RU2004137477A - MULTICOMPONENT BAKERY MIXTURE "VILLAGE PUMPKIN" - Google Patents

MULTICOMPONENT BAKERY MIXTURE "VILLAGE PUMPKIN" Download PDF

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Publication number
RU2004137477A
RU2004137477A RU2004137477/13A RU2004137477A RU2004137477A RU 2004137477 A RU2004137477 A RU 2004137477A RU 2004137477/13 A RU2004137477/13 A RU 2004137477/13A RU 2004137477 A RU2004137477 A RU 2004137477A RU 2004137477 A RU2004137477 A RU 2004137477A
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RU
Russia
Prior art keywords
village
pumpkin
multicomponent
mixture
grade
Prior art date
Application number
RU2004137477/13A
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Russian (ru)
Other versions
RU2284112C2 (en
Inventor
Сергей Степанович Потапов (RU)
Сергей Степанович Потапов
Евгений Дмитриевич Бородин (RU)
Евгений Дмитриевич Бородин
Original Assignee
Сергей Степанович Потапов (RU)
Сергей Степанович Потапов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Сергей Степанович Потапов (RU), Сергей Степанович Потапов filed Critical Сергей Степанович Потапов (RU)
Priority to RU2004137477/13A priority Critical patent/RU2284112C2/en
Publication of RU2004137477A publication Critical patent/RU2004137477A/en
Application granted granted Critical
Publication of RU2284112C2 publication Critical patent/RU2284112C2/en

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Claims (1)

Многокомпонентная хлебопекарная смесь "Деревенская тыквенная", содержащая мучную основу, отличающаяся тем, что она содержит в качестве мучной основы муку пшеничную хлебопекарную высшего сорта или первого сорта, или второго сорта, а также дополнительно содержит комплексный обогатитель в виде зерновой смеси "Пампкин Сид Премикс" и улучшителъ "Корнфриш" при следующем соотношении компонентов, мас.%:Multicomponent bakery mixture "Village pumpkin" containing flour base, characterized in that it contains as a flour base baking wheat flour of the highest grade or first grade, or second grade, and also additionally contains a complex fortifier in the form of a grain mixture "Pampkin Cid Premix" and Kornfrish improver in the following ratio of components, wt.%: Зерновая смесь "Пампкин Сид Премикс"Grain mix "Pampkin Cid Premix" 5-505-50 Улучшитель "Корнфриш"Improver "Kornfrish" 0,5-60.5-6 Мучная основаFlour base остальноеrest
RU2004137477/13A 2004-12-22 2004-12-22 Multicomponent mixture for baking article preparation RU2284112C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004137477/13A RU2284112C2 (en) 2004-12-22 2004-12-22 Multicomponent mixture for baking article preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004137477/13A RU2284112C2 (en) 2004-12-22 2004-12-22 Multicomponent mixture for baking article preparation

Publications (2)

Publication Number Publication Date
RU2004137477A true RU2004137477A (en) 2006-06-10
RU2284112C2 RU2284112C2 (en) 2006-09-27

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ID=36712122

Family Applications (1)

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RU2004137477/13A RU2284112C2 (en) 2004-12-22 2004-12-22 Multicomponent mixture for baking article preparation

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RU (1) RU2284112C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2524833C1 (en) * 2013-03-22 2014-08-10 Валентина Андреевна Васькина Puff semi-product manufacture method
RU2708019C1 (en) * 2019-01-31 2019-12-03 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского (ПКУ)" Method for production of cooked gluten-free gingerbreads

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Publication number Publication date
RU2284112C2 (en) 2006-09-27

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Effective date: 20070116