RU2003130981A - COMPOSITION FOR PREPARATION OF FRUIT AND BERRY ICE CREAM "BLUEBERRY" - Google Patents

COMPOSITION FOR PREPARATION OF FRUIT AND BERRY ICE CREAM "BLUEBERRY" Download PDF

Info

Publication number
RU2003130981A
RU2003130981A RU2003130981/13A RU2003130981A RU2003130981A RU 2003130981 A RU2003130981 A RU 2003130981A RU 2003130981/13 A RU2003130981/13 A RU 2003130981/13A RU 2003130981 A RU2003130981 A RU 2003130981A RU 2003130981 A RU2003130981 A RU 2003130981A
Authority
RU
Russia
Prior art keywords
fruit
composition
ice cream
blueberry
preparation
Prior art date
Application number
RU2003130981/13A
Other languages
Russian (ru)
Other versions
RU2259778C2 (en
Inventor
Любовь Владимировна Голубева (RU)
Любовь Владимировна Голубева
Елена Ивановна Мельникова (RU)
Елена Ивановна Мельникова
Ольга Николаевна Гринько (RU)
Ольга Николаевна Гринько
Original Assignee
Государственное образовательное учреждение Воронежска государственна техноло гическа Академи (RU)
Государственное образовательное учреждение Воронежская государственная техноло гическая академия
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Государственное образовательное учреждение Воронежска государственна техноло гическа Академи (RU), Государственное образовательное учреждение Воронежская государственная техноло гическая академия filed Critical Государственное образовательное учреждение Воронежска государственна техноло гическа Академи (RU)
Priority to RU2003130981/13A priority Critical patent/RU2259778C2/en
Publication of RU2003130981A publication Critical patent/RU2003130981A/en
Application granted granted Critical
Publication of RU2259778C2 publication Critical patent/RU2259778C2/en

Links

Landscapes

  • Confectionery (AREA)

Claims (1)

Композиция для получения мороженого “Черничка”, содержащее плодово-ягодную основу, сахар, лимонную кислоту, стабилизатор и воду, отличающаяся тем, что оно дополнительно содержит ультрафильтрат творожной сыворотки и очищенный концентрат сладких веществ стевии при следующем соотношении ингредиентов, мас.%:Composition for ice cream “Chernichka” containing fruit base, sugar, citric acid, stabilizer and water, characterized in that it additionally contains ultrafiltrate of curd whey and a purified concentrate of sweet stevia substances in the following ratio of ingredients, wt.%: Плодово-ягодное сырье 15,00-16,00Fruit and berry raw materials 15.00-16.00 Сахар 8,00-9,00Sugar 8.00-9.00 Лимонная кислота 0,10-0,12Citric acid 0.10-0.12 Стабилизатор 0,40-0,50Stabilizer 0.40-0.50 Ультрафильтрат творожной сыворотки 64,85-65,00Curd Whey Ultrafiltrate 64.85-65.00 Очищенный концентрат сладких веществ стевии 0,040-0,052Purified stevia sweetener concentrate 0.040-0.052 Вода остальное.Water is the rest.
RU2003130981/13A 2003-10-21 2003-10-21 Composition for production of bilberry ice-cream RU2259778C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003130981/13A RU2259778C2 (en) 2003-10-21 2003-10-21 Composition for production of bilberry ice-cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003130981/13A RU2259778C2 (en) 2003-10-21 2003-10-21 Composition for production of bilberry ice-cream

Publications (2)

Publication Number Publication Date
RU2003130981A true RU2003130981A (en) 2005-05-27
RU2259778C2 RU2259778C2 (en) 2005-09-10

Family

ID=35824115

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003130981/13A RU2259778C2 (en) 2003-10-21 2003-10-21 Composition for production of bilberry ice-cream

Country Status (1)

Country Link
RU (1) RU2259778C2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2605304C1 (en) * 2015-09-29 2016-12-20 Федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" (ФГАОУ ВО "ЮУрГУ (НИУ)") Fruit-and-berry frozen whipped dessert with curd whey
PL447225A1 (en) * 2023-12-21 2024-08-12 Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie Method of producing fruit sorbet and use of acid whey to enrich sorbets from frozen fruits with nutrients

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2543728C1 (en) * 2013-11-08 2015-03-10 Олег Иванович Квасенков Method for production of creme brulee dairy ice cream (versions)
RU2543750C1 (en) * 2013-11-20 2015-03-10 Олег Иванович Квасенков Method for production of milk-and-coffee ice cream (versions)
RU2543786C1 (en) * 2013-11-27 2015-03-10 Олег Иванович Квасенков Method for production of milk-and-coffee ice cream (versions)
RU2543797C1 (en) * 2013-12-09 2015-03-10 Олег Иванович Квасенков Method for production of dairy ice cream with egg (versions)
RU2544587C1 (en) * 2013-12-10 2015-03-20 Олег Иванович Квасенков Method for production of creme brulee dairy ice cream (versions)
RU2543753C1 (en) * 2013-12-13 2015-03-10 Олег Иванович Квасенков Method for production of creamy ice cream (versions)
RU2544529C1 (en) * 2013-12-13 2015-03-20 Олег Иванович Квасенков Method for production of creamy ice cream (versions)
RU2543745C1 (en) * 2013-12-18 2015-03-10 Олег Иванович Квасенков Method for production of creamy ice cream (versions)
RU2544536C1 (en) * 2013-12-18 2015-03-20 Олег Иванович Квасенков Method for production of creamy ice cream (versions)
RU2544605C1 (en) * 2013-12-27 2015-03-20 Олег Иванович Квасенков Method for production of creme brulee creamy ice cream (versions)
RU2544598C1 (en) * 2014-01-20 2015-03-20 Олег Иванович Квасенков Method for production of cream-and-coffee ice cream (versions)
RU2544599C1 (en) * 2014-03-11 2015-03-20 Олег Иванович Квасенков Method for production of creme brulee plombier ice cream (versions)
RU2545847C1 (en) * 2014-04-07 2015-04-10 Олег Иванович Квасенков Chocolate plombier production method (versions)
RU2545822C1 (en) * 2014-04-10 2015-04-10 Олег Иванович Квасенков Coffee plombier ice cream production method (versions)
RU2545829C1 (en) * 2014-05-20 2015-04-10 Олег Иванович Квасенков Method for production of "malvina" plombier (versions)
RU2545796C1 (en) * 2014-05-21 2015-04-10 Олег Иванович Квасенков Method for production of "metelitsa" ice cream (versions)
RU2545836C1 (en) * 2014-06-06 2015-04-10 Олег Иванович Квасенков Method for production of "polyus" ice cream (versions)
RU2545834C1 (en) * 2014-07-15 2015-04-10 Олег Иванович Квасенков Method for production of "sportivnoye" ice cream (versions)
RU2545670C1 (en) * 2014-07-21 2015-04-10 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2545739C1 (en) * 2014-08-15 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2545563C1 (en) * 2014-08-27 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2545774C1 (en) * 2014-08-28 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2552690C1 (en) * 2014-09-22 2015-06-10 Олег Иванович Квасенков Method for production of "rostovskoye" ice cream (versions)
RU2552676C1 (en) * 2014-10-13 2015-06-10 Олег Иванович Квасенков Method for production of "rostovskoye" ice cream (versions)
RU2552695C1 (en) * 2014-10-20 2015-06-10 Олег Иванович Квасенков "kazachok" ice cream production method (versions)
RU2552700C1 (en) * 2014-10-20 2015-06-10 Олег Иванович Квасенков "kazachok" ice cream production method (versions)
RU2552678C1 (en) * 2014-10-21 2015-06-10 Олег Иванович Квасенков Method for production of "extra" ice cream (versions)
RU2552779C1 (en) * 2014-10-27 2015-06-10 Олег Иванович Квасенков Method for production of "gogol-mogol" ice cream (versions)
RU2552780C1 (en) * 2014-10-28 2015-06-10 Олег Иванович Квасенков Method for production of "gogol-mogol" ice cream (versions)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2605304C1 (en) * 2015-09-29 2016-12-20 Федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" (ФГАОУ ВО "ЮУрГУ (НИУ)") Fruit-and-berry frozen whipped dessert with curd whey
PL447225A1 (en) * 2023-12-21 2024-08-12 Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie Method of producing fruit sorbet and use of acid whey to enrich sorbets from frozen fruits with nutrients

Also Published As

Publication number Publication date
RU2259778C2 (en) 2005-09-10

Similar Documents

Publication Publication Date Title
RU2003130981A (en) COMPOSITION FOR PREPARATION OF FRUIT AND BERRY ICE CREAM "BLUEBERRY"
ES2272887T3 (en) USE OF CALCIUM IN ORAL COMPOSITIONS ACIDED FOR REDUCTION OF EROSION IN TEETH CAUSED BY ACIDS.
AU2012324885B2 (en) Whey protein micelles to enhance muscle mass and performance
EP1112693A1 (en) Composition comprising carbohydrate and peptide material and its use as an energy supplement after or during physical exercise or as a metabolic nutrient for oral consumption
BRPI0211842B1 (en) Crystalline associate comprising trehalose and calcium chloride and composition comprising it
EP1010430B1 (en) Preventives and ameliorating agents for periodontosis
JP2001346519A (en) Method for producing fraction containing high content of milk basic cystatin and decomposed product thereof
RU2442444C2 (en) Soft sprinkling beverage on the basis of physiologically functional food ingredients
KR20180072569A (en) Amino acid beverage comprising allulose
US20040265247A1 (en) Mouth rinse composition
RU2003124310A (en) SOFT DRINK "STEVILAKT" BASED ON COTTAGE CREAM
KR19980063510A (en) Oral Compositions Containing Esoteric or Milky Skin Extract
JP2013039039A (en) Ice cream for swallow rehabilitation
RU2004122399A (en) MODIFIED FOOD PRODUCTS RICH IN METHIONINE AND METHOD FOR PRODUCING THEM
RU2004104388A (en) JELLY "NEW"
RU2150855C1 (en) Composition "dzhelmesovy meod" for alcohol-free drink
EP1262107A2 (en) Dietetic food
RU2112795C1 (en) Special vodka "kazak rossii"
KR101856800B1 (en) Salivation-promoting agent
RU93046205A (en) BITTER TASTE "KARAIDEL"
RU94012058A (en) SOFT DRINK
RU93057549A (en) SOFT DRINK
JPH01225448A (en) Enriching pineapple-like taste of food and drink
KR20030011029A (en) ya che su
RU2003113845A (en) MULTI-COMPONENT STRUCTURED SERUM-VEGETABLE PRODUCT

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20051022