RU2005103375A - METHOD FOR PRODUCING FOOD DYE ON THE BASIS OF NUTS CORALUP - Google Patents

METHOD FOR PRODUCING FOOD DYE ON THE BASIS OF NUTS CORALUP Download PDF

Info

Publication number
RU2005103375A
RU2005103375A RU2005103375/13A RU2005103375A RU2005103375A RU 2005103375 A RU2005103375 A RU 2005103375A RU 2005103375/13 A RU2005103375/13 A RU 2005103375/13A RU 2005103375 A RU2005103375 A RU 2005103375A RU 2005103375 A RU2005103375 A RU 2005103375A
Authority
RU
Russia
Prior art keywords
dye
coralup
nuts
basis
carried out
Prior art date
Application number
RU2005103375/13A
Other languages
Russian (ru)
Other versions
RU2287540C2 (en
Inventor
Борис Викторович Бурцев (RU)
Борис Викторович Бурцев
Виктор Андреевич Бурцев (RU)
Виктор Андреевич Бурцев
Original Assignee
Государственное образовательное учреждение высшего профессионального образовани "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") (RU)
Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ")
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Государственное образовательное учреждение высшего профессионального образовани "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") (RU), Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") filed Critical Государственное образовательное учреждение высшего профессионального образовани "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") (RU)
Priority to RU2005103375/13A priority Critical patent/RU2287540C2/en
Publication of RU2005103375A publication Critical patent/RU2005103375A/en
Application granted granted Critical
Publication of RU2287540C2 publication Critical patent/RU2287540C2/en

Links

Claims (1)

Способ получения пищевого красителя, предусматривающий экстрагирование сырья, отделение экстракта от растворителя, отличающийся тем, что операцию экстрагирования проводят раствором спирта концентрацией 96-98 об.% в течение 2-3 ч при температуре 50-60°С без предварительной обработки сырья, отделение экстракта от растворителя проводят методом отгонки в два этапа, причем на первом этапе достигается 50% концентрация красителя, на втором проводят полное удаление спирта, между первым и вторым этапом отделения экстрагента от красителя в продукт вносится свекловичный сахар в соотношении 70% раствора красителя к 30% свекловичного сахара, а в качестве сырья может быть использована скорлупа и перегородки грецкого ореха, скорлупа кедрового ореха или их смесь.A method of obtaining food coloring, involving the extraction of raw materials, separating the extract from the solvent, characterized in that the extraction operation is carried out with a solution of alcohol with a concentration of 96-98 vol.% For 2-3 hours at a temperature of 50-60 ° C without preliminary processing of the raw material, separation of the extract from the solvent is carried out by distillation in two stages, and at the first stage, a 50% concentration of the dye is achieved, at the second complete alcohol removal is carried out, between the first and second stage of separation of the extractant from the dye into the product clearly beet sugar is added in the ratio of a 70% dye solution to 30% beet sugar, and walnut shells and walnut shells, pine nutshells, or a mixture thereof can be used as raw materials.
RU2005103375/13A 2005-02-09 2005-02-09 Method for production of food dye based on nutshells RU2287540C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005103375/13A RU2287540C2 (en) 2005-02-09 2005-02-09 Method for production of food dye based on nutshells

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005103375/13A RU2287540C2 (en) 2005-02-09 2005-02-09 Method for production of food dye based on nutshells

Publications (2)

Publication Number Publication Date
RU2005103375A true RU2005103375A (en) 2006-07-20
RU2287540C2 RU2287540C2 (en) 2006-11-20

Family

ID=37028383

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005103375/13A RU2287540C2 (en) 2005-02-09 2005-02-09 Method for production of food dye based on nutshells

Country Status (1)

Country Link
RU (1) RU2287540C2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103340770A (en) * 2013-06-09 2013-10-09 吕梁学院 Preparation method for hair dye based on walnut green husk pigment
CN114316625A (en) * 2022-01-27 2022-04-12 泉州师范学院(石狮)生态智能织物工程技术研究院 Preparation and dyeing method of cotton fiber dyeable proanthocyanidin natural dye

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103340770A (en) * 2013-06-09 2013-10-09 吕梁学院 Preparation method for hair dye based on walnut green husk pigment
CN103340770B (en) * 2013-06-09 2015-04-08 吕梁学院 Preparation method for hair dye based on walnut green husk pigment
CN114316625A (en) * 2022-01-27 2022-04-12 泉州师范学院(石狮)生态智能织物工程技术研究院 Preparation and dyeing method of cotton fiber dyeable proanthocyanidin natural dye

Also Published As

Publication number Publication date
RU2287540C2 (en) 2006-11-20

Similar Documents

Publication Publication Date Title
US20110112329A1 (en) Energy efficient acetone drying method
CN1800325A (en) Marigold lutein supercritical CO2 extraction method
CN102660137B (en) Method for high-efficiency preparation of natural pigment of Ziziphus jujuba Mill.
RU2005103375A (en) METHOD FOR PRODUCING FOOD DYE ON THE BASIS OF NUTS CORALUP
CN106177555B (en) A method of extracting sugarcane polyphenol from sugarcane dross
RU2005128660A (en) DEVELOPMENT PROCESSING COMPLEX wasteless technology Tambukansky MUD TO THERAPEUTIC DRUG PREPARATION, BAD-OV, of cosmetic products and spa-applicator means from Tambukansky THERAPEUTIC MUD (native), THEIR RESEARCH AND STANDARDIZATION
WO2007141420A3 (en) Method for extracting and processing citrus fruit juice, and composition with high vitamin c content
RU2220172C1 (en) Method for production of anthocyan dye from flower raw material
JP2001292731A (en) Method for producing grape seed extract
CN107557148B (en) Method for extracting crude shrimp sauce from Antarctic krill
RU2629770C1 (en) Method of producing dihydroquercetin from siberian larch wood
SU975784A1 (en) Process for producing sea buckthorn oil
RU2228116C2 (en) Method for obtaining of biologically active products from ligneous green mass of siberian fir
RU2251918C1 (en) Method for processing of dog rose fruits
Nechita et al. Assessment and adaptation of methods of extraction of grape seed polyphenol compounds
RU2238307C2 (en) Method of producing biologically active products from barking waste
RU2003114354A (en) METHOD FOR PRODUCING PECTIN PREPARATION
CN114605243A (en) Extraction and purification method of coenzyme Q10
KR100821239B1 (en) Method of Manufacturing Saururus chinensis Baill Fermented Extract
CN114989631A (en) Separation and purification method of orange fruit white skin layer blue change substances
UA124097U (en) METHOD OF OBTAINING TITARIC ACID FROM GRAPES
TH1901001281A (en) The process of producing alcoholic beverages from coconut by maintaining the aroma and taste of coconut.
PH22018001301Y1 (en) A process of producing an anti-corrosion product from red dragon fruit and a product therefrom
RU2003123013A (en) METHOD FOR ISOLATING BETULINOL
RU2003114862A (en) METHOD FOR PECTIN PREPARATION

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20070210