RU2004118191A - FOOD PRODUCT - Google Patents

FOOD PRODUCT Download PDF

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Publication number
RU2004118191A
RU2004118191A RU2004118191/13A RU2004118191A RU2004118191A RU 2004118191 A RU2004118191 A RU 2004118191A RU 2004118191/13 A RU2004118191/13 A RU 2004118191/13A RU 2004118191 A RU2004118191 A RU 2004118191A RU 2004118191 A RU2004118191 A RU 2004118191A
Authority
RU
Russia
Prior art keywords
food product
bread crumbs
chocolate shell
case
crispy
Prior art date
Application number
RU2004118191/13A
Other languages
Russian (ru)
Other versions
RU2269901C1 (en
Inventor
Анатолий Деонисович Кычаков (RU)
Анатолий Деонисович Кычаков
Александр Анатольевич Кычаков (RU)
Александр Анатольевич Кычаков
Original Assignee
Анатолий Деонисович Кычаков (RU)
Анатолий Деонисович Кычаков
Александр Анатольевич Кычаков (RU)
Александр Анатольевич Кычаков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Анатолий Деонисович Кычаков (RU), Анатолий Деонисович Кычаков, Александр Анатольевич Кычаков (RU), Александр Анатольевич Кычаков filed Critical Анатолий Деонисович Кычаков (RU)
Priority to RU2004118191/13A priority Critical patent/RU2269901C1/en
Publication of RU2004118191A publication Critical patent/RU2004118191A/en
Application granted granted Critical
Publication of RU2269901C1 publication Critical patent/RU2269901C1/en

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  • Confectionery (AREA)

Claims (1)

Пищевой продукт, характеризующийся тем, что он содержит хрусткий корпус, представляющий собой вспученный экструдат, высушенный до относительной влажности 2-12%, приготовленный из измельченных до частиц 20-200 мкм хлебных сухарей и кукурузной муки с массовой долей хлебных сухарей, составляющей 90-75%, при этом корпус покрыт шоколадной оболочкой, нанесенной в дражеровочном котле таким образом, что соотношение корпуса к шоколадной оболочке составляет по массе 1:1-1:9 при размерах корпуса 5-20 мм.A food product, characterized in that it contains a crispy case, which is a swollen extrudate, dried to a relative humidity of 2-12%, prepared from crushed to particles 20-200 microns bread crumbs and corn flour with a mass fraction of bread crumbs, component 90-75 %, while the body is covered with a chocolate shell deposited in a panning boiler in such a way that the ratio of the body to the chocolate shell is 1: 1-1: 9 by weight with a case size of 5-20 mm.
RU2004118191/13A 2004-06-15 2004-06-15 Food product RU2269901C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004118191/13A RU2269901C1 (en) 2004-06-15 2004-06-15 Food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004118191/13A RU2269901C1 (en) 2004-06-15 2004-06-15 Food product

Publications (2)

Publication Number Publication Date
RU2004118191A true RU2004118191A (en) 2006-01-10
RU2269901C1 RU2269901C1 (en) 2006-02-20

Family

ID=35871503

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004118191/13A RU2269901C1 (en) 2004-06-15 2004-06-15 Food product

Country Status (1)

Country Link
RU (1) RU2269901C1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA014807B1 (en) * 2009-02-17 2011-02-28 Нисим Яковлевич Нисимов Method for producing candies and a candy
RU2448465C1 (en) * 2011-01-11 2012-04-27 Юлия Алексеевна Щепочкина Nonconforming bread processing method
AT13618U1 (en) * 2012-10-15 2014-04-15 Bruno Dr Haider Food or feed

Also Published As

Publication number Publication date
RU2269901C1 (en) 2006-02-20

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20140616