BRPI0411632A - processo de preparação de uma emulsão comestìvel, emulsão comestìvel e produto alimentìcio - Google Patents
processo de preparação de uma emulsão comestìvel, emulsão comestìvel e produto alimentìcioInfo
- Publication number
- BRPI0411632A BRPI0411632A BRPI0411632-1A BRPI0411632A BRPI0411632A BR PI0411632 A BRPI0411632 A BR PI0411632A BR PI0411632 A BRPI0411632 A BR PI0411632A BR PI0411632 A BRPI0411632 A BR PI0411632A
- Authority
- BR
- Brazil
- Prior art keywords
- edible emulsion
- preparation
- food product
- edible
- emulsion
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 8
- 238000000034 method Methods 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 3
- 239000002184 metal Substances 0.000 abstract 2
- 239000007858 starting material Substances 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C17/00—Buttermilk; Buttermilk preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
"PROCESSO DE PREPARAçãO DE UMA EMULSãO COMESTìVEL, EMULSãO COMESTìVEL E PRODUTO ALIMENTìCIO". A presente invenção refere-se a um processo de preparação de emulsão comestível que contém teor de metal oxidativo reduzido que compreende uma fase de óleo e uma fase aquosa, em que o processo compreende as etapas de (a) fornecimento de material de partida que contém um material de proteína; (b) remoção de metal do material de partida; e (c) uso do produto da etapa (b) para formar uma emulsão comestível. Também são fornecidos uma emulsão comestível que pode ser obtida por meio desse processo e um produto alimentício que compreende essa emulsão comestível.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP03077428 | 2003-08-04 | ||
PCT/EP2004/007616 WO2005013705A1 (en) | 2003-08-04 | 2004-07-09 | Process for the preparation of an edible emulsion |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0411632A true BRPI0411632A (pt) | 2006-08-29 |
Family
ID=34130227
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0411632-1A BRPI0411632A (pt) | 2003-08-04 | 2004-07-09 | processo de preparação de uma emulsão comestìvel, emulsão comestìvel e produto alimentìcio |
Country Status (6)
Country | Link |
---|---|
US (1) | US20070065563A1 (pt) |
EP (1) | EP1651056A1 (pt) |
AU (1) | AU2004262872A1 (pt) |
BR (1) | BRPI0411632A (pt) |
RU (1) | RU2006106739A (pt) |
WO (1) | WO2005013705A1 (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017154867A1 (ja) * | 2016-03-07 | 2017-09-14 | 雪印メグミルク株式会社 | ホエイタンパク質の分画方法、α-ラクトアルブミンを含む組成物の製造方法及びβ-ラクトグロブリンを含む組成物の製造方法 |
US11297867B2 (en) * | 2016-07-26 | 2022-04-12 | PT. Lautan Natural Krimerindo | Functional food and their manufacturing process as well as the application on food and beverage products |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR960632A (pt) * | 1947-03-03 | 1950-04-21 | ||
US2847308A (en) * | 1953-06-26 | 1958-08-12 | Dow Chemical Co | Method for the removal of heavy metal ions from food beverages |
FI51469C (fi) * | 1968-01-10 | 1977-01-10 | Morinaga Milk Industry Co Ltd | Menetelmä radioaktiivisen strontium 90 saasteen poistamiseksi nestemäi sistä elintarvikkeista tai vedestä. |
JPS59113848A (ja) * | 1982-12-20 | 1984-06-30 | Meiji Milk Prod Co Ltd | ホエ−又はホエ−蛋白濃縮物の精製法 |
GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
JP3362123B2 (ja) * | 1998-12-10 | 2003-01-07 | 雪印乳業株式会社 | 新規ミルクマグネシウム/カルシウム素材及びその製造方法 |
-
2004
- 2004-07-09 RU RU2006106739/13A patent/RU2006106739A/ru not_active Application Discontinuation
- 2004-07-09 AU AU2004262872A patent/AU2004262872A1/en not_active Abandoned
- 2004-07-09 BR BRPI0411632-1A patent/BRPI0411632A/pt not_active Application Discontinuation
- 2004-07-09 EP EP04740891A patent/EP1651056A1/en not_active Withdrawn
- 2004-07-09 WO PCT/EP2004/007616 patent/WO2005013705A1/en not_active Application Discontinuation
- 2004-07-09 US US10/567,049 patent/US20070065563A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20070065563A1 (en) | 2007-03-22 |
AU2004262872A1 (en) | 2005-02-17 |
RU2006106739A (ru) | 2006-07-27 |
EP1651056A1 (en) | 2006-05-03 |
WO2005013705A1 (en) | 2005-02-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] |