RU2005130287A - MIXTURE FOR PRODUCING AROMATIC ICE-ICE JELLY - Google Patents

MIXTURE FOR PRODUCING AROMATIC ICE-ICE JELLY Download PDF

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Publication number
RU2005130287A
RU2005130287A RU2005130287/13A RU2005130287A RU2005130287A RU 2005130287 A RU2005130287 A RU 2005130287A RU 2005130287/13 A RU2005130287/13 A RU 2005130287/13A RU 2005130287 A RU2005130287 A RU 2005130287A RU 2005130287 A RU2005130287 A RU 2005130287A
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RU
Russia
Prior art keywords
ice
mixture
jelly
stabilizer
producing aromatic
Prior art date
Application number
RU2005130287/13A
Other languages
Russian (ru)
Other versions
RU2312512C2 (en
Inventor
нов Газиль н Галимз нович Шакирз (RU)
Газильян Галимзянович Шакирзянов
Original Assignee
Открытое акционерное общество "Набережночелнинский хладокомбинат "Челны Холод" (RU)
Открытое акционерное общество "Набережночелнинский хладокомбинат "Челны Холод"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Открытое акционерное общество "Набережночелнинский хладокомбинат "Челны Холод" (RU), Открытое акционерное общество "Набережночелнинский хладокомбинат "Челны Холод" filed Critical Открытое акционерное общество "Набережночелнинский хладокомбинат "Челны Холод" (RU)
Priority to RU2005130287/13A priority Critical patent/RU2312512C2/en
Publication of RU2005130287A publication Critical patent/RU2005130287A/en
Application granted granted Critical
Publication of RU2312512C2 publication Critical patent/RU2312512C2/en

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  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)

Claims (1)

Смесь для производства ароматического мороженого-желе, включающая сахар, стабилизатор, ароматизатор пищевой, краситель пищевой, лимонную кислоту и воду питьевую, отличающаяся тем, что дополнительно содержит глюкозный сироп, а в качестве стабилизатора используют стабилизатор-эмульгатор при следующем соотношении компонентов, мас.%:A mixture for the production of aromatic ice-cream-jelly, including sugar, stabilizer, food flavoring, food coloring, citric acid and drinking water, characterized in that it additionally contains glucose syrup, and a stabilizer-emulsifier is used as a stabilizer in the following ratio of components, wt.% : СахарSugar 18-33,818-33.8 Глюкозный сиропGlucose syrup 0,8-3,00.8-3.0 Стабилизатор-эмульгаторEmulsifier stabilizer 0,8-2,50.8-2.5 Ароматизатор пищевойFood flavoring 0,1-0,150.1-0.15 Лимонная кислотаLemon acid 0,13-0,40.13-0.4 КрасительDye 0,0040.004 Вода питьеваяDrinking water ОстальноеRest
RU2005130287/13A 2005-09-28 2005-09-28 Mixture for producing of aromatic jelly ice-cream RU2312512C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005130287/13A RU2312512C2 (en) 2005-09-28 2005-09-28 Mixture for producing of aromatic jelly ice-cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005130287/13A RU2312512C2 (en) 2005-09-28 2005-09-28 Mixture for producing of aromatic jelly ice-cream

Publications (2)

Publication Number Publication Date
RU2005130287A true RU2005130287A (en) 2007-04-10
RU2312512C2 RU2312512C2 (en) 2007-12-20

Family

ID=37999952

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005130287/13A RU2312512C2 (en) 2005-09-28 2005-09-28 Mixture for producing of aromatic jelly ice-cream

Country Status (1)

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RU (1) RU2312512C2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2675862A1 (en) * 2008-09-11 2010-03-11 Unilever Plc Frozen confection
CN101810240B (en) * 2010-04-27 2012-07-04 汕头市捷成生物科技有限公司 Fruit jelly ice cream and production method thereof
RU2588652C1 (en) * 2015-05-27 2016-07-10 Ольга Вячеславовна Толмакова Method for production of sour cream product

Also Published As

Publication number Publication date
RU2312512C2 (en) 2007-12-20

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20110929