приготовления пищевой эмульсии.
2. Способ по п.1, в котором металл выбирается из группы, состоящей из меди и железа.
3. Способ по п.1, в котором белок выбирается из группы, состоящей из молочных белков, соевого белка, горохового белка и их комбинаций.
4. Способ по п.3, в котором белок является молочным белком, а исходный материал выбирается из группы, состоящей из цельного молока, сухого цельного молока, обезжиренного молока, сухого обезжиренного молока, пахты, сухой пахты, плазмы масла, сухой плазмы масла, сыворотки, сухой сыворотки, сывороточно-белкового концентрата, сывороточно-белкового изолята и казеината натрия.
5. Способ по любому из пп.1-4, в котором металл удаляется из исходного материала фильтрацией.
6. Пищевая эмульсия, полученная способом по любому из пп.1-5.
7. Пищевой продукт, содержащий пищевую эмульсию по п.6.
8. Пищевой продукт по п.7, выбираемый из группы, состоящей из молока, сыра, йогурта, сливок, спредов, майонеза, заправок, соусов, мороженого и продуктов, альтернативных молочным продуктам.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP03077428 | 2003-08-04 | ||
| EP03077428.5 | 2003-08-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2006106739A true RU2006106739A (ru) | 2006-07-27 |
Family
ID=34130227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2006106739/13A RU2006106739A (ru) | 2003-08-04 | 2004-07-09 | Способ приготовления пищевой эмульсии |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20070065563A1 (ru) |
| EP (1) | EP1651056A1 (ru) |
| AU (1) | AU2004262872A1 (ru) |
| BR (1) | BRPI0411632A (ru) |
| RU (1) | RU2006106739A (ru) |
| WO (1) | WO2005013705A1 (ru) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3427594A4 (en) * | 2016-03-07 | 2019-09-18 | Megmilk Snow Brand Co. Ltd. | FRACTIONATION PROCESS FOR MOLECEPROTEIN, METHOD FOR PRODUCING A COMPOSITION WITH -LACTALBUMINE, AND METHOD FOR PRODUCING A COMPOSITION WITH LACTOGLOBULIN |
| US11297867B2 (en) * | 2016-07-26 | 2022-04-12 | PT. Lautan Natural Krimerindo | Functional food and their manufacturing process as well as the application on food and beverage products |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR960632A (ru) * | 1947-03-03 | 1950-04-21 | ||
| US2847308A (en) * | 1953-06-26 | 1958-08-12 | Dow Chemical Co | Method for the removal of heavy metal ions from food beverages |
| FI51469C (fi) * | 1968-01-10 | 1977-01-10 | Morinaga Milk Industry Co Ltd | Menetelmä radioaktiivisen strontium 90 saasteen poistamiseksi nestemäi sistä elintarvikkeista tai vedestä. |
| JPS59113848A (ja) * | 1982-12-20 | 1984-06-30 | Meiji Milk Prod Co Ltd | ホエ−又はホエ−蛋白濃縮物の精製法 |
| GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
| JP3362123B2 (ja) * | 1998-12-10 | 2003-01-07 | 雪印乳業株式会社 | 新規ミルクマグネシウム／カルシウム素材及びその製造方法 |
-
2004
- 2004-07-09 US US10/567,049 patent/US20070065563A1/en not_active Abandoned
- 2004-07-09 AU AU2004262872A patent/AU2004262872A1/en not_active Abandoned
- 2004-07-09 BR BRPI0411632-1A patent/BRPI0411632A/pt not_active Application Discontinuation
- 2004-07-09 RU RU2006106739/13A patent/RU2006106739A/ru not_active Application Discontinuation
- 2004-07-09 WO PCT/EP2004/007616 patent/WO2005013705A1/en not_active Application Discontinuation
- 2004-07-09 EP EP04740891A patent/EP1651056A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| EP1651056A1 (en) | 2006-05-03 |
| AU2004262872A1 (en) | 2005-02-17 |
| WO2005013705A1 (en) | 2005-02-17 |
| BRPI0411632A (pt) | 2006-08-29 |
| US20070065563A1 (en) | 2007-03-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20070808 |